| Galacto‐oligosaccharides: production, properties, applications, and significance as prebiotics DPM Torres, MPF Gonçalves, JA Teixeira, LR Rodrigues Comprehensive reviews in food science and food safety 9 (5), 438-454, 2010 | 667 | 2010 |
| Modelling the rheological behaviour of galactomannan aqueous solutions W Sittikijyothin, D Torres, MP Gonçalves Carbohydrate Polymers 59 (3), 339-350, 2005 | 283 | 2005 |
| Extraction, purification and characterization of galactomannans from non-traditional sources MA Cerqueira, AC Pinheiro, BWS Souza, ÁMP Lima, C Ribeiro, ... Carbohydrate polymers 75 (3), 408-414, 2009 | 235 | 2009 |
| Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology AMM Sousa, VD Alves, S Morais, C Delerue-Matos, MP Gonçalves Bioresource technology 101 (9), 3258-3267, 2010 | 146 | 2010 |
| Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates I Ferreira, O Pinho, MV Mota, P Tavares, A Pereira, MP Goncalves, ... International Dairy Journal 17 (5), 481-487, 2007 | 140 | 2007 |
| A rheological characterization of kappa-carrageenan/galactomannan mixed gels: a comparison of locust bean gum samples PB Fernandes, MP Gonçalves, JL Doublier Carbohydrate Polymers 16 (3), 253-274, 1991 | 136 | 1991 |
| Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from Mastocarpus stellatus L Hilliou, FDS Larotonda, P Abreu, AM Ramos, AM Sereno, ... Biomolecular Engineering 23 (4), 201-208, 2006 | 131 | 2006 |
| Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum CT Andrade, EG Azero, L Luciano, MP Gonçalves International journal of biological macromolecules 26 (2-3), 181-185, 1999 | 129 | 1999 |
| Studies on a purification method for locust bean gum by precipitation with isopropanol JAL da Silva, MP Gonçalves Food Hydrocolloids 4 (4), 277-287, 1990 | 123 | 1990 |
| Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples MM Alves, MP Gonçalves, CMR Rocha Lwt 80, 409-415, 2017 | 121 | 2017 |
| Production and properties of agar from the invasive marine alga, Gracilaria vermiculophylla (Gracilariales, Rhodophyta) RD Villanueva, AMM Sousa, MP Gonçalves, M Nilsson, L Hilliou Journal of Applied Phycology 22, 211-220, 2010 | 118 | 2010 |
| Kinetics and thermal behaviour of the structure formation process in HMP/sucrose gelation JAL Da Silva, MP Gonçalves, MA Rao International journal of biological macromolecules 17 (1), 25-32, 1995 | 112 | 1995 |
| Natural deep eutectic solvents as green plasticizers for chitosan thermoplastic production with controlled/desired mechanical and barrier properties AC Galvis-Sanchez, MCR Castro, K Biernacki, MP Goncalves, ... Food Hydrocolloids 82, 478-489, 2018 | 100 | 2018 |
| Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties AMM Sousa, HKS Souza, J Uknalis, SC Liu, MP Goncalves, LS Liu Carbohydrate Polymers 115, 348-355, 2015 | 98 | 2015 |
| A new approach to develop biodegradable films based on thermoplastic pectin TIA Gouveia, K Biernacki, MCR Castro, MP Gonçalves, HKS Souza Food Hydrocolloids 97, 105175, 2019 | 95 | 2019 |
| Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate L Tavares, HKS Souza, MP Gonçalves, CMR Rocha Food Hydrocolloids 113, 106471, 2021 | 94 | 2021 |
| Viscoelastic behaviour of mixtures of locust bean gum and pectin dispersions JAL Da Silva, MP Gonçalves, MA Rao Journal of Food Engineering 18 (3), 211-228, 1993 | 94 | 1993 |
| Phase separation in aqueous gelatin–κ-carrageenan systems YA Antonov, MP Goncalves Food Hydrocolloids 13 (6), 517-524, 1999 | 93 | 1999 |
| The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties CMR Almeida, JMCS Magalhães, HKS Souza, MP Gonçalves Food hydrocolloids 81, 456-466, 2018 | 92 | 2018 |
| Influence of temperature on the dynamic and steady-shear rheology of pectin dispersions JAL Da Silva, MP Gonçalves, MA Rao Carbohydrate Polymers 23 (2), 77-87, 1994 | 92 | 1994 |
