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Olumide A  Odeyemi
Olumide A Odeyemi
University of Tasmania, Australia
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Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
OA Odeyemi, OO Alegbeleye, M Strateva, D Stratev
Comprehensive Reviews in Food Science and Food Safety, 2020
4592020
Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: A mini-review
D Stratev, OA Odeyemi
Journal of Infection and Public Health 9 (5), 535-544, 2016
2942016
Microbial spoilage of vegetables, fruits and cereals
O Alegbeleye, OA Odeyemi, M Strateva, D Stratev
Applied Food Research 2 (1), 100122, 2022
2202022
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
OA Odeyemi, CM Burke, CCJ Bolch, R Stanley
International Journal of Food Microbiology 280, 87-99, 2018
1812018
Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey
OA Odeyemi, NA Sani, AO Obadina, CKS Saba, FA Bamidele, ...
Food research international 116, 1386-1390, 2019
1612019
Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria
D Stratev, OA Odeyemi, A Pavlov, R Kyuchukova, F Fatehi, FA Bamidele
Journal of infection and public health 10 (6), 778-782, 2017
1332017
Public health implications of microbial food safety and foodborne diseases in developing countries
OA Odeyemi
Food & nutrition research 60 (1), 29819, 2016
1132016
An overview of motile Aeromonas septicaemia management
D Stratev, OA Odeyemi
Aquaculture international 25 (3), 1095-1105, 2017
952017
Antibiotic resistance profiling and phenotyping of Aeromonas species isolated from aquatic sources
OA Odeyemi, A Ahmad
Saudi Journal of Biological Sciences 24 (1), 65-70, 2017
882017
Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis
OA Odeyemi
Springerplus 5, 1-17, 2016
822016
Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels
OA Odeyemi, CM Burke, CJS Bolch, R Stanley
Food Research International 103, 415-425, 2018
592018
Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production
H Onyeaka, S Ghosh, K Obileke, T Miri, OA Odeyemi, O Nwaiwu, ...
Food Control 155, 110040, 2024
572024
Antibiotic resistance and burden of foodborne diseases in developing countries
OA Odeyemi, NA Sani
Future Science OA 2 (4), FSO139, 2016
562016
A review of the top 100 most cited papers on food safety
H Onyeaka, CK Anumudu, CA Okolo, A Anyogu, O Odeyemi, AP Bassey
University Of Tasmania, 2022
512022
Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis
AP Bassey, Y Chen, Z Zhu, OA Odeyemi, EB Frimpong, K Ye, C Li, ...
Food Research International 145, 110412, 2021
502021
Antibiotics resistance and putative virulence factors of Aeromonas hydrophila isolated from estuary
OA Odeyemi, A Asmat, G Usup
Journal of Microbiology 1, 2012
472012
Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019)
YM Somorin, OA Odeyemi, CN Ateba
Food Control 123, 107849, 2021
402021
Occurrence and prevalence of Cronobacter spp. in plant and animal derived food sources: a systematic review and meta-analysis
NA Sani, OA Odeyemi
Springerplus 4, 1-10, 2015
362015
Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins
AP Bassey, Y Chen, Z Zhu, OA Odeyemi, T Gao, OO Olusola, K Ye, C Li, ...
Food Control 130, 108383, 2021
352021
Occurrence of antimicrobial resistant or pathogenic Vibrio parahaemolyticus in seafood. A mini review
OA ODEYEMI, D STRATEV
Revue Méd. Vét 169 (3-4), 93-98, 2016
312016
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