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Gabriela Rodriguez-Serrano
Gabriela Rodriguez-Serrano
在 xanum.uam.mx 的电子邮件经过验证
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Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota
R Rojas-Ronquillo, A Cruz-Guerrero, A Flores-Nájera, ...
International Dairy Journal 26 (2), 147-154, 2012
1342012
Enzymatic extraction of hydroxycinnamic acids from coffee pulp
MT Torres-Mancera, J Cordova-López, G Rodríguez-Serrano, S Roussos, ...
Food Technology and Biotechnology 49 (3), 369-373, 2011
702011
Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger
I Baqueiro-Peña, G Rodríguez-Serrano, E González-Zamora, C Augur, ...
Bioresource technology 101 (12), 4721-4724, 2010
702010
Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products
I Figueroa-Gonzalez, G Rodriguez-Serrano, L Gomez-Ruiz, ...
Food Science and Technology 39, 747-753, 2019
642019
Production, partial purification and properties of β‐mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae …
C Regalado, BE García‐Almendárez, LM Venegas‐Barrera, ...
Journal of the Science of Food and Agriculture 80 (9), 1343-1350, 2000
632000
Determination of the Secondary Structure of Kluyveromyces lactis β-Galactosidase by Circular Dichroism and Its Structure−Activity Relationship as a Function of the …
SR Tello-Solís, J Jiménez-Guzmán, C Sarabia-Leos, L Gómez-Ruíz, ...
Journal of agricultural and food chemistry 53 (26), 10200-10204, 2005
622005
Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius
O Djossou, I Perraud-Gaime, FL Mirleau, G Rodriguez-Serrano, G Karou, ...
Anaerobe 17 (6), 267-272, 2011
582011
Proteolytic system of Streptococcus thermophilus
GM Rodríguez-Serrano, JM Garcia-Garibay, AE Cruz-Guerrero, ...
Korean Society for Microbiology and Biotechnology 28 (10), 1581-1588, 2018
502018
Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.)
A Ayala-Niño, GM Rodríguez-Serrano, LG González-Olivares, ...
Molecules 24 (17), 3033, 2019
472019
Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens
A Cruz‐Guerrero, H Hernández‐Sánchez, G Rodríguez‐Serrano, ...
Journal of the Science of Food and Agriculture 94 (11), 2246-2252, 2014
472014
Liberación de péptidos bioactivos por bacterias lácticas en leches fermentadas comerciales
LG González-Olivares, J Jiménez-Guzmán, A Cruz-Guerrero, ...
Revista mexicana de ingeniería química 10 (2), 179-188, 2011
472011
Microbial spoilage of meats offered for retail sale in Mexico City
MLP Chabela, GMR Serrano, PL Calderón, I Guerrero
Meat Science 51 (4), 279-282, 1999
421999
Antimicrobial activity of Se-nanoparticles from bacterial biotransformation
MC Escobar-Ramírez, A Castañeda-Ovando, E Pérez-Escalante, ...
Fermentation 7 (3), 130, 2021
392021
Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage
MC Escobar-Ramírez, J Jaimez-Ordaz, VA Escorza-Iglesias, ...
Revista Argentina de microbiología 52 (4), 305-314, 2020
392020
Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage
TA Hernández-Falcón, A Monter-Arciniega, N del Socorro Cruz-Cansino, ...
Ultrasonics sonochemistry 48, 396-403, 2018
352018
Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study
A Ayala-Niño, GM Rodríguez-Serrano, R Jiménez-Alvarado, ...
Journal of Medicinal Food 22 (10), 976-981, 2019
332019
Synthesis of a Fucosylated Trisaccharide Via Transglycosylation by α-l-Fucosidase from Thermotoga maritima
F Guzmán-Rodríguez, S Alatorre-Santamaría, L Gómez-Ruiz, ...
Applied biochemistry and biotechnology 186, 681-691, 2018
332018
Enhancement of lactase activity in milk by reactive sulfhydryl groups induced by heat treatment
J Jiménez-Guzmán, AE Cruz-Guerrero, G Rodríguez-Serrano, ...
Journal of dairy science 85 (10), 2497-2502, 2002
332002
Biotransformation and improved enzymatic extraction of chlorogenic acid from coffee pulp by filamentous fungi
MT Torres‐Mancera, I Baqueiro‐Peña, A Figueroa‐Montero, ...
Biotechnology Progress 29 (2), 337-345, 2013
282013
Antimicrobial effect of Lactobacillus casei strain Shirota co-cultivated with Escherichia coli UAM0403
I Figueroa-González, H Hernández-Sánchez, G Rodríguez-Serrano, ...
Revista mexicana de ingeniería química 9 (1), 11-16, 2010
282010
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