| Concept, mechanism, and applications of phenolic antioxidants in foods A Zeb Journal of Food Biochemistry 44 (9), e13394, 2020 | 492 | 2020 |
| A simple spectrophotometric method for the determination of thiobarbituric acid reactive substances in fried fast foods A Zeb, F Ullah Journal of Analytical Methods in Chemistry 2016, 5, 2016 | 325 | 2016 |
| Important therapeutic uses of sea buckthorn (Hippophae): a review A Zeb Journal of Biological Sciences 4 (5), 687-693, 2004 | 249 | 2004 |
| Chemical and nutritional constituents of sea buckthorn juice A Zeb Pakistan Journal of Nutrition 3 (2), 99-106, 2004 | 232 | 2004 |
| Carotenoids contents from various sources and their potential health applications A Zeb, S Mehmood Pakistan Journal of Nutrition 3 (3), 199-204, 2004 | 187 | 2004 |
| Characterization of wheat varieties by seed storage protein electrophoresis M Shuaib, A Zeb, Z Ali, W Ali, T Ahmad, I Khan African Journal of Biotechnology 6 (5), 2007 | 139 | 2007 |
| Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography–mass spectrometry A Zeb Chemistry and Physics of Lipids 165 (5), 608-614, 2012 | 123 | 2012 |
| Anticarcinogenic potential of lipids from Hippophae; Evidence from the recent literature A Zeb Asian Pacific Journal of Cancer Prevention 7 (1), 32-35, 2006 | 94 | 2006 |
| Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.) A Zeb SpringerPlus 4 (1), 714, 2015 | 93 | 2015 |
| Phytochemical analysis and biological activities of ethanolic extract of Curcuma longa rhizome SM Sabir, A Zeb, M Mahmood, SR Abbas, Z Ahmad, N Iqbal Brazilian Journal of Biology 81 (3), 737-744, 2021 | 91 | 2021 |
| A reversed phase HPLC-DAD method for the determination of phenolic compounds in plant leaves A Zeb Analytical Methods 7 (18), 7753-7757, 2015 | 88 | 2015 |
| Ellagic acid in suppressing in vivo and in vitro oxidative stresses A Zeb Molecular and cellular biochemistry 448 (1-2), 27-41, 2018 | 87 | 2018 |
| Nutritional composition of Pakistani wheat varieties I Khan, A Zeb Journal of Zhejiang University Science B 8 (8), 555-559, 2007 | 84 | 2007 |
| Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil A Zeb, M Murkovic Food Chemistry 127 (4), 1584-1593, 2011 | 71 | 2011 |
| Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids A Zeb, S Ullah Food Chemistry 186 (1), 6-12, 2015 | 70 | 2015 |
| Analysis of triacylglycerols in refined edible oils by isocratic HPLC‐ESI‐MS A Zeb, M Murkovic European Journal of Lipid Science and Technology 112 (8), 844-851, 2010 | 68 | 2010 |
| Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols A Zeb, M Murkovic Food Research International 50 (2), 534-544, 2013 | 63 | 2013 |
| Thin-layer chromatographic analysis of carotenoids in plant and animal samples A Zeb, M Murkovic JPC–Journal of Planar Chromatography–Modern TLC 23, 94-103, 2010 | 61 | 2010 |
| Chemistry and liquid chromatography methods for the analyses of primary oxidation products of triacylglycerols A Zeb Free Radical Research 49 (5), 549-564, 2015 | 58 | 2015 |
| A comprehensive review on different classes of polyphenolic compounds present in edible oils A Zeb Food Research International 143 (1), 110312, 2021 | 54 | 2021 |
Dr. Muhammad AyazPharmacy Department University of Malakand在 uom.edu.pk 的电子邮件经过验证
