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Adriana S Franca
Adriana S Franca
在 demec.ufmg.br 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Correlation between cup quality and chemical attributes of Brazilian coffee
A Farah, MC Monteiro, V Calado, AS Franca, LC Trugo
Food chemistry 98 (2), 373-380, 2006
6032006
Kinetics and equilibrium studies of methylene blue adsorption by spent coffee grounds
AS Franca, LS Oliveira, ME Ferreira
Desalination 249 (1), 267-272, 2009
4802009
Evaluation of untreated coffee husks as potential biosorbents for treatment of dye contaminated waters
LS Oliveira, AS Franca, TM Alves, SDF Rocha
Journal of Hazardous Materials 155 (3), 507-512, 2008
4382008
Untreated coffee husks as biosorbents for the removal of heavy metals from aqueous solutions
WE Oliveira, AS Franca, LS Oliveira, SD Rocha
Journal of hazardous materials 152 (3), 1073-1081, 2008
4302008
Surface-enhanced Raman spectroscopy applied to food safety
AP Craig, AS Franca, J Irudayaraj
Annual review of food science and technology 4 (1), 369-380, 2013
4092013
Microwave heating of foodstuffs
MEC Oliveira, AS Franca
Journal of Food engineering 53 (4), 347-359, 2002
3792002
Composition of green and roasted coffees of different cup qualities
AS Franca, JCF Mendonça, SD Oliveira
LWT-Food Science and Technology 38 (7), 709-715, 2005
3622005
Physical and chemical attributes of defective crude and roasted coffee beans
AS Franca, LS Oliveira, JCF Mendonça, XA Silva
Food chemistry 90 (1-2), 89-94, 2005
2412005
Coffee oil as a potential feedstock for biodiesel production
LS Oliveira, AS Franca, RRS Camargos, VP Ferraz
Bioresource Technology 99 (8), 3244-3250, 2008
2372008
Feasibility of ethanol production from coffee husks
BM Gouvea, C Torres, AS Franca, LS Oliveira, ES Oliveira
Biotechnology letters 31 (9), 1315-1319, 2009
2322009
Activated carbons from waste biomass: An alternative use for biodiesel production solid residues
AA Nunes, AS Franca, LS Oliveira
Bioresource technology 100 (5), 1786-1792, 2009
1992009
FTIR analysis for quantification of fatty acid methyl esters in biodiesel produced by microwave-assisted transesterification
SN Rabelo, VP Ferraz, LS Oliveira, AS Franca
International Journal of Environmental Science and Development 6 (12), 964, 2015
1972015
A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment
AS Franca, LS Oliveira, RCS Oliveira, PCM Agresti, R Augusti
Journal of Food Engineering 92 (3), 345-352, 2009
1862009
Proximate composition and fatty acids profile of green and roasted defective coffee beans
LS Oliveira, AS Franca, JCF Mendonça, MC Barros-Júnior
LWT-Food Science and Technology 39 (3), 235-239, 2006
1792006
An overview of the potential uses for coffee husks
LS Oliveira, AS Franca
Coffee in health and disease prevention, 283-291, 2015
1672015
A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast
ER Dutra, LS Oliveira, AS Franca, VP Ferraz, R Afonso
Journal of Food Engineering 47 (3), 241-246, 2001
1552001
Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile
PDCM Agresti, AS Franca, LS Oliveira, R Augusti
Food chemistry 106 (2), 787-796, 2008
1502008
Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products
DP Leão, AS Franca, LS Oliveira, R Bastos, MA Coimbra
Food Chemistry 225, 146-153, 2017
1462017
Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy
N Reis, AS Franca, LS Oliveira
LWT-Food Science and Technology 50 (2), 715-722, 2013
1462013
Sulfonated activated carbon from corn cobs as heterogeneous catalysts for biodiesel production using microwave-assisted transesterification
PD Rocha, LS Oliveira, AS Franca
Renewable energy 143, 1710-1716, 2019
1342019
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