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Dr. Davut Karahan
Dr. Davut Karahan
在 bingol.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Determination antimicrobial activity, palynological characteristics and chemical composition of some honey samples from Turkey
Y Çakır, DN Çobanoğlu, G Dervişoğlu, S Koçyiğit, D Karahan, S Yelkovan
Mellifera 20 (1), 41-60, 2020
112020
Investigation of some metals in honey samples produced in Different Regions of Turkey's Bingöl province by ICP-MS
E İzol, E Kaya, D Karahan
Mellifera 21 (1), 1-17, 2021
72021
Comprehensive Study on BeeBread: Palynological Analysis, Chemical Composition, Antioxidant and Cytotoxic Activities
G Dervisoglu, DN Cobanoglu, S Yelkovan, D Karahan, Y Cakir, S Kocyigit
International Journal of Secondary Metabolite 9 (2), 166–177, 2022
62022
Development of A New Flavored Cold Coffee Drink and Determination of Its Shelf Life
D Karahan, NM Keklik
GIDA/The Journal of FOOD 43 (6), 2018
5*2018
Aromalı Soğuk Kahve İçeceğinin Geliştirilmesi ve Raf Ömrünün Belirlenmesi
D Karahan
Yüksek Lisans Tezi, Cumhuriyet Üniversitesi, Fen Bilimleri Enstitüsü, Sivas. 99s, 2017
22017
The Importance of bioconversions of today
D Karahan, KS Dayısoylu
International Journal of Agriculture Forestry and Life Sciences 4 (1), 1-7, 2020
12020
Investigation of The Effect of Creamed Honey Production Process on The Sugar Profile of Honey
D Karahan, B Yurt, EÇ Güven
Türk Doğa ve Fen Dergisi 12 (2), 76-81, 2023
2023
Bal Tüketiminin Diyabet ile İlişkisi-The Relationship Between Honey Consumption and Diabetes
D Karahan
Sağlık Bilimlerinde İnovatif Yöntemler, Teoriler ve Uygulamalar, 2022
2022
Ballarda Yapılan Tağşiş ve Taklidin Belirlenmesinde Kullanılan Güncel Metotlar- Current Methods Used to Determine Adulteration and Imitation in Honey
K Davut
Tarımsal Perspektifte Biyodinamik Yaklaşımlar, 2022
2022
HİNDİSTAN CEVİZİ EKSTRAKTI İÇEREN SOĞUK KAHVE İÇECEĞİNİN GELİŞTİRİLMESİ VE RAF ÖMRÜNÜN BELİRLENMESİ
NM KEKİK, D KARAHAN
GIDA 43 (6), 906-916, 2018
2018
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