| Morphological, thermal and physicochemical characteristics of small granules starch from Mirabilis jalapa L A Pumacahua-Ramos, IM Demiate, E Schnitzler, AC Bedin, ... Thermochimica Acta 602, 1-7, 2015 | 33 | 2015 |
| Sweet potato (Ipomoea batatas L.): a versatile raw material for the food industry D Bach, AC Bedin, LG Lacerda, A Nogueira, IM Demiate Brazilian Archives of Biology and Technology 64, e21200568, 2021 | 29 | 2021 |
| Pickering Emulsions Produced with Starch Nanocrystals from Cassava (Manihot esculenta Crantz), Beans (Phaseolus vulgaris L.), and Corn (Zea mays L.) THG Daniel, AC Bedin, ÉCF Souza, LG Lacerda, IM Demiate Starch‐Stärke 72 (11-12), 1900326, 2020 | 11 | 2020 |
| CF; Lacerda, LG; Demiate, IM Pickering emulsions produced with starch nanocrystals from cassava (Manihot esculenta Crantz), beans (Phaseolus vulgaris L.), and corn (Zea mays L.) THG Daniel, AC Bedin, É Souza Starch-Stärke 72, 1900326, 2020 | 6 | 2020 |
| High nutritional value muffins produced with wholemeal rye (Secale cereale L.) and wholemeal bean (Phaseolus vulgaris L.) flour mix GK Contini, DRS Simões, PR Los, V Kotovicz, AC Bedin, A Martins, ... Food Science and Technology 42, e30022, 2022 | 4 | 2022 |
| Caracterização de misturas de amidos de feijão e tuberosas (mandioca e batata-doce) e sua aplicação na obtenção de biofilmes AC Bedin | 3 | 2014 |
| In vitro digestibility of starch from ready-to-eat cassava and corn flours CS Piroski, AC Bedin, LG Lacerda, A Nogueira, IM Demiate Brazilian Archives of Biology and Technology 64 (spe), e21200693, 2021 | 2 | 2021 |
| Influence of Cooking Method on the in Vitro Digestibility of Starch from Sweet Potato Roots AC Bedin, D Bach, MFS Junges, LG Lacerda, IM Demiate Brazilian Archives of Biology and Technology 66, e23230872, 2023 | 1 | 2023 |
| MISTURA PRONTA PARA PREPARO DE SOPA COM FIBRA DE FEIJÃO COMUM (Phaseolus vulgaris L.) C Bourscheid, AC Barana, AC Bedin, DRS Simões, IM Demiate, ... Revista Brasileira de Tecnologia Agroindustrial 8 (2S), 2014 | | 2014 |
| PRODUÇÃO DE “CHIPS” DE BATATA DOCE (Ipomea batata) CONDIMENTADO AC Bedin, MC Colussi, K Kordel, LC Krasniak, S de Oliveira | | |
