| Effect of dietary replacement of barley with mushroom cultivation on carcass characteristics of Awassi lambs ZT Aldoori, ASA Al-Obaidi, AH Abdulkareem, MKH Abdullah J. Anim. Health Prod 3 (4), 94-98, 2015 | 17 | 2015 |
| EFFECT OF FEEDING PANICUM MOMBASA GRASS ON PRODUCTIVE TRAITS AND CARCASS CHARACTERISTICS OF LOCAL CROSS BREED GOATS AZT Al-jorani MA, Al-obaidi AS IRAQI JOURNAL OF AGRICULTURAL SCIENCES 51 (5), 2020 | 8 | 2020 |
| Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics ASA Al-Obaidi, AB Mahmood, ZK Khidhir, HG Zahir, ZT Al-doori, ... Italian Journal of Food Science 33 (4), 98-106, 2021 | 5 | 2021 |
| EFFECT OF USING DIFFERENT LEVELS OF MUSHROOM CULTIVATION SPENT IN AWASSI LAMBS RATIONS ON SOME. ZT Aldoori, ASA Al-Obaidi, M Abdullah, H Abdulkareem Iraqi Journal of Agricultural Sciences 47 (1), 2016 | 4 | 2016 |
| تأثير الاضافات العلفية لمصادر مختلفة من الكروم الى علائق الحملان العواسية في الصفات الإنتاجية وبعض الصفات الكمية للحم محفوظ خليل عبد الله اميرة محمد صالح الربيعي, احمد سنان احمد العبيدي مجلة العلوم الزراعية العراقية 45 (3), 299-305, 2014 | 4* | 2014 |
| Some carcass traits and meat chemical characteristics of karadi lambs injected with testosterone enanthate AB Mahmood, ASA Al-Obaidi, CA Omar IOP Conference Series: Earth and Environmental Science 388 (1), 012025, 2019 | 2 | 2019 |
| Effect of Testosterone Enanthate Injection on Some Carcass Traits and Chemical Characteristics of Castrated Karadi Lambs Meat AB Mahmood, ASA Al-Obaidi Basrah Journal of Agricultural Sciences 30 (1), 38-45, 2017 | 2 | 2017 |
| Preservative Effects of Gynura Procumbens Powder Used with Broiler Ration on Their Frozen Meat Stored for Different Periods AL Ahmed, A HAMMA, A MAHMOOD, Z KHİDHİR Current Research on Engineering 8 (2), 149-166, 2022 | 1 | 2022 |
| Effect of Different Chromium Picolinate Levels as Feed Additives on Quail Meat Characteristics ASA Al-Obaidi Basrah Journal of Agricultural Sciences 30 (1), 46-52, 2017 | 1 | 2017 |
| EFFECT OF LONGEVITY SPINACH LEAVES POWDER (LSP) AS A BROILER FEED ADDITIVE ON SOME PHYSICAL AND CHEMICAL PARAMETERS OF FROZEN STORED THIGH MEAT. AA Hamma, MM Mohammed, AS Al-Obaidi, AB Mahmood, ZK Khidhir, ... Mesopotamia Journal of Agriculture 52 (2), 2024 | | 2024 |
| The Effect of Different Types of Essential Oils on Some Blood Characteristics of Awassi Lambs BA Ahmed, AH Salman, OH Shehab, AS Ahmed The Indian Veterinary Journal 101 (03), 13-16, 2024 | | 2024 |
| Effect of Different Additions of Chromium Element to Interests Lambs Awassi in the Biochemical Traits of Blood ASA BA Ahmed, AA Ahmed Indian Journal of Public Health Research & Development 10 (8), 2019 | | 2019 |
| The Effect of Organic Chromium Supplementation on Some Productivity Parameters of Japanese Quail ASAAOAMARAAMSLAOMHHNH Alwan Syrian Journal of Agricultural Research 6 (3), 116-122, 2019 | | 2019 |
| effect of using different levels of commercial saccharomyces cerevisiae in the ration on some productive traits of awassi lambs T AL-obaidi Indian journal of natural science 9 (50), 2018 | | 2018 |
| Effect of different levels of commercial saccharomyces cerevisiae with the ration on some carcass characteristics of awassi lambs ZT Aldoori, ASA Al-Obaidi Adv. Anim. Vet. Sci 6 (10), 462-466, 2018 | | 2018 |
| Effect of different sources of chromium feed additives to Awassi lambs diet on Some Chemical and Sensory Characteristics of Meat MKA Al-Rubeii,Amera M.S., Al-Obaidi, A.S.A. and Al-Doory Conference of Faculty of Agriculture.Jerash University.Jorden, 2014 | | 2014 |
| Effects of Adding Different Sources of Chromium to Awassi Lambs Diet on Productive and Some Quantity Characteristics of Their Carcasses Meat MKAADAMSAR ASA Al-Obaidi Egyptian journal of applied science 27 (11), 222-231, 2012 | | 2012 |
| Effects of Adding Different Sources of Chromium as feed Additives on some Awassi Lambs Meat Quality Characteristics AMSARMKAAD ASA Al-Obaidi Egyptian journal of applied science 27 (11), 211-221, 2012 | | 2012 |
| Use of ammonium chloride and potassium bicarbonate before heat stress and fasting as a tool to attenuate of heat stress in broile AAO DK Ibrahim, DH Al-Hassani The Second Conference of Sustainable Agricultural Development Fayoum, 2002 | | 2002 |
| Effect of Adding on Physiochemical Spirulina platensis Properties of Frozen Ground Beef TYK Al-Mashaikhi, ASA Al-Obaidi, AMS Al-Rubeii | | |
