| The relationship between food and cooking skills, and eating behaviors in people with overweight or obesity S Arslan, K Tari Selcuk, N Sahin, RM Atan International Journal of Obesity 47 (1), 60-66, 2023 | 6 | 2023 |
| Relationship between food insecurity and geriatric syndromes in older adults: A multicenter study in Turkey KT Selcuk, RM Atan, S Arslan, N Sahin Experimental Gerontology 172, 112054, 2023 | 5 | 2023 |
| Effects of Hardaliye, a Fermented Grape Drink, on Oxidative Stress, Lipid Profile, and Blood Pressure in Young Soccer Players: A Randomized Controlled Trial RM Atan, G Ersoy, Ç Çakıcı Journal of the American Nutrition Association 43 (4), 356-364, 2024 | 2 | 2024 |
| Evaluation of night eating syndrome and food addiction in esports players S Arslan, RM Atan, N Sahin, Y Ergul European Journal of Nutrition, 1-10, 2024 | 2 | 2024 |
| Is food insecurity related to sustainable and healthy eating behaviors? K Tari Selcuk, RM Atan, S Arslan, N Sahin Environmental Science and Pollution Research 30 (29), 74280-74289, 2023 | 2 | 2023 |
| The relationship between dietary polyamine levels, metabolic risk parameters and anthropometric measurements in postmenopausal women K Tari Selcuk, RM Atan, S Arslan, N Dal, K Sahin Nutrition & Food Science 54 (2), 334-348, 2024 | 1 | 2024 |
| Plate waste in food service: Nudging intervention Y Ergül, S Arslan, RM Atan, K Şahin International Journal of Agriculture Environment and Food Sciences 7 (3 …, 2023 | 1 | 2023 |
| Nutrition status and diet quality in healthcare professionals with different chronotypes: a comparative study S Arslan, N Sahin, RM Atan, K Tari Selçuk Biological Rhythm Research 54 (4), 452-466, 2023 | 1 | 2023 |
| Hemodiyaliz hastalarında gastrointestinal semptomların beslenme durumu ve biyokimyasal parametreler ile ilişkisi RM Atan Namık Kemal Üniversitesi, 2019 | 1 | 2019 |
| BANDIRMA’DA HAYVAN ÇİFTLİKLERİNDE KULLANILAN MISIRLARIN BESİN MADDE KOMPOZİSYONU VE BAZI MİKOTOKSİN DEĞERLERİNİN BELİRLENMESİ H ESECELİ, U GÜNŞEN, RM ATAN Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi …, 2019 | 1 | 2019 |
| Nutritional Benefits of Selected Plant-Based Proteins as Meat Alternatives S Yıkmış, RM Atan, N Kağan, L Gülüm, H Aksu, M Alpaslan Environmental, Health, and Business Opportunities in the New Meat …, 2019 | 1 | 2019 |
| Identifying malnutrition risk in hospitalized patients: an analysis of five tools in the light of GLIM criteria S Arslan, N Dal, K Tari Selcuk, K Sahin, RM Atan Postgraduate Medicine, 2024 | | 2024 |
| Is Obesity Awareness Related to Food Craving and Metabolic Parameters in Adults with Overweight and Obesity? KT Selcuk, RM Atan, DAL Nursel, S Arslan | | 2024 |
| BESİN GÜVENCESİZLİĞİNİN NEDENLERİ VE RİSK FAKTÖRLERİ RM ATAN Besin Güvencesizliği ve Sağlık, 41, 2024 | | 2024 |
| Picky eating in adults: Investigating its relationship with MEDFICTS diet assessment questionnaire score and visceral adiposity index K Tari Selcuk, RM Atan, N Dal, S Arslan Mediterranean Journal of Nutrition and Metabolism, 1-12, 2024 | | 2024 |
| Copper Deficiency HÖ Yilmaz, RM Atan Causes and Management of Nutritional Deficiency Disorders, 261-275, 2024 | | 2024 |
| Selenium Deficiency RM Atan Causes and Management of Nutritional Deficiency Disorders, 276-292, 2024 | | 2024 |
| Is Food Insecurity a Predictor of Sustainable and Healthy Eating Behaviors? S KT, RM Atan, S ARSLAN, N ŞAHİN | | 2023 |
| Is Food Insecurity a Predictor of Sustainable and Healthy Eating Behaviors? KT SELÇUK, RM Atan, S ARSLAN, N ŞAHİN | | 2023 |
| Üniversite Öğrencilerinde Vücut Kompozisyonu ve Antropometrik Ölçümlerin Uyku Süresi ve Uyku Kalitesiyle İlişkisi U Günşen, H Eseceli, KT SELÇUK, RM Atan İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 751-769, 2022 | | 2022 |
