National Bureau of Plant Genetic Resources (ICAR) S Langyan India, 0 | 489* | |
Sustaining protein nutrition through plant-based foods S Langyan, P Yadava, FN Khan, ZA Dar, R Singh, A Kumar Frontiers in nutrition 8, 772573, 2022 | 126 | 2022 |
Maize: nutrition dynamics and novel uses DP Chaudhary, S Kumar, S Langyan Springer India, 2014 | 96 | 2014 |
Sweet corn and corn-based sweeteners I Singh, S Langyan, P Yadava Sugar tech 16, 144-149, 2014 | 71 | 2014 |
Maize as fodder? An alternative approach DP Chaudhary, A Kumar, SS Mandhania, P Srivastava, RS Kumar Directorate of Maize Research, Pusa Campus, New Delhi-110 012, 2011 | 59 | 2011 |
Utilisation of agro-industrial waste for sustainable green production: A review R Singh, R Das, S Sangwan, B Rohatgi, R Khanam, SK Peera, S Das, ... Environmental Sustainability, 1-18, 2021 | 57 | 2021 |
Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits S Langyan, P Yadava, S Sharma, NC Gupta, R Bansal, R Yadav, S Kalia, ... Food chemistry 389, 132990, 2022 | 51 | 2022 |
Protein for human consumption from oilseed cakes: a review R Singh, S Langyan, S Sangwan, B Rohtagi, A Khandelwal, ... Frontiers in Sustainable Food Systems 6, 856401, 2022 | 39 | 2022 |
Escalate protein plates from legumes for sustainable human nutrition N Singh, P Jain, M Ujinwal, S Langyan Frontiers in nutrition 9, 977986, 2022 | 35 | 2022 |
Current research trends and prospects for yield and quality improvement in sesame, an important oilseed crop R Yadav, S Kalia, P Rangan, K Pradheep, GP Rao, V Kaur, R Pandey, ... Frontiers in Plant Science 13, 863521, 2022 | 33 | 2022 |
Corn oil: an emerging industrial product. Directorate of maize research, New Delhi RA Rajendran, N Singh, V Mahajan, DP Chaudhary, KRS Sapna, ... Technical Bulletin 8, 36, 2012 | 31* | 2012 |
Nutritional and food composition survey of major pulses toward healthy, sustainable, and biofortified diets S Langyan, P Yadava, FN Khan, R Bhardwaj, K Tripathi, V Bhardwaj, ... Frontiers in Sustainable Food Systems 6, 878269, 2022 | 26 | 2022 |
Tree bark scrape fungus: A potential source of laccase for application in bioremediation of non-textile dyes RZ Sayyed, HM Bhamare, Sapna, N Marraiki, AM Elgorban, A Syed, ... Plos one 15 (6), e0229968, 2020 | 25 | 2020 |
In silico proteolysis and analysis of bioactive peptides from sequences of fatty acid desaturase 3 (FAD3) of flaxseed protein S Langyan, FN Khan, P Yadava, A Alhazmi, SF Mahmoud, DI Saleh, ... Saudi journal of biological sciences 28 (10), 5480-5489, 2021 | 22 | 2021 |
Integrated nutrient management reduced the nutrient losses and increased crop yield in irrigated wheat S Darjee, M Shrivastava, S Langyan, G Singh, R Pandey, A Sharma, ... Archives of Agronomy and Soil Science 69 (8), 1298-1309, 2023 | 21 | 2023 |
Production of biofuels options by contribution of effective and suitable enzymes: Technological developments and challenges R Singh, S Langyan, B Rohtagi, S Darjee, A Khandelwal, M Shrivastava, ... Materials Science for Energy Technologies 5, 294-310, 2022 | 21 | 2022 |
Nutritional diversity in native germplasm of maize collected from three different fragile ecosystems of India S Langyan, R Bhardwaj, J Kumari, SR Jacob, IS Bisht, SR Pandravada, ... Frontiers in Nutrition 9, 812599, 2022 | 19 | 2022 |
Analysis of nutritional quality attributes and their inter-relationship in maize inbred lines for sustainable livelihood S Langyan, ZA Dar, DP Chaudhary, JC Shekhar, S Herlambang, ... Sustainability 13 (11), 6137, 2021 | 14 | 2021 |
Microbial genes in crop improvement K Kumar, C Aggarwal, I Singh, P Yadava Crop improvement through microbial biotechnology, 39-56, 2018 | 14 | 2018 |
Optimization and production of alpha-amylase using Bacillus subtilis from apple peel: Comparison with alternate feedstock R Singh, S Langyan, S Sangwan, P Gaur, FN Khan, P Yadava, B Rohatgi, ... Food Bioscience 49, 101978, 2022 | 13 | 2022 |