Physical and psychological effects related to food habits and lifestyle changes derived from COVID-19 home confinement in the Spanish population M López-Moreno, MTI López, M Miguel, M Garcés-Rimón Nutrients 12 (11), 3445, 2020 | 264 | 2020 |
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? M López-Moreno, M Garcés-Rimón, M Miguel Journal of Functional Foods 89, 104938, 2022 | 102 | 2022 |
Adherence to Mediterranean diet, alcohol consumption and emotional eating in Spanish university students M López-Moreno, M Garcés-Rimón, M Miguel, MT Iglesias López Nutrients 13 (9), 3174, 2021 | 44 | 2021 |
Influence of eating habits and alcohol consumption on the academic performance among a university population in the community of Madrid: A pilot study M López-Moreno, M Garcés-Rimón, M Miguel, MT Iglesias-López Heliyon 7 (6), 2021 | 21 | 2021 |
Physical and psychological effects related to food habits and lifestyle changes derived from COVID-19 home confinement in the Spanish population. Nutrients, 12 (11), 3445 M López-Moreno, MTI López, M Miguel, M Garcés-Rimón | 14 | 2020 |
Red quinoa hydrolysates with antioxidant properties improve cardiovascular health in spontaneously hypertensive rats M López-Moreno, E Jiménez-Moreno, A Márquez Gallego, ... Antioxidants 12 (6), 1291, 2023 | 11 | 2023 |
Red Quinoa hydrolysates with antioxidant bioactive properties on oxidative stress-induced Saccharomyces cerevisiae M Lopez-Moreno, B Sabater-Muñoz, MT Iglesias-López, M Miguel-Castro, ... LWT 184, 115038, 2023 | 6 | 2023 |
Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population 2020 M López-Moreno, MTI Lopez, M Miguel, M Garcés-Rimón | 5 | |
Comment on Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk … M López-Moreno Nutrients 14 (20), 4266, 2022 | 2 | 2022 |
Plant-based meat alternatives and cardiometabolic health: A systematic review and meta-analysis R Fernández-Rodríguez, B Bizzozero-Peroni, V Díaz-Goñi, ... The American Journal of Clinical Nutrition, 2024 | 1 | 2024 |
Effect of Nutrition Education on Health Science University Students to Improve Cardiometabolic Profile and Inflammatory Status M López-Moreno, M Garcés-Rimón, M Miguel-Castro, ... Nutrients 15 (21), 4685, 2023 | 1 | 2023 |
The OMNIVEG STUDY: Health outcomes of shifting from a traditional to a vegan Mediterranean diet in healthy men. A controlled crossover trial M López-Moreno, U Fresán, J Del Coso, M Aguilar-Navarro, MTI López, ... Nutrition, Metabolism and Cardiovascular Diseases 34 (12), 2680-2689, 2024 | | 2024 |
Multiday Beetroot Juice Ingestion Improves Some Aspects of Neuromuscular Performance in Semi-Professional, Male Handball Players: A Randomized, Double-Blind, Placebo-Controlled … A Muñoz, A de la Rubia, J Lorenzo-Calvo, R Karayigit, M Garcés-Rimón, ... International Journal of Sport Nutrition and Exercise Metabolism 1 (aop), 1-10, 2024 | | 2024 |
Food insecurity prevalence and its sociodemographic correlates among Spanish adolescents: The EHDLA study E Cisneros-Vásquez, M López-Moreno, H Gutiérrez-Espinoza, ... | | 2024 |
Validation of the Modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) in Spanish University Students M López-Moreno, C Marchena-Giráldez, M Garcés-Rimón, ... Nutrients 16 (20), 3492, 2024 | | 2024 |
Influencia de la educación nutricional en cambios antropométricos y bioquímicos en alumnos de Ciencias de la Salud M López-Moreno, M Garcés-Rimón, M Miguel, MT Iglesias López | | 2022 |
PRE-PRINT (version 1-June 2024) U Fresán, M López-Moreno, S Fabregues, P Bernard, A Boronat, ... | | |