| Involvement of putative chemical wound signals in the induction of phenolic metabolism in wounded lettuce R Campos‐Vargas, ME Saltveit Physiologia plantarum 114 (1), 73-84, 2002 | 182 | 2002 |
| Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE) R Nilo, C Saffie, K Lilley, R Baeza-Yates, V Cambiazo, R Campos-Vargas, ... BMC genomics 11, 1-20, 2010 | 149 | 2010 |
| Heat shock reduces browning of fresh-cut celery petioles JG Loaiza-Velarde, ME Mangrich, R Campos-Vargas, ME Saltveit Postharvest Biology and Technology 27 (3), 305-311, 2003 | 126 | 2003 |
| Heat shock treatments delay the increase in wound‐induced phenylalanine ammonia‐lyase activity by altering its expression, not its induction in Romaine lettuce (Lactuca sativa … R Campos‐Vargas, H Nonogaki, T Suslow, ME Saltveit Physiologia Plantarum 123 (1), 82-91, 2005 | 114 | 2005 |
| Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.) M González-Agüero, S Troncoso, O Gudenschwager, R Campos-Vargas, ... Plant physiology and biochemistry 47 (5), 435-440, 2009 | 106 | 2009 |
| Identification of woolliness response genes in peach fruit after post-harvest treatments M González-Agüero, L Pavez, F Ibáñez, I Pacheco, R Campos-Vargas, ... Journal of Experimental Botany 59 (8), 1973-1986, 2008 | 99 | 2008 |
| The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis BG Defilippi, W San Juan, H Valdes, MA Moya-León, R Infante, ... Postharvest Biology and Technology 51 (2), 212-219, 2009 | 98 | 2009 |
| Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados (Persea americana Mill.) BG Defilippi, T Ejsmentewicz, MP Covarrubias, O Gudenschwager, ... Plant Physiology and Biochemistry 128, 142-151, 2018 | 97 | 2018 |
| Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality P Vizoso, LA Meisel, A Tittarelli, M Latorre, J Saba, R Caroca, ... BMC genomics 10, 1-18, 2009 | 90 | 2009 |
| Primary metabolism in avocado fruit R Pedreschi, V Uarrota, C Fuentealba, JE Alvaro, P Olmedo, BG Defilippi, ... Frontiers in plant science 10, 795, 2019 | 82 | 2019 |
| Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) Batsch] using QTL analysis and deep sequencing G Nuñez-Lillo, A Cifuentes-Esquivel, M Troggio, D Micheletti, R Infante, ... Tree Genetics & Genomes 11, 1-13, 2015 | 66 | 2015 |
| Biochemical and physiological study of the firmness of table grape berries I Balic, T Ejsmentewicz, D Sanhueza, C Silva, T Peredo, P Olmedo, ... Postharvest Biology and Technology 93, 15-23, 2014 | 61 | 2014 |
| Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene P Muñoz-Robredo, P Rubio, R Infante, R Campos-Vargas, D Manríquez, ... Postharvest Biology and Technology 63 (1), 85-90, 2012 | 57 | 2012 |
| Assessment of Prunus persica fruit softening using a proteomics approach R Campos-Vargas, A Orellana Journal of proteomics 75 (5), 1618-1638, 2012 | 56 | 2012 |
| Factors associated with postharvest ripening heterogeneity of ‘Hass’ avocados (Persea americana Mill) I Hernández, C Fuentealba, JA Olaeta, S Lurie, BG Defilippi, ... Fruits 71 (5), 259-268, 2016 | 54 | 2016 |
| Effect of ethylene inhibitors on quality attributes of apricot cv. Modesto and Patterson during storage HH Valdes, MM Pizarro, RR Campos-Vargas, RR Infante, B Defilippi Chilean journal of agricultural research 69 (2), 134-144, 2009 | 51 | 2009 |
| Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. “Red Pearl” D Sanhueza, P Vizoso, I Balic, R Campos-Vargas, C Meneses Frontiers in plant science 6, 788, 2015 | 46 | 2015 |
| Molecular and physiological study of postharvest rachis browning of table grape cv Red Globe I Balic, A Moreno, D Sanhueza, C Huerta, A Orellana, BG Defilippi, ... Postharvest Biology and Technology 72, 47-56, 2012 | 44 | 2012 |
| Seasonal variation in the development of chilling injury in ‘O’Henry’peaches R Campos-Vargas, O Becerra, R Baeza-Yates, V Cambiazo, M González, ... Scientia Horticulturae 110 (1), 79-83, 2006 | 44 | 2006 |
| Biosynthesis of fatty acids-derived volatiles in ‘Hass’ avocado is modulated by ethylene and storage conditions during ripening M García-Rojas, A Morgan, O Gudenschwager, S Zamudio, ... Scientia Horticulturae 202, 91-98, 2016 | 43 | 2016 |
Claudio MenesesFac. de Agronomía Sist. Naturales/ Fac. de Cs. Biológicas/ Pontificia Universidad Católica de Chile在 uc.cl 的电子邮件经过验证
