| Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability L Bai, S Lv, W Xiang, S Huan, DJ McClements, OJ Rojas Food Hydrocolloids 96, 699-708, 2019 | 305 | 2019 |
| Preparation of plasticized poly (lactic acid) and its influence on the properties of composite materials D Li, Y Jiang, S Lv, X Liu, J Gu, Q Chen, Y Zhang PLoS One 13 (3), e0193520, 2018 | 146 | 2018 |
| Biodegradation behavior and modelling of soil burial effect on degradation rate of PLA blended with starch and wood flour S Lv, Y Zhang, J Gu, H Tan Colloids and Surfaces B: Biointerfaces 159, 800-808, 2017 | 113 | 2017 |
| Effect of MAH-g-PLA on the properties of wood fiber/polylactic acid composites L Zhang, S Lv, C Sun, L Wan, H Tan, Y Zhang Polymers 9 (11), 591, 2017 | 95 | 2017 |
| Effect of annealing on the thermal properties of poly (lactic acid)/starch blends S Lv, J Gu, J Cao, H Tan, Y Zhang International journal of biological macromolecules 74, 297-303, 2015 | 84 | 2015 |
| Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility H Zhou, Y Tan, S Lv, J Liu, JLM Mundo, L Bai, OJ Rojas, DJ McClements Food Hydrocolloids 106, 105878, 2020 | 82 | 2020 |
| Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin S Lv, H Zhou, L Bai, OJ Rojas, DJ McClements Food Hydrocolloids 113, 106451, 2021 | 80 | 2021 |
| Vitamin E encapsulation within oil-in-water emulsions: Impact of emulsifier type on physicochemical stability and bioaccessibility S Lv, Y Zhang, H Tan, R Zhang, DJ McClements Journal of agricultural and food chemistry 67 (5), 1521-1529, 2019 | 78 | 2019 |
| Fabrication of plant-based vitamin D 3-fortified nanoemulsions: Influence of carrier oil type on vitamin bioaccessibility AL Schoener, R Zhang, S Lv, J Weiss, DJ McClements Food & function 10 (4), 1826-1835, 2019 | 72 | 2019 |
| Thermal and thermo-oxidative degradation kinetics and characteristics of poly (lactic acid) and its composites S Lv, Y Zhang, H Tan Waste Management 87, 335-344, 2019 | 65 | 2019 |
| Vitamin E encapsulation in plant-based nanoemulsions fabricated using dual-channel microfluidization: Formation, stability, and bioaccessibility S Lv, J Gu, R Zhang, Y Zhang, H Tan, DJ McClements Journal of agricultural and food chemistry 66 (40), 10532-10542, 2018 | 65 | 2018 |
| Modulation of physicochemical characteristics of pickering emulsions: Utilization of nanocellulose-and nanochitin-coated lipid droplet blends H Zhou, S Lv, J Liu, Y Tan, JL Muriel Mundo, L Bai, OJ Rojas, ... Journal of agricultural and food chemistry 68 (2), 603-611, 2019 | 57 | 2019 |
| Soil burial-induced chemical and thermal changes in starch/poly (lactic acid) composites S Lv, Y Zhang, J Gu, H Tan International journal of biological macromolecules 113, 338-344, 2018 | 52 | 2018 |
| Microstructure analysis of polylactic acid-based composites during degradation in soil S Lv, X Liu, J Gu, Y Jiang, H Tan, Y Zhang International Biodeterioration & Biodegradation 122, 53-60, 2017 | 52 | 2017 |
| Physicochemical evolutions of starch/poly (lactic acid) composite biodegraded in real soil S Lv, Y Zhang, J Gu, H Tan Journal of environmental management 228, 223-231, 2018 | 51 | 2018 |
| Modification of wood flour/PLA composites by reactive extrusion with maleic anhydride S Lv, J Gu, H Tan, Y Zhang Journal of Applied Polymer Science 133 (15), 2016 | 49 | 2016 |
| Effect of glycerol introduced into PLA based composites on the UV weathering behavior S Lv, X Liu, J Gu, Y Jiang, H Tan, Y Zhang Construction and Building Materials 144, 525-531, 2017 | 45 | 2017 |
| Preparation and Properties of Normal Temperature Cured Starch-Based Wood Adhesive. Z Qiao, J Gu, S Lv, J Cao, H Tan, Y Zhang BioResources 11 (2), 2016 | 39 | 2016 |
| Bioactive edible sodium alginate films incorporated with tannic acid as antimicrobial and antioxidative food packaging H Li, C Liu, J Sun, S Lv Foods 11 (19), 3044, 2022 | 37 | 2022 |
| Preparation and properties of isocyanate prepolymer/corn starch adhesive Z Qiao, J Gu, S Lv, J Cao, H Tan, Y Zhang Journal of Adhesion Science and Technology 29 (13), 1368-1381, 2015 | 34 | 2015 |
David Julian McClementsUniversity of Massachusetts在 foodsci.umass.edu 的电子邮件经过验证
