| Significant influence of gamma-radiation-treated chitosan and alginate on increased productivity as well as improved taste and flavor of pineapple I Uddin, JMM Islam, A Haque, A Zubair, R Barua, S Rahaman, L Rahman, ... International Journal of Fruit Science 20 (sup2), 455-469, 2020 | 14 | 2020 |
| Fats and oils adulteration: present scenario and rapid detection techniques AKO Huq, I Uddin, E Ahmed, MAB Siddique, MA Zaher, S Nigar Food Research 6 (1), 5-11, 2022 | 7 | 2022 |
| Investigation of Infant Feeding Practice and Nutritional Status among Selected Tribal and Non-tribal Community in Bangladesh F Akther, T Tasnim, J Rahaman, AKO Huq, KMR Karim, I Uddin Current Research in Nutrition and Food Science Journal 7 (2), 592-599, 2019 | 5 | 2019 |
| Nutritional status and dietary patterns of children with attention deficit hyperactivity disorder in Bangladesh AKO Huq, SK Mony, TD Chowdhury, I Uddin, A Rahim, T Jahan, KH Moon, ... Int J Publ Health Sci 12, 1102-1111, 2023 | 2 | 2023 |
| Knowledge and attitudes towards dietary patterns and lifestyle during COVID-19 pandemic in Bangladesh: an online based cross-sectional study AHR Ielias Uddin*, M. Alshahria Rokon, Sabiha Sultana, Anika Jahin, Mursalin ... International Journal of Community Medicine and Public Health 10 (3), 974, 2023 | 2 | 2023 |
| Integrated nutritional supports for diabetic patients during COVID-19 infection: A comprehensive review AKO Huq, ANM Bazlur Rahim, SM Moktadir, I Uddin, MZ Manir, ... Current Diabetes Reviews 18 (3), 52-60, 2022 | 1 | 2022 |
| COVID-19 Pandemic and Immune Boost up: The Synergistic Role of Nutrients. AKO Huq, I Uddin, MT Islam, E Ahmed, MAB Siddique, ANMB Rahim, ... Current Research in Nutrition & Food Science 9 (3), 2021 | 1 | 2021 |
| Technological achievement in the food industry in Malaysia S Rahmat, BC Chew, MSR Abdul Hamid, AKO Huq, I Uddin, E Ahmed, ... Food Res, 1-4, 2021 | 1 | 2021 |
| EFFECT OF DIFFERENT DRYING METHODS ON NUTRITIONAL COMPOSITION, ANTIOXIDANT ACTIVITY AND PHYTOCHEMICALS OF Enhydra fluctuans. I Uddin, E Jahan, A Sultana, N Jannat, DH Dilu, MA Haque Carpathian Journal of Food Science & Technology 16 (2), 2024 | | 2024 |
| Effect of heating and Re-heating on physico-chemical properties of rice bran oil and soybean oil T Siddiqua, I Uddin, MR Hasan, R Begum Journal of Agriculture and Food Research 15, 100979, 2024 | | 2024 |
| Impact of nutritional status and dietary patterns on academic performance among residential and non-residential students of a public university in Bangladesh I Uddin International Public Health Journal 16 (1), 65-77, 2024 | | 2024 |
| Consumer awareness about food adulteration and its consequences: A cross-sectional survey in Dhaka city MU Talukder, I Uddin, MT Islam, ANMB Rahim, MA Zaher International Public Health Journal 16 (1), 31-36, 2024 | | 2024 |
| Comparative study on premenstrual syndrome (PMS) symptoms among the adolescent girls in Bangladesh I Uddin, R Islam, SI Shuchy, SK Mony, TD Chowdhury, ANMB Rahim, ... International Journal of Child and Adolescent Health 16 (2), 149-156, 2023 | | 2023 |
| Fats and oils adulteration: present scenario and rapid detection techniques MA Zaher, I Uddin, AKO Huq, E Ahmed, MAB Siddique, S Nigar Food Research (Malaysia), 2022 | | 2022 |
| PERFORMANCE OF IRRADIATED CHITOSAN AND FORMALIN TO PRESERVE BANANA AND BITTER GOURD MDA HAQUE, R BEGUM, S AKTER, I UDDIN, MM SULTANA | | |
