| Gelatin behaviour in dilute aqueous solution: Designing a nanoparticulate formulation CA FARRUGIA, MJ GROVES Journal of pharmacy and pharmacology 51 (6), 643-649, 1999 | 136 | 1999 |
| The specific chemical profile of Mediterranean propolis from Malta M Popova, B Trusheva, D Antonova, S Cutajar, D Mifsud, C Farrugia, ... Food chemistry 126 (3), 1431-1435, 2011 | 126 | 2011 |
| The effect of turmeric (Curcumin) supplementation on cytokine and inflammatory marker responses following 2 hours of endurance cycling JN Sciberras, SDR Galloway, A Fenech, G Grech, C Farrugia, D Duca, ... Journal of the International Society of Sports Nutrition 12 (1), 1-10, 2015 | 93 | 2015 |
| Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves D Millan-Sango, E Garroni, C Farrugia, JFM Van Impe, VP Valdramidis LWT-Food Science and Technology 73, 80-87, 2016 | 80 | 2016 |
| Identification of the plant origin of the botanical biomarkers of Mediterranean type propolis. M Popova, B Trusheva, S Cutajar, D Antonova, D Mifsud, C Farrugia, ... Natural product communications 7 (5), 569-570, 2012 | 59 | 2012 |
| Application of 1H and 13C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil F Lia, B Vella, MZ Mangion, C Farrugia Foods 9 (6), 689, 2020 | 22 | 2020 |
| Comparison of the Molecular Weight Distribution of Gelatin Fractions by Size‐exclusion Chromatography and Light Scattering CA FARRUGIA, IV FARRUGIA, MJ GROVES Pharmacy and Pharmacology Communications 4 (12), 559-562, 1998 | 22 | 1998 |
| The activity of unloaded gelatin nanoparticles on murine melanoma B16-F0 growth in vivo. CA Farrugia, MJ Groves Anticancer research 19 (2A), 1027-1031, 1999 | 21 | 1999 |
| Application of Elemental Analysis via Energy Dispersive X-Ray Fluorescence (ED-XRF) for the Authentication of Maltese Extra Virgin Olive Oil F Lia, MZ Mangion, C Farrugia Agriculture 10 (3), 71, 2020 | 20 | 2020 |
| Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils F Lia, AM Castellano, M Zammit-Mangion, C Farrugia Journal of Food Science and Technology, 1-9, 2018 | 20 | 2018 |
| Synthesis and characterization of Silver Nanoparticles A Mazzonello, VV Valdramidis, C Farrugia, JN Grima, R Gatt | 18* | |
| The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis F Lia, JP Formosa, M Zammit-Mangion, C Farrugia Foods 9 (4), 498, 2020 | 17 | 2020 |
| Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands JP Formosa, F Lia, D Mifsud, C Farrugia Foods 9 (6), 710, 2020 | 16 | 2020 |
| Analysis of the molecular diversity of Olea europaea in the Mediterranean Island of Malta O Mazzitelli, A Calleja, D Sardella, C Farrugia, M Zammit-Mangion Genetic Resources and Crop Evolution, 1-7, 0 | 16 | |
| A First Description of the Phenolic Profile of EVOOs from the Maltese Islands Using SPE and HPLC: Pedo-Climatic Conditions Modulate Genetic Factors F Lia, M Zammit-Mangion, C Farrugia Agriculture 9 (5), 107, 2019 | 15 | 2019 |
| Toxic oligomers of the amyloidogenic HypF-N protein form pores in mitochondrial membranes MY Farrugia, M Caruana, S Ghio, A Camilleri, C Farrugia, RJ Cauchi, ... Scientific Reports 10 (1), 1-15, 2020 | 14 | 2020 |
| Determination of the Geographical Origin of Maltese Honey Using 1H NMR Fingerprinting C Spiteri, F Lia, C Farrugia Foods 9 (10), 1455, 2020 | 13 | 2020 |
| Gelatin Denaturation and Renaturation Processes in Solution CA Farrugia Pharmaceutical Research 14, 1997 | 7 | 1997 |
| Purification and Characterisation of Xanthine Oxidoreductases from Local Bovids in Malta M Vella, T Hunter, C Farrugia, AR Pearson, G Hunter Advances in Enzyme Research 2014, 2014 | 6 | 2014 |
| Flow-through dissolution testing: a comparison with stirred beaker methods C Farrugia Malta College of Pharmacy Practice, 2002 | 6 | 2002 |
Marion Zammit MangionUniversity of Malta在 um.edu.mt 的电子邮件经过验证
