| Homestay Mozaik Pariwisata Berbasis kerakyatan LY Wiarti Pusat Penelitian dan Pengabdian Masyarakat STP Nusa Dua Bali, 2018 | 10 | 2018 |
| Pengaruh Pemberian Baking Soda Terhadap Kualitas Mie Basah M Syarif, INS Sabudi Jurnal Gastronomi Indonesia 5 (1), 13-24, 2017 | 4 | 2017 |
| Sosis berbahan dasar tempe kedelai INS Sabudi Jurnal Gastronomi Indonesia 4 (1), 56-69, 2016 | 4 | 2016 |
| Sukana. 2011. Klasifikasi Makanan Tradisional Bali di Perhotelan IN Sabudi Jurnal Kepariwisataan Indonesia 10 (2), 78-89, 0 | 4 | |
| Pengaruh Penetapan Harga Terhadap Minat Beli Tamu Di Harris Hotel Kuta Bali Pada Masa Pademi Covid-19 MK Wijaya, INS Sabudi, NM Suastini Journal of Accounting and Hospitality 1 (1), 11-17, 2022 | 3 | 2022 |
| Strategi Bauran Pemasaran Wedding Package untuk Meningkatkan Jumlah Penyelenggaraan Wedding Event di Discovery Kartika Plaza Hotel INS Sabudi, IN Wirata, E Cahyadi Jurnal Bisnis Hospitaliti 9 (2), 64-69, 2020 | 3 | 2020 |
| The Effect of Work-Life Balance on The Work Productivity of Housekeeping Employee: The Case of The Royal Beach Hotel, Seminyak Bali N Mayaswari, I Sihombing, I Sabudi Proceedings of the International Conference on Business and Management …, 2020 | 2 | 2020 |
| Pengaruh Gaya Kepemimpinan Terhadap Kinerja Karyawan Di The Anvaya Beach Resort Bali INS Sabudi, NDMS Diwyarthi, DA Yudiari Jurnal Bisnis Hospitaliti 8 (1), 10-14, 2019 | 2 | 2019 |
| Pengaruh tempe sebagai sumber protein terhadap profil lipida pada tikus I Sabudi, Y Marsono, M Astuti IPB (Bogor Agricultural University), 1997 | 2 | 1997 |
| Pengaruh Tepung Ubi Jalar Ungu, Ketela Pohon Kuning Terhadap Kualitas Mie Dan Kandungan Antioksidan INS Sabudi Jurnal Gastronomi Indonesia 2 (1), 18-30, 2013 | 1 | 2013 |
| The Effect of Leadership Style and Work Environment on Employee Performance at Alila Ubud IHH Sihombing, INS Sabudi Formosa Journal of Applied Sciences 3 (10), 4079-4096, 2024 | | 2024 |
| Pengaruh Lingkungan Kerja terhadap Kinerja Karyawan Hotel Fairfield By Marriott Bali South Kuta PDPA Gunawan, INS Sabudi, IHH Sihombing Jurnal Sosial Teknologi 4 (10), 816-825, 2024 | | 2024 |
| PENGARUH GAYA KEPEMIMPINAN TERHADAP LOYALITAS KARYAWAN DI STHALA, A TRIBUTE PORTFOLIO HOTEL IHH Sihombing, MU Martika, INS Sabudi Journal of Hotel Management 2 (1), 30-43, 2024 | | 2024 |
| The Effect of Work Environment on Employee Performance at Fairfield By Marriott Bali Legian Hotel AAIS Mahadewi, NDMS Diwyarthi, INS Sabudi Journal of Hotel Management 2 (1), 44-51, 2024 | | 2024 |
| Pengaruh Stres Kerja Terhadap Kinerja Karyawan di Four Points By Sheraton Bali, Seminyak IKPK Maesa, INS Sabudi, NLKS Sulistyawati JIMP: Jurnal Ilmiah Manajemen Pancasila 4 (2), 125-137, 2024 | | 2024 |
| The Effect of Location and Price on Purchase Interest at Villa Kubu, Seminyak NWS Maharani, INS Sabudi, NGM Wiartha Indonesian Journal of Applied and Industrial Sciences (ESA) 3 (5), 413-428, 2024 | | 2024 |
| The Effect of Service Quality on Customer Satisfaction at the Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali SNS Suryadi, NLKS Sulistyawati, INS Sabudi Formosa Journal of Applied Sciences 3 (8), 3583-3594, 2024 | | 2024 |
| SOSIALISASI DALAM MENINGKATKAN PARTISIPASI MASYARAKAT PADA GREEN ACCOMMODATION AND F&B SERVICE DI DESA WISATA KELIKI NGM Wiartha, NM Suastini, NDMS Diwyarthi, KAD Pratiwi, NWC Pinaria, ... Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif 2 (1), 160-164, 2024 | | 2024 |
| Rekonstruksi Kuliner Lokal untuk Memperkuat Branding Makanan Tradisional Labuan Bajo IGNA Suprastayasa, IM Rumadana, INS Sabudi, IA Kalpikawati, ... Jurnal Gastronomi Indonesia 12 (1), 56-66, 2024 | | 2024 |
| Pendampingan Penguatan Minat dan Ketrampilan Masyarakat Desa Wisata dalam Era Industry 4.0 dan Society 5.0 NDMS Diwyarthi, NGM Wiartha, NLGS Sadjuni, NLKS Sulistyawati, ... Jurnal Penelitian dan Pengabdian Masyarakat 2 (2), 198–208-198–208, 2024 | | 2024 |
Irene Hanna H. SihombingPoliteknik Pariwisata Bali在 ppb.ac.id 的电子邮件经过验证
