| Nutritional potentials and chemical value of some tropical leafy vegetables consumed in south west Nigeria SS Sobowale, OP Olatidoye, OO Olorode, JV Akinlotan Journal of sciences and multidisciplinary research 3, 55-65, 2011 | 47 | 2011 |
| Chemical composition and physicochemical characteristics of tropical almond nuts (Terminalia catappa L.) cultivated in South Western Nigeria OP Olatidoye, SS Sobowale, JV Akinlotan, OO Olorode Journal of Medical and Applied Biosciences 2, 1-10, 2011 | 35 | 2011 |
| Advances in fermentation technology for novel food products OA Adebo, PB Njobeh, AS Adeboye, JA Adebiyi, SS Sobowale, ... Innovations in technologies for fermented food and beverage industries, 71-87, 2018 | 34 | 2018 |
| Optimization of blanching and frying conditions of deep‐fat fried bonga fish (Ethmalosa fimbriata) SS Sobowale, JA Adebiyi, OA Adebo Journal of Food Process Engineering 40 (5), e12551, 2017 | 32 | 2017 |
| Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles SS Sobowale, OH Animashaun, AF Mulaba‐Bafubiandi, TS Abidoye, ... Food Science & Nutrition 6 (8), 2210-2226, 2018 | 27 | 2018 |
| Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch LA Odunmbaku, SS Sobowale, MK Adenekan, T Oloyede, JA Adebiyi, ... Food Science & Nutrition 6 (2), 348-355, 2018 | 27 | 2018 |
| Design, construction and performance evaluation of a melon seeds sheller. SS Sobowale, JA Adebiyi, OA Adebo | 27 | 2015 |
| Chemical composition and nutritional evaluation of sandbox (Hura crepitans) seed flour for domestic consumption and industrial utilization in Nigeria OP Olatidoye, AE Adeleke, SA Adegbite, SS Sobowale Journal of medical and applied biosciences 2, 72-83, 2010 | 26 | 2010 |
| 369EFFECT OF PRESERVATION METHODS AND STORAGE ON NUTRITIONAL QUALITY AND SENSORY PROPERTIES LEAFY VEGETABLES CONSUMED IN NIGERIA SS Sobowale, OP Olatidoye, OO Olorode, OK Sokeye | 22 | 2010 |
| Process optimization of extrusion variables and effects on some quality and sensory characteristics of extruded snacks from whole pearl millet-based flour SS Sobowale, YO Kewuyemi, AT Olayanju SN Applied Sciences 3, 1-12, 2021 | 21 | 2021 |
| Effect of full-fat soy-bean flour on the nutritional, physicochemical properties and acceptability of cassava flour. OP Olatidoye, SS Sobowale Electronic Journal of Environmental, Agricultural & Food Chemistry 10 (3), 2011 | 21 | 2011 |
| Design and performance evaluation of a melon sheller SS Sobowale, JA Adebiyi, OA Adebo Journal of Food Process Engineering 39 (6), 676-682, 2016 | 19 | 2016 |
| Evaluation of the effect of processing methods on the nutritional and anti-nutritional compositions of two under-utilized Nigerian grain legumes. MO Oke, SS Sobowale, GO Ogunlakin Pakistan Journal of Biological Sciences: PJBS 16 (24), 2015-2020, 2013 | 19 | 2013 |
| A comparative study on physicochemical and rheological properties of imported tomato paste in Nigeria SS Sobowale, OP Olatidoye, LA Odunmbaku, OH Raji Sustainable Agriculture Research 1 (2), 2012 | 19 | 2012 |
| Effects of adding ginger extracts (Zingiber officinale) on minced cow meat during refrigerated storage OO Paul, SS Samuel, OR Adebisi, AA Om American Journal of Food Science and Nutrition Research 2 (6), 165-171, 2015 | 16 | 2015 |
| Effect of osmodehydrofreezing on the quality attributes of frozen tomato. OP Olatidoye, SS Sobowale, O Akinlua | 16 | 2010 |
| Design, construction, and performance evaluation of a gari roaster SS Sobowale, JA Adebiyi, OA Adebo Journal of Food Process Engineering 40 (3), e12493, 2017 | 15 | 2017 |
| Towards the development of peanut–wheat flour composite dough: Influence of reduced‐fat peanut flour on bread quality AS Adeboye, OE Fayemi, A Bamgbose, A Adewunmi, SS Sobowale Journal of Food Processing and Preservation 42 (1), e13385, 2018 | 14 | 2018 |
| Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology SS Sobowale, TA Olayanju, AF Mulaba‐Bafubiandi Food Science & Nutrition 7 (10), 3161-3175, 2019 | 13 | 2019 |
| Design, construction and performance evaluation of a twin screw extruder SS Sobowale Agricultural Engineering International: CIGR Journal 19 (4), 181-186, 2017 | 12 | 2017 |
Oluwafemi AdeboUniversity of Johannesburg在 uj.ac.za 的电子邮件经过验证
