| Stakeholders’ collaboration on innovation in food industry M Bombaywala, A Riandita Procedia-Social and Behavioral Sciences 169, 395-399, 2015 | 22 | 2015 |
| Legitimation work in sustainable entrepreneurship: Sustainability ventures’ journey towards the establishment of major partnerships A Riandita, A Broström, A Feldmann, R Cagliano International Small Business Journal 40 (7), 904-929, 2022 | 17 | 2022 |
| Configurations of sustainability‐oriented textile partnerships T Dzhengiz, A Riandita, A Broström Business Strategy and the Environment 32 (7), 4392-4412, 2023 | 14 | 2023 |
| To collaborate and innovate for sustainability: Food retailers and their external partners A Riandita Technological Forecasting and Social Change 180, 121681, 2022 | 13 | 2022 |
| Inter-firm relationships for sustainability: Incumbent firms and sustainability ventures A Riandita KTH Royal Institute of Technology, 2020 | 5 | 2020 |
| Food innovation–the challenges of collaboration between marketing and R&D A Riandita, G Bertoluci, B Yannou CONFERE 2013: 20ème édition du colloque international de la Conception et …, 2013 | 2 | 2013 |
| Inter-firm relationships for sustainability A Riandita Doctoral Thesis in Industrial Economics and Management, 2020 | 1 | 2020 |
| The Journey of Sustainability Startups through Establishing Major Alliance Partners A Riandita, A Brostro¨ m, R Cagliano, A Feldmann Academy of Management Proceedings 2019 (1), 19178, 2019 | 1 | 2019 |
| Partnering with green start-ups: a vehicle for eco-innovation? A Riandita, A Broström, R Cagliano Industry and Innovation, 1-29, 2024 | | 2024 |
| Does Location Matter for Eco-Innovation? A Comparison Between Core and Peripheral Regions X Quan, M Solheim, A Riandita Academy of Management Proceedings 2024 (1), 17003, 2024 | | 2024 |
| A Configurational Approach to Portfolios of Partnerships for Sustainability T Dzhengiz, JK Juntunen, S Patala, A Riandita Academy of Management Proceedings 2023 (1), 14143, 2023 | | 2023 |
| Sustainability-oriented textile/fashion partnerships: mechanisms and levels of change T Dzhengiz, A Riandita, A Brostrom Academy of Management Proceedings 2022 (1), 14455, 2022 | | 2022 |
| Paper to be presented at DRUID21 Copenhagen Business School, Copenhagen, Denmark October 18-20, 2021 A Broström, A Riandita | | 2021 |
| To ally and innovate for sustainability: Food retailers and their external partners A Riandita Academy of Management Proceedings 2021, 12227, 2021 | | 2021 |
| Prosocial Values as a Source of Competitive Advantage: Insights from B2B Cleaning Services A Brostrom, A Riandita Academy of Management Proceedings 2020 (1), 20374, 2020 | | 2020 |
| Logics of Sustainability-oriented Alliances: A Process View on Food Waste Reduction Partnerships A Riandita, A Brostro¨ m, R Cagliano Academy of Management Proceedings 2019 (1), 18087, 2019 | | 2019 |
| Demand-side Perspective of Prosocial Venturing: A Study of the Market for Cleaning Services A Riandita, A Broström Academy of Management Global Proceedings, 367, 2019 | | 2019 |
Anders BroströmSwedish Entrepreneurship Forum, KTH Royal Institute of Technology, University of Gothenburg在 indek.kth.se 的电子邮件经过验证
