| Nutritional analysis ofspirulina spto promote as superfood candidate D Liestianty, I Rodianawati, RA Arfah, A Assa, Patimah, Sundari, Muliadi IOP Conference Series: Materials Science and Engineering 509, 012031, 2019 | 69 | 2019 |
| Nutmeg's (Myristica fragrans Houtt) oleoresin: effect of heating to chemical compositions and antifungal properties I Rodianawati, P Hastuti, MN Cahyanto Procedia Food Science 3, 244-254, 2015 | 63 | 2015 |
| Chemical composition of modified and fortified sago starch (Metroxylonsp) from Northern Maluku I Rodianawati, P Patimah, M Muliadi International Journal of Applied Chemistry. 12 (3), 243-249, 2016 | 21 | 2016 |
| Growth response of local cassava to cutting models and the number of buds. TM Hartati, C Roini, I Rodianawati | 9 | 2021 |
| Penentuan kondisi terbaik pembuatan biofoam dari limbah pertanian lokal Maluku Utara ERM Saleh, I Rodianawati Seminar Nasional Sains dan Teknologi Fakultas Teknik Universitas …, 2014 | 7 | 2014 |
| Kualitas Nugget Ayam Dengan Bahan Pengisi Tepung Pati Ubi Kayu (Manihot utilissima) dan Tepung Sagu (Metroxylon sagu Rottb.) Lokal Provinsi Maluku Utara YB Talebe, I Rodianawati, EK Dewi Conference of Applied Animal Science Proceeding Series 1, 158-166, 2020 | 6 | 2020 |
| Penentuan Kodisi Proses Terbaik Pembuatan Biofoam Dari Limbah Pertanian Lokal Maluku Utara E Rusliana, M Saleh, M Assagaf Seminar Nasional Sains Dan Teknologi 2014, 10-13, 2014 | 6 | 2014 |
| Muliadi,(2019, May. Nutritional analysis of spirulina sp to promote as superfood candidate. In IOP Conference Series D Liestianty, I Rodianawati, RA Arfah, A Assa, S Patimah Materials Science and Engineering 509, 012031, 0 | 6 | |
| Study content nutrient waste plant seeds nyamplung (Calophyllum inophyllum Linn) after made as biofuel TM Hartati Perkebunan dan Lahan Tropika 2 (1), 23-26, 2012 | 5 | 2012 |
| Komposisi kimia oleoresin biji pala (Myristica fragrans Houtt) yang diperoleh dengan ekstraksi langsung dan ektraksi bertahap I Rodianawati Proseding SN-KPK II, 2010 | 4 | 2010 |
| Patimah, Sundari and Muliadi D Liestianty, I Rodianawati, RA Arfah, A Assa IOP Conf. Ser.: Mater. Sci. Eng 509, 012031, 2019 | 3 | 2019 |
| Penentuan Kodisi Proses Terbaik Pembuatan Biofoam dari Limbah Pertanian Lokal Maluku Utara ERM Saleh, M Assagaf, I Rodianawati, E Warsiki, N Wulandari Prosiding Semnastek 1 (1), 2014 | 3 | 2014 |
| Physicochemical Properties of Sago Flour Food Bars Fortified with White Sweet Potato Flour and Sidat Fish Flour H Rasulu, I Rodianawati, N Albaar, I Umalekhoa, AK Kamaluddin IOP Conference Series: Earth and Environmental Science 709 (1), 012053, 2021 | 2 | 2021 |
| Analisis Kandungan Proksimat, Antioksidan Dan Toksisitas Ekstrak Daun Samama (Anthocephalus Macrophylus) Dengan Penambahan Fuli Pala (Myristica Fragrant Houtt) Sebagai Minuman … K Khadijah Techno: Jurnal Penelitian 8 (2), 287-296, 2019 | 2 | 2019 |
| Komposisi Kimia Asap Cair Tempurung Biji Nyamplung (Calophyllum inophyllum Linn) I Rodianawati Seminar Nasional Inovasi Teknologi Proses dan Produk Berbasis Sumber Daya …, 2012 | 2 | 2012 |
| Motivation for Traditional Medicine Micro Enterprises (UMOT) to Upgrade Through Licensing Assistance A Mas' ud, A Nur, I Rodianawati, AR Ibrahim Agrikan Jurnal Agribisnis Perikanan 15 (2), 729-735, 2022 | 1 | 2022 |
| Upaya Meningkatkan Hasil Tanaman Ubi Kayu Varietas Lokal Maluku Utara TM Hartati, C Roini, I Rodianawati Jurnal Pertanian Khairun (JPK) 1 (1), 2022 | 1 | 2022 |
| Pemanfaatan tanaman herbal sebagai phytobiotik pada kelompok peternak broiler di desa akekolano kecamatan oba utara untuk mendorong ketersediaan daging broiler organik di … Y Sapsuha, N Nurhasanah, I Rodianawati, H Ishak Edupreneur: Jurnal Pengabdian kepada Masyarakat bidang Kewirausahaan 1 (2), 2018 | 1 | 2018 |
| Oleoresin biji pala (Myristica fragrans Houtt):: Pengaruh pemanasan terhadap komposisi kimia dan sifat antijamur I RODIANAWATI Universitas Gadjah Mada, 2009 | 1 | 2009 |
| QonitaCare (Merk) I Rodianawati ID Patent IDM000,745,901, 2020 | | 2020 |
