| Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities SBJ Pitts, A Gustafson, Q Wu, ML Mayo, RK Ward, JT McGuirt, AP Rafferty, ... Nutrition journal 13, 1-11, 2014 | 146 | 2014 |
| Addressing food insecurity through a health equity lens: a case study of large urban school districts during the COVID-19 pandemic GM McLoughlin, JA McCarthy, JT McGuirt, CR Singleton, CG Dunn, ... Journal of Urban Health 97, 759-775, 2020 | 117 | 2020 |
| Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in … SBJ Pitts, Q Wu, JT McGuirt, TW Crawford, TC Keyserling, AS Ammerman Public health nutrition 16 (11), 1944-1952, 2013 | 117 | 2013 |
| The association between the food environment and weight status among eastern North Carolina youth SB Jilcott, S Wade, JT McGuirt, Q Wu, S Lazorick, JB Moore Public health nutrition 14 (9), 1610-1617, 2011 | 115 | 2011 |
| Examining associations among obesity and per capita farmers' markets, grocery stores/supermarkets, and supercenters in US counties SB Jilcott, T Keyserling, T Crawford, JT McGuirt, AS Ammerman Journal of the American Dietetic Association 111 (4), 567-572, 2011 | 112 | 2011 |
| Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants SBJ Pitts, Q Wu, CL Demarest, CE Dixon, CJM Dortche, SL Bullock, ... Public health nutrition 18 (13), 2407-2414, 2015 | 110 | 2015 |
| Conceptualizing and comparing neighborhood and activity space measures for food environment research TW Crawford, SBJ Pitts, JT McGuirt, TC Keyserling, AS Ammerman Health & place 30, 215-225, 2014 | 107 | 2014 |
| Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local … RA Seguin, EH Morgan, KL Hanson, AS Ammerman, SB Jilcott Pitts, ... BMC public health 17, 1-20, 2017 | 70 | 2017 |
| Peer Reviewed: Nutrition-Related Policy and Environmental Strategies to Prevent Obesity in Rural Communities: A Systematic Review of the Literature, 2002–2013 L Calancie, J Leeman, SBJ Pitts, LK Khan, S Fleischhacker, KR Evenson, ... Preventing Chronic Disease 12, 2015 | 70 | 2015 |
| Peer support opportunities across the cancer care continuum: a systematic scoping review of recent peer-reviewed literature SD Kowitt, KR Ellis, V Carlisle, NL Bhushan, KZ Black, K Brodar, ... Supportive Care in Cancer 27, 97-108, 2019 | 69 | 2019 |
| Produce price savings for consumers at farmers' markets compared to supermarkets in North Carolina JT McGuirt, SB Jilcott, H Liu, AS Ammerman Journal of Hunger & Environmental Nutrition 6 (1), 86-98, 2011 | 64 | 2011 |
| Examining the influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women JT McGuirt, SBJ Pitts, R Ward, TW Crawford, TC Keyserling, ... Journal of nutrition education and behavior 46 (1), 26-33, 2014 | 56 | 2014 |
| Association between spatial access to food outlets, frequency of grocery shopping, and objectively-assessed and self-reported fruit and vegetable consumption JT McGuirt, SB Jilcott Pitts, A Gustafson Nutrients 10 (12), 1974, 2018 | 53 | 2018 |
| Feeding students during COVID-19—related school closures: a nationwide assessment of initial responses GM McLoughlin, S Fleischhacker, AA Hecht, J McGuirt, C Vega, M Read, ... Journal of nutrition education and behavior 52 (12), 1120-1130, 2020 | 51 | 2020 |
| Associations between neighborhood-level factors related to a healthful lifestyle and dietary intake, physical activity, and support for obesity prevention polices among rural … SB Jilcott Pitts, TC Keyserling, LF Johnston, TW Smith, JT McGuirt, ... Journal of community health 40, 276-284, 2015 | 49 | 2015 |
| Measuring the retail food environment in rural and urban North Carolina counties SB Jilcott, JT McGuirt, S Imai, KR Evenson Journal of Public Health Management and Practice 16 (5), 432-440, 2010 | 49 | 2010 |
| Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina LA Leone, GL Tripicchio, L Haynes-Maslow, J McGuirt, JS Grady Smith, ... International Journal of Behavioral Nutrition and Physical Activity 15, 1-11, 2018 | 43 | 2018 |
| The perceived influence of cost-offset community-supported agriculture on food access among low-income families MJ White, SBJ Pitts, JT McGuirt, KL Hanson, EH Morgan, J Kolodinsky, ... Public health nutrition 21 (15), 2866-2874, 2018 | 41 | 2018 |
| Peer reviewed: Formative evaluation for a healthy corner store initiative in pitt county, North Carolina: Engaging stakeholders for a healthy corner store initiative, part 2 SBJ Pitts, KR Bringolf, CL Lloyd, JT McGuirt, KK Lawton, J Morgan Preventing chronic disease 10, 2013 | 40 | 2013 |
| Fruit and vegetable preferences and practices may hinder participation in community-supported agriculture among low-income rural families KL Hanson, J Garner, LM Connor, SBJ Pitts, J McGuirt, R Harris, ... Journal of nutrition education and behavior 51 (1), 57-67, 2019 | 37 | 2019 |
