| Edible coatings for fresh-cut fruits GI Olivas, GV Barbosa-Cánovas Critical reviews in food science and nutrition 45 (7-8), 657-670, 2005 | 616 | 2005 |
| Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity GI Olivas, GV Barbosa-Cánovas LWT-Food science and technology 41 (2), 359-366, 2008 | 401 | 2008 |
| Alginate coatings for preservation of minimally processed ‘Gala’apples GI Olivas, DS Mattinson, GV Barbosa-Cánovas Postharvest biology and Technology 45 (1), 89-96, 2007 | 399 | 2007 |
| Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado JA Villa-Rodríguez, FJ Molina-Corral, JF Ayala-Zavala, GI Olivas, ... Food Research International 44 (5), 1231-1237, 2011 | 288 | 2011 |
| Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate–Maltodextrin conjugates MS Martinez-Alvarenga, EY Martinez-Rodriguez, LE Garcia-Amezquita, ... Food Hydrocolloids 38, 110-118, 2014 | 213 | 2014 |
| Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers J de Jesús Ornelas-Paz, JM Martínez-Burrola, S Ruiz-Cruz, ... Food Chemistry 119 (4), 1619-1625, 2010 | 201 | 2010 |
| Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus‐indica (L.) M Espino‐Díaz, J De Jesús Ornelas‐Paz, MA Martínez‐Téllez, C Santillán, ... Journal of food science 75 (6), E347-E352, 2010 | 200 | 2010 |
| Edible coatings as encapsulating matrices for bioactive compounds: a review AE Quirós-Sauceda, JF Ayala-Zavala, GI Olivas, GA González-Aguilar Journal of food science and technology 51, 1674-1685, 2014 | 199 | 2014 |
| Biochemistry of apple aroma: a review M Espino-Díaz, DR Sepúlveda, G González-Aguilar, GI Olivas Food technology and biotechnology 54 (4), 375-394, 2016 | 184 | 2016 |
| Edible films and coatings for fruits and vegetables GII Olivas, G Barbosa-Cánovas Edible films and coatings for food applications, 211-244, 2009 | 143 | 2009 |
| Preserving quality of fresh-cut products using safe technologies GA González-Aguilar, JF Ayala-Zavala, GI Olivas, LA De la Rosa, ... Journal für Verbraucherschutz und Lebensmittelsicherheit 5, 65-72, 2010 | 142 | 2010 |
| Bioactive compounds in fruits: health benefits and effect of storage conditions G González-Aguilar, RM Robles-Sánchez, MA Martínez-Téllez, GI Olivas, ... Stewart Postharvest Review 4 (3), 1-10, 2008 | 130 | 2008 |
| Edible coatings composed of methylcellulose, stearic acid, and additives to preserve quality of pear wedges GI OLIVAS, JJ RODRIGUEZ, GV BARBOSA‐CÁNOVAS Journal of Food Processing and Preservation 27 (4), 299-320, 2003 | 115 | 2003 |
| Effect of water content on the flowability of hygroscopic powders E Juarez-Enriquez, GI Olivas, PB Zamudio-Flores, E Ortega-Rivas, ... Journal of Food Engineering 205, 12-17, 2017 | 106 | 2017 |
| Use of edible coatings to preserve the quality of fruits and vegetables during storage GI Olivas, JE Dávila-Aviña, NA Salas-Salazar, FJ Molina Stewart Postharvest Review 3 (6), 1-10, 2008 | 84 | 2008 |
| High hydrostatic pressure processing of cheese Y Martínez‐Rodríguez, C Acosta‐Muñiz, GI Olivas, J Guerrero‐Beltrán, ... Comprehensive Reviews in Food Science and Food Safety 11 (4), 399-416, 2012 | 83 | 2012 |
| Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages JE Dávila-Aviña, JA Villa-Rodríguez, MA Villegas-Ochoa, ... Journal of food science and technology 51, 2706-2712, 2014 | 79 | 2014 |
| Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua: Contenido de capsaicinoides y composición … L Orellana-Escobedo, LE Garcia-Amezquita, GI Olivas, JJ Ornelas-Paz, ... CyTA-Journal of Food 11 (2), 179-184, 2013 | 72 | 2013 |
| Effect of edible coatings, storage time and maturity stage on overall quality of tomato fruits JE de Jesús Dávila-Aviña, J Villa-Rodríguez, R Cruz-Valenzuela, ... American Journal of Agricultural and Biological Sciences 6 (1), 162-171, 2011 | 64 | 2011 |
| Edible coatings for fruits and vegetables GI Perez-Gago, M. B., Gónzalez-Aguilar, G. A., & Olivas Stewart Postharvest Review 6 (3), 1-14, 2010 | 62* | 2010 |
David Roberto Sepulveda AhumadaCentro de Investigacion en Alimentacion y Desarrollo在 ciad.mx 的电子邮件经过验证
