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Germán Ayala Valencia
Germán Ayala Valencia
在 ufsc.br 的电子邮件经过验证
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A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness
B Merz, C Capello, GC Leandro, DE Moritz, AR Monteiro, GA Valencia
International journal of biological macromolecules 153, 625-632, 2020
1772020
Cold Plasma in Food Processing: Design, Mechanisms, and Application
DA Laroque, ST Seó, GA Valencia, JB Laurindo, BAM Carciofi
Journal of Food Engineering, 110748, 2022
1232022
Self‐Assembled Carbohydrate Polymers for Food Applications: A Review
GA Valencia, EN Zare, P Makvandi, TJ Gutiérrez
Comprehensive Reviews in Food Science and Food Safety 18, 2009-2024, 2019
1082019
Molecularly imprinted polymers for food applications: A review
CC Villa, LT Sánchez, GA Valencia, S Ahmed, TJ Gutiérrez
Trends in Food Science & Technology 111, 642-669, 2021
1072021
Self-assembled proteins for food applications: A review
B Tomadoni, C Capello, GA Valencia, TJ Gutiérrez
Trends in Food Science & Technology, 2020
912020
Synthesis and characterization of silver nanoparticles using water‐soluble starch and its antibacterial activity on Staphylococcus aureus
G Ayala Valencia, L Cristina de Oliveira Vercik, R Ferrari, A Vercik
Starch‐Stärke 65 (11-12), 931-937, 2013
712013
Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs
MN da Silva, J de Matos Fonseca, HK Feldhaus, LS Soares, GA Valencia, ...
Food Hydrocolloids 97, 105217, 2019
702019
Physical and morphological properties of nanocomposite films based on gelatin and Laponite
GA Valencia, RV Lourenço, AMQB Bittante, PJ do Amaral Sobral
Applied Clay Science 124, 260-266, 2016
672016
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
BL Koop, MN da Silva, FD da Silva, KT dos Santos Lima, LS Soares, ...
Food Research International 153, 110929, 2022
642022
Effect of glycerol on the electrical properties and phase behavior of cassava starch biopolymers
G Ayala, A Agudelo, R Vargas
Dyna 79 (171), 138-147, 2012
622012
Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®
GA Valencia, CG Luciano, RV Lourenço, AMQB Bittante, ...
Food packaging and shelf life 19, 24-30, 2019
582019
Physicochemical Characterization of Arrowroot Starch (Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes
CA Sandoval Gordillo, G Ayala Valencia, RA Vargas Zapata, ...
International Journal of Food Engineering 10 (4), 727-735, 2014
582014
Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life
ACF Vieira, J de Matos Fonseca, NMC Menezes, AR Monteiro, ...
International Journal of Biological Macromolecules 164, 489-498, 2020
562020
Preparation and Characterization of Colorimetric Indicator Films Based on Chitosan/Polyvinyl Alcohol and Anthocyanins from Agri-Food Wastes
C Capello, TC Trevisol, J Pelicioli, MB Terrazas, AR Monteiro, ...
Journal of Polymers and the Environment, 2021
502021
Efecto antimicrobiano del quitosano: una revisión de la literatura
GA Valencia
Scientia Agroalimentaria 2, 2015
472015
Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate
C Capello, GC Leandro, CEM Campos, D Hotza, BAM Carciofi, ...
Journal of Food Engineering, 2019
462019
Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite
GA Valencia, CG Luciano, RV Lourenço, PJ do Amaral Sobral
International journal of biological macromolecules 107, 1576-1583, 2018
462018
Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit
GA Valencia, ICF Moraes, RV Lourenço, AMQB Bittante, PJA Sobral
Starch‐Stärke 67 (1-2), 163-173, 2015
452015
Hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposite films: Physicochemical and structural properties
J de Matos Fonseca, GA Valencia, LS Soares, MER Dotto, CEM Campos, ...
International journal of biological macromolecules 151, 944-956, 2020
402020
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger
RR Dalsasso, GA Valencia, AR Monteiro
Food Research International 154, 111043, 2022
392022
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