| Food or pharmaceuticals? Consumers' perception of health-related borderline products S Khedkar, L Carraresi, S Bröring PharmaNutrition 5 (4), 133-140, 2017 | 46 | 2017 |
| Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector? S Khedkar, S Bröring, S Ciliberti International journal of food sciences and nutrition 68 (1), 10-17, 2017 | 28 | 2017 |
| Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation? S Bröring, S Khedkar, S Ciliberti International journal of food sciences and nutrition 68 (1), 1-9, 2017 | 26 | 2017 |
| The EU health claims regulation: Implications for innovation in the EU food sector S Khedkar, S Ciliberti, S Bröring British Food Journal 118 (11), 2647-2665, 2016 | 21 | 2016 |
| Regulatory compliance and company strategies: the case of the nutrition and health claims regulation (EC) no. 1924/2006 S Bröring, S Khedkar Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective …, 2018 | 8 | 2018 |
| Assessing Borderline Products at the Intersetion of Food and Pharmaceuticals: A Concise Study Using Regulatory, Industry and Consumer Perspectives SS Khedkar Rheinische Friedrich-Wilhelms-Universität Bonn, 2018 | 1 | 2018 |
| Regulatory Compliance and Company Strategies: The Case of the Nutrition and Health Claims Regulation (EC) S Bröring, S Khedkar Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective …, 2018 | | 2018 |
| Does the NHCR foster innovation in the EU food sector by encouraging collaborations? S Khedkar, L Carraresi, S Bröring | | 2018 |
| Does the NHCR foster innovation in the EU food sector by encouraging collaborations? S Khedkar, S., Carraresi, L., & Bröring Agro Food Industry Hi-Tech 29 (2), 38-39, 2018 | | 2018 |
| Food Or Drugs? A Consumer Perception Study Of Borderline Products S Khedkar, A Schaeferdiek, S Bröring | | 2016 |
