| Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity GM Chiocchetti, C Jadán-Piedra, V Monedero, M Zúñiga, D Vélez, ... Critical reviews in food science and nutrition 59 (10), 1534-1545, 2019 | 84 | 2019 |
| Toxic trace elements at gastrointestinal level M Vázquez, M Calatayud, CJ Piedra, GM Chiocchetti, D Vélez, V Devesa Food and Chemical Toxicology 86, 163-175, 2015 | 65 | 2015 |
| Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety GM Chiocchetti, T Latorre, MJ Clemente, C Jadán-Piedra, V Devesa, ... Food chemistry 306, 125478, 2020 | 49 | 2020 |
| The use of lactic acid bacteria to reduce mercury bioaccessibility C Jadán-Piedra, C Alcántara, V Monedero, M Zúñiga, D Vélez, V Devesa Food Chemistry 228, 158-166, 2017 | 49 | 2017 |
| Metal (loid) contamination in seafood products G Chiocchetti, C Jadan-Piedra, D Velez, V Devesa Critical reviews in food science and nutrition 57 (17), 3715-3728, 2017 | 41 | 2017 |
| Characterization of the binding capacity of mercurial species in Lactobacillus strains C Alcántara, C Jadán‐Piedra, D Vélez, V Devesa, M Zúñiga, V Monedero Journal of the Science of Food and Agriculture 97 (15), 5107-5113, 2017 | 36 | 2017 |
| Reduction of mercury bioaccessibility using dietary strategies CJ Piedra, V Sánchez, D Vélez, V Devesa LWT-Food Science and Technology 71, 10-16, 2016 | 31 | 2016 |
| Dietary compounds as modulators of metals and metalloids toxicity C Jadán-Piedra, GM Chiocchetti, MJ Clemente, D Vélez, V Devesa Critical reviews in food science and nutrition 58 (12), 2055-2067, 2018 | 29 | 2018 |
| Polyphosphate in Lactobacillus and Its Link to Stress Tolerance and Probiotic Properties C Alcántara, JM Coll-Marqués, C Jadán-Piedra, D Vélez, V Devesa, ... Frontiers in microbiology 9, 1944, 2018 | 23 | 2018 |
| Effect of lactic acid bacteria on mercury toxicokinetics C Jadán-Piedra, Á Crespo, V Monedero, D Vélez, V Devesa, M Zúñiga Food and Chemical Toxicology 128, 147-153, 2019 | 22 | 2019 |
| Use of Saccharomyces cerevisiae To Reduce the Bioaccessibility of Mercury from Food C Jadan-Piedra, M Baquedano, S Puig, D Vélez, V Devesa Journal of Agricultural and Food Chemistry 65 (13), 2876-2882, 2017 | 22 | 2017 |
| Influence of physiological gastrointestinal parameters on the bioaccessibility of mercury and selenium from swordfish C Jadan-Piedra, MJ Clemente, V Devesa, D Velez Journal of agricultural and food chemistry 64 (3), 690-698, 2016 | 21 | 2016 |
| In vitro evaluation of dietary compounds to reduce mercury bioavailability C Jadán-Piedra, D Vélez, V Devesa Food chemistry 248, 353-359, 2018 | 20 | 2018 |
| Cadmium pollution of water, soil, and food: a review of the current conditions and future research considerations in Latin America RR Alves Peixoto, C Jadán-Piedra Environmental Reviews 30 (1), 110-127, 2022 | 17 | 2022 |
| Selective determination of methanol and ethanol using a sensor based on alcohol oxidase immobilized on a cassava biopolymer FJ Piedra, JE Cevallos-Mendoza, JMV Delgado, VS Mendoza, ML Mero, ... Biosensors and Bioelectronics: X, 100414, 2023 | 3 | 2023 |
| Estrategias dietéticas para disminuir la biodisponibilidad de mercurio desde alimentos CA Jadán Piedra Universitat Politècnica de València, 2017 | 3 | 2017 |
| The use of Saccharomyces cerevisiae for reducing mercury bioaccessibility MB Rodríguez, CAJ Piedra, GDME Chiocchetti, D Vélez, V Devesa, ... Toxicology Letters, S159, 2016 | 2 | 2016 |
| Development of a sensor to quantify lactic acid in beer FJ Piedra, GBL Castro, VS Mendoza, A Piñerox, MAZ Arcentales, ... Arabian Journal of Chemistry 17 (3), 105639, 2024 | 1 | 2024 |
| Buenas prácticas de manufactura en elaboración de medicina natural en La Colmena WM Bravomalo-Vélez, WF García-Castro, C Alberto-Jadán Piedra Ingeniería Industrial 43 (3), 18-29, 2022 | 1 | 2022 |
| Quantification of Lactic Acid in Wines Using an Amperometric Biosensor FJ Piedra, CMV Yanos, JM Mieles, MC Macias, AMA Loor, MIZ Vélez, ... Food Control, 110821, 2024 | | 2024 |
