Pengaruh Green Marketing, Pengetahuan dan Minat Membeli terhadap Keputusan Pembelian R Septifani Jurnal Manajemen Teknologi 13 (2), 201, 2014 | 191 | 2014 |
Green awareness and green purchase intention: The moderating role of corporate image ER Lestari, R Septifani, K Nisak IOP Conference Series: Earth and Environmental Science 924 (1), 012051, 2021 | 21 | 2021 |
Analisis risiko produksi frestea menggunakan fuzzy failure mode and effect analysis (fuzzy fmea) dan fuzzy analytical hierarchy process (fuzzy ahp)(studi kasus di PT. coca-cola … R Septifani, I Santoso, Z Pahlevi Proceedings of National Colloquium Research And Community Service 2, 2018 | 21 | 2018 |
Manajemen Risiko Agroindustri: Teori dan Aplikasinya DM Ikasari, I Santoso, R Astuti, R Septifani, TW Armanda Universitas Brawijaya Press, 2021 | 17 | 2021 |
Risk mitigation strategy of rice seed supply chains using fuzzy-FMEA and fuzzy-AHP (Case study: PT. XYZ) R Septifani, I Santoso, BN Rodhiyah IOP Conference Series: Earth and Environmental Science 230 (1), 012059, 2019 | 14 | 2019 |
Green productivity analysis of tempeh chips production R Septifani, R Astuti, RN Akbar IOP Conference Series: Earth and Environmental Science 475 (1), 012047, 2020 | 10 | 2020 |
Cleaner production analysis of tofu small scale enterprise R Septifani, S Suhartini, IJ Perdana IOP Conference Series: Earth and Environmental Science 733 (1), 012055, 2021 | 9 | 2021 |
Pemanfaatan Ampas Kedelai Sebagai Produk Pangan Dengan Nilai Tambah Ekonomis Di Ukm Susu Kedelai. Kota Batu R Septifani Journal of Innovation and Applied Technology 4 (2), 784-788, 2018 | 8 | 2018 |
Beban Kerja Fisik Pekerja Pengolah Emping Jagung di UKM Sofia Kota Malang RLR Silalahi, DM Ikasari, R Septifani, ADP Citraresmi, P Deoranto Industria: Jurnal Teknologi dan Manajemen Agroindustri 7 (1), 12-22, 2018 | 8 | 2018 |
Pengaruh keberadaan logo halal dan kualitas keripik tempe terhadap keputusan pembelian konsumen [Influence of halal logo existence and quality of tempe chips on consumer … S Sucipto, NPA Kusumastuti, FNA Islami, R Septifani Jurnal Teknologi & Industri Hasil Pertanian 26 (1), 11-24, 2021 | 6 | 2021 |
Employee Performance Assessment Using Analytical Network Process and Rating Scale R Septifani, P Deoranto, TW Armanda Jurnal Teknik Industri 21 (1), 70-79, 2020 | 6 | 2020 |
The Effect of Green Marketing, Knowledge and Buying Interest on Purchasing Decisions R Septifani, F Achmadi, I Santoso Journal of Technology Management 13 (2), 201-218, 2014 | 6 | 2014 |
Value Chain Analysis of Jackfruit Chips in Green Supply Chain Management Perspective Using the Value Chain Operations Reference Method WAP Dania, EA Nurfitriani, R Septifani Industria: Jurnal Teknologi dan Manajemen Agroindustri 10 (2), 125-134, 2021 | 5 | 2021 |
Integration of cluster analysis and fuzzy analytical hierarchy process in formulating cluster development strategy of tempeh chips SMEs WG Rohmah, SA Mustaniroh, R Septifani, K Trisnaningtyas IOP Conference Series: Earth and Environmental Science 230 (1), 012062, 2019 | 5 | 2019 |
Green productivity analysis at tofu production (case study of UD Gudange Tahu Takwa Kediri) R Septifani, P Deoranto, I Jannah IOP Conference Series: Earth and Environmental Science 131 (1), 012032, 2018 | 5 | 2018 |
STUDI INVENTORY CONTROL PADA NATIONAL FULLFILLMENT CENTER CIKARANG DI PT. XYZ INDONESIA RP Megatama, JM Maligan, R Septifani PROSIDING SEMINAR NASIONAL INSTIPER 1 (1), 314-322, 2022 | 4 | 2022 |
Green productivity analysis of raw rubber production R Septifani, R Astuti, Y Kusumastuti IOP Conference Series: Earth and Environmental Science 924 (1), 012052, 2021 | 3 | 2021 |
Implementasi Teknologi Untuk Pemberdayaan Masyarakat Menuju Era Society 5.0 D Kusumawati, S Tamaroh, M Riyanto, B Kanetro, S Widianto, ... MBridge Press, 2019 | 3 | 2019 |
Consumer satisfaction analysis towards chocolate-based product using importance performance analysis and customer satisfaction index method R Septifani, SA Mustaniroh, D Rahmatri Journal of Management, Economics, and Industrial Organization, January, 48-65, 2019 | 3 | 2019 |
Hazard Analysis and Critical Control Point Proses Pengolahan Monosodium Glutamat di PT. Ajinomoto Indonesia SS Utomo, R Septifani Jurnal Sains dan Teknologi Pangan, 2017 | 3 | 2017 |