| Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties I Koss‐Mikołajczyk, B Kusznierewicz, W Wiczkowski, N Płatosz, ... Journal of the Science of Food and Agriculture 99 (12), 5499-5507, 2019 | 53 | 2019 |
| The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties I Koss-Mikołajczyk, B Kusznierewicz, W Wiczkowski, T Sawicki, ... International journal of food sciences and nutrition 70 (4), 442-452, 2019 | 45 | 2019 |
| Comparative evaluation of different methods for determining phytochemicals and antioxidant activity in products containing betalains–Verification of beetroot samples B Kusznierewicz, M Mróz, I Koss-Mikołajczyk, J Namieśnik Food Chemistry 362, 130132, 2021 | 41 | 2021 |
| The relationship between phytochemical composition and biological activities of differently pigmented varieties of berry fruits; comparison between embedded in food matrix and … I Koss-Mikołajczyk, B Kusznierewicz, A Bartoszek Foods 8 (12), 646, 2019 | 34 | 2019 |
| Prophylaxis of non-communicable diseases: why fruits and vegetables may be better chemopreventive agents than dietary supplements based on isolated phytochemicals? I Koss-Mikołajczyk, M Baranowska, V Todorovic, A Albini, C Sansone, ... Current Pharmaceutical Design 25 (16), 1847-1860, 2019 | 33 | 2019 |
| Natural products counteracting cardiotoxicity during cancer chemotherapy: The special case of doxorubicin, a comprehensive review I Koss-Mikołajczyk, V Todorovic, S Sobajic, J Mahajna, M Gerić, JA Tur, ... International Journal of Molecular Sciences 22 (18), 10037, 2021 | 28 | 2021 |
| Determination of antioxidantactivity of phytochemicals in cellular models by fluorescence/luminescence methods. I Koss-Mikołajczyk, M Baranowska, J Namieśnik, A Bartoszek Postepy higieny i medycyny doswiadczalnej (Online) 71, 602-617, 2017 | 27* | 2017 |
| Juices from non-typical edible fruits as health-promoting acidity regulators for food industry I Koss-Mikołajczyk, B Kusznierewicz, J Namieśnik, A Bartoszek LWT-Food Science and Technology 64 (2), 845-852, 2015 | 25 | 2015 |
| The Caucasian flora: a still-to-be-discovered rich source of antioxidants N Sahakyan, M Petrosyan, I Koss-Mikołajczyk, A Bartoszek, TG Sad, ... Free Radical Research 53 (sup1), 1153-1162, 2019 | 21 | 2019 |
| Anti-cancer effect of Rumex obtusifolius in combination with arginase/nitric oxide synthase inhibitors via downregulation of oxidative stress, inflammation, and polyamine synthesis M Ginovyan, H Javrushyan, G Petrosyan, B Kusznierewicz, ... The International Journal of Biochemistry & Cell Biology 158, 106396, 2023 | 16 | 2023 |
| Chemical aspects of biological activity of isothiocyanates and indoles, the products of glucosinolate decomposition D Kołodziejski, I Koss-Mikołajczyk, AY Abdin, C Jacob, A Bartoszek Current Pharmaceutical Design 25 (15), 1717-1728, 2019 | 16 | 2019 |
| Composition of bioactive secondary metabolites and mutagenicity of Sambucus nigra L. Fruit at different stages of ripeness I Koss-Mikołajczyk, A Lewandowska, T Pilipczuk, B Kusznierewicz, ... Acta Alimentaria 45 (3), 442-451, 2016 | 15 | 2016 |
| Growth inhibition of cultured cancer cells by Ribes nigrum leaf extract M Ginovyan, A Bartoszek-Pączkowska, I Koss-Mikołajczyk, ... AIMS Biophysics 9, 282-293, 2022 | 9 | 2022 |
| The action mechanisms, anti-cancer and antibiotic-modulation potential of Vaccinium myrtillus L. extract M Ginovyan, A Babayan, A Shirvanyan, A Minasyan, M Qocharyan, ... Discov. Med 35, 590-611, 2023 | 8 | 2023 |
| The comparison of antioxidant properties and nutrigenomic redox-related activities of vitamin C, C-vitamers, and other common ascorbic acid derivatives P Jakubek, K Suliborska, M Kuczyńska, M Asaduzzaman, K Parchem, ... Free Radical Biology and Medicine 209, 239-251, 2023 | 7 | 2023 |
| The comparison of cytotoxic and genotoxic activities of glucosinolates, isothiocyanates, and indoles D Kołodziejski, I Koss-Mikołajczyk, H Glatt, A Bartoszek Scientific reports 12 (1), 4875, 2022 | 7 | 2022 |
| Relationship between chemical structure and biological activity evaluated in vitro for six anthocyanidins most commonly occurring in edible plants I Koss-Mikołajczyk, A Bartoszek Molecules 28 (16), 6156, 2023 | 6 | 2023 |
| Bioaktywne Fitozwiązki W Chemoprewencji Przewlekłych Chorób Niezakaźnych–Owoce I Warzywa Czy Suplementy Diety? I Koss-Mikołajczyk, A Bartoszek-Pączkowska Żywność. Nauka. Technologia. Jakość 26, 5-14, 2019 | 5 | 2019 |
| Hypericum alpestre extract exhibits in vitro and in vivo anticancer properties by regulating the cellular antioxidant system and metabolic pathway of L‐arginine M Ginovyan, H Javrushyan, H Karapetyan, I Koss‐Mikołajczyk, ... Cell Biochemistry and Function 42 (1), e3914, 2024 | 4 | 2024 |
| Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy S Ayouaz, I Koss-Mikołajczyk, N Adjeroud-Abdellatif, A Bartoszek, R Arab, ... The North African Journal of Food and Nutrition Research 7 (15), 1-8, 2023 | 3 | 2023 |
Barbara KusznierewiczGdansk University of Technology在 pg.edu.pl 的电子邮件经过验证
