| Climate change and food safety: an emerging issue with special focus on Europe M Miraglia, HJP Marvin, GA Kleter, P Battilani, C Brera, E Coni, ... Food and chemical toxicology 47 (5), 1009-1021, 2009 | 692 | 2009 |
| Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA journal 19 (8), e06778, 2021 | 432* | 2021 |
| Presence of microplastics and nanoplastics in food, with particular focus on seafood EFSA Panel on Contaminants in the Food Chain (CONTAM) EFSA Journal 14 (6), 4501, 30 pp, 2016 | 428* | 2016 |
| Trace metals in seagrass, algae and molluscs from an uncontaminated area in the Mediterranean L Campanella, ME Conti, F Cubadda, C Sucapane Environmental Pollution 111 (1), 117-126, 2001 | 321 | 2001 |
| Tissue distribution and acute toxicity of silver after single intravenous administration in mice: nano-specific and size-dependent effects C Recordati, M De Maglie, S Bianchessi, S Argentiere, C Cella, ... Particle and fibre toxicology 13, 1-17, 2015 | 280 | 2015 |
| Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties F Cubadda, BP Jackson, KL Cottingham, YO Van Horne, ... Science of the total environment 579, 1228-1239, 2017 | 262 | 2017 |
| Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health EFSA Scientific Committee, A Hardy, D Benford, T Halldorsson, MJ Jeger, ... EFSA journal 16 (7), e05327, 2018 | 232 | 2018 |
| An algal biosensor for the monitoring of water toxicity in estuarine environments L Campanella, F Cubadda, MP Sammartino, A Saoncella Water Research 35 (1), 69-76, 2001 | 226 | 2001 |
| Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen R Tassinari, F Cubadda, G Moracci, F Aureli, M D’Amato, M Valeri, ... Nanotoxicology 8 (6), 654-662, 2014 | 225 | 2014 |
| Safety assessment of titanium dioxide (E171) as a food additive EFSA Panel on Food Additives and Flavourings (FAF), M Younes, ... Efsa Journal 19 (5), e06585, 2021 | 194 | 2021 |
| Changes in selenium speciation associated with increasing tissue concentrations of selenium in wheat grain F Cubadda, F Aureli, S Ciardullo, M D’Amato, A Raggi, R Acharya, ... Journal of Agricultural and Food Chemistry 58 (4), 2295-2301, 2010 | 166 | 2010 |
| Scientific basis of nanotechnology, implications for the food sector and future trends M Rossi, F Cubadda, L Dini, ML Terranova, F Aureli, A Sorbo, D Passeri Trends in Food Science & Technology 40 (2), 127-148, 2014 | 163 | 2014 |
| Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues P Bhatia, F Aureli, M D’Amato, R Prakash, SS Cameotra, TP Nagaraja, ... Food chemistry 140 (1-2), 225-230, 2013 | 152 | 2013 |
| Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles EFSA Scientific Committee, S More, V Bampidis, D Benford, C Bragard, ... EFSA Journal 19 (8), e06769, 2021 | 140 | 2021 |
| Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: Human and animal health EFSA Scientific Committee, S More, V Bampidis, D Benford, C Bragard, ... Efsa Journal 19 (8), e06768, 2021 | 136 | 2021 |
| Silver nanoparticles inhaled during pregnancy reach and affect the placenta and the foetus L Campagnolo, M Massimiani, L Vecchione, D Piccirilli, N Toschi, ... Nanotoxicology 11 (5), 687-698, 2017 | 131 | 2017 |
| Size-dependent concentrations of trace metals in four Mediterranean gastropods F Cubadda, ME Conti, L Campanella Chemosphere 45 (4-5), 561-569, 2001 | 123 | 2001 |
| Arsenic speciation in freshwater fish: Focus on extraction and mass balance S Ciardullo, F Aureli, A Raggi, F Cubadda Talanta 81 (1-2), 213-221, 2010 | 108 | 2010 |
| Effect of milling, pasta making and cooking on minerals in durum wheat F Cubadda, F Aureli, A Raggi, M Carcea Journal of Cereal Science 49 (1), 92-97, 2009 | 107 | 2009 |
| Novel insights into the risk assessment of the nanomaterial synthetic amorphous silica, additive E551, in food PCE van Kesteren, F Cubadda, H Bouwmeester, JCH van Eijkeren, ... Nanotoxicology 9 (4), 442-452, 2015 | 104 | 2015 |
