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Beyhan Kibar
Beyhan Kibar
Bolu Abant İzzet Baysal Üniversitesi
在 ibu.edu.tr 的电子邮件经过验证
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引用次数
引用次数
年份
Determination of nutritional and bioactive properties in some selected wild growing and cultivated mushrooms from Turkey
N Turfan, A Pekşen, B Kibar, S Ünal
Acta Scientiarum Polonorum. Hortorum Cultus 17 (3), 57-72, 2018
502018
Evaluation of Mineral Composition of Some Wild Edible Plants Growing in the E astern A natolia R egion Grasslands of T urkey and Consumed as Vegetable
B Kibar, S Temel
Journal of food processing and preservation 40 (1), 56-66, 2016
462016
Determination of the nutritional and seed properties of some wild edible plants consumed as vegetable in the Middle Black Sea Region of Turkey
B Kibar, H Kibar
South African Journal of Botany 108, 117-125, 2017
452017
Yenilebilir bazi Lactarius türlerinin morfolojik özelliklerinin, protein ve mineral içeriklerinin belirlenmesi
A Pekşen, B Kibar, G Yakupoğlu
Anadolu Tarım Bilimleri Dergisi 22 (3), 301-305, 2007
392007
Yetistirme ortamı agırlıklarının Pleurotus mantar türlerinin verim ve kalitesi üzerine etkileri
AP Beyhan Küçükomuzlu
Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi 20 (3), 64-71, 2005
39*2005
Nutritional and environmental requirements for vegetative growth of edible ectomycorrhizal mushroom Tricholoma terreum
B Kibar, A Peksen
Agriculture 98 (4), 409-414, 2011
302011
Changes in some nutritional, bioactive and morpho-physiological properties of common bean depending on cold storage and seed moisture contents
H Kibar, B Kibar
Journal of Stored Products Research 84, 101531, 2019
292019
Modelling the effects of temperature and light intensity on the development and yield of different Pleurotus species
B Kibar, A Peksen
Agric Trop Subtrop 41 (2), 68-73, 2008
282008
Yield potential and quality of some Pleurotus species grown in substrates containing hazelnut husk
A Peksen, B Küçükomuzlu
Pakistan Journal of Biological Sciences 7 (5), 768-771, 2004
262004
Çarşamba Ovası’nda Bazı Bodur Taze Fasulye Çeşitlerinin Verimliliklerinin Belirlenmesi
SY Madakbaş, H Kar, B Küçükomuzlu
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi 21 (2), 1-6, 2004
252004
Favourable culture conditions for mycelial growth of Hydnum repandum, a medicinal mushroom
A Peksen, B Kibar, G Yakupoglu
African Journal of Traditional, Complementary and Alternative Medicines 10 …, 2013
242013
Mycelial growth requirements of Lactarius pyrogalus and Lactarius controversus
B Kibar, A Peksen
Afr. J. Microbiol. Res 5 (28), 5107-5114, 2011
242011
Correlation and path coefficient analysis of yield and yield components in cabbage (Brassica oleracea var. capitata L.)
B Kibar, O Karaağaç, H Kar
Acta Scientiarum Polonorum. Hortorum Cultus 13 (6), 87-97, 2014
232014
Determination of Morphological Variability among Cabbage (Brassica oleracea var. capitata L.) Hybrids and Their Parents
B Kibar, O Karaağaç, H Kar
Iğdır University Journal of the Institute of Science and Technology 6 (1), 31-44, 2016
222016
Heterosis for yield contributing head traits in cabbage (Brassica oleracea var. capitata)
B Kibar, O Karaağaç, H Kar
Ciencia e investigación agraria: revista latinoamericana de ciencias de la …, 2015
192015
Marulda bitkisel özellikler, bazı kalite özellikleri ve besin elementleri arasındaki ilişkilerin belirlenmesi
B Kibar
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 4 (2), 149-160, 2018
172018
Farklı yetiştirme ortamlarının Pleurotus eryngii mantarının gelişimi ve verimi üzerine etkileri
B Kibar
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 2 (1), 1-9, 2016
172016
Influence of different drying methods and cold storage treatments on the postharvestquality and nutritional properties of P. ostreatus mushroom
B Kibar
Turkish Journal of Agriculture and Forestry 45 (5), 565-579, 2021
162021
SICAKLIK VE YAĞIŞ DEĞİŞİMİNİN IĞDIR İLİNDE BİTKİSEL ÜRÜN DESENİ ÜZERİNE ETKİLERİ
H Kibar, B Kibar, M Sürmen
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 11 (1), 11-24, 2014
152014
Some chemical components of Lactarius pyragalus from diverse locations
A Peksen, G Yakupoglu, B Kibar
Asian Journal of Chemistry 20 (4), 3109, 2008
152008
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