| Concerns and threats of contamination on aquatic ecosystems I Bashir, FA Lone, RA Bhat, SA Mir, ZA Dar, SA Dar Bioremediation and biotechnology: sustainable approaches to pollution …, 2020 | 501 | 2020 |
| A review of production and processing of kiwifruit. I Guroo, SA Wani, SM Wani, M Ahmad, SA Mir, FA Masoodi | 82 | 2017 |
| Biopesticide techniques to remediate pesticides in polluted ecosystems RA Bhat, BA Beigh, SA Mir, SA Dar, MA Dervash, A Rashid, R Lone Handbook of research on the adverse effects of pesticide pollution in …, 2019 | 56 | 2019 |
| Advances in statistical forecasting methods: An overview R Majid, SA Mir Economic Affairs 63 (4), 815-831, 2018 | 47 | 2018 |
| Productivity, economics and nitrogen-use efficiency of sweet corn (Zea mays saccharata) as influenced by planting geometry and nitrogen fertilization U Singh, AA Saad, T Ram, L Chand, SA Mir, FA Aga Indian Journal of Agronomy 57 (1), 43-48, 2012 | 40 | 2012 |
| Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy SA Mir, SM Wani, M Ahmad, TA Wani, A Gani, SA Mir, FA Masoodi Journal of Food Science and Technology 52, 7313-7320, 2015 | 29 | 2015 |
| Nutritional, antioxidant and antiproliferative properties of persimmon (Diospyros kaki)-a minor fruit of J&K India A Nazir, SM Wani, A Gani, FA Masoodi, E Haq, SA Mir, U Riyaz International Journal of Advanced Research 1 (7), 545-554, 2013 | 28 | 2013 |
| A randomized double-blind study to evaluate efficacy and safety of epidural magnesium sulfate and clonidine as adjuvants to bupivacaine for postthoracotomy pain relief W Mohammad, SA Mir, K Mohammad, K Sofi Anesthesia Essays and Researches 9 (1), 15-20, 2015 | 26 | 2015 |
| Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller). SA Mir, SM Wani, TA Wani, M Ahmad, A Gani, FA Masoodi, A Nazir International Food Research Journal 23 (2), 2016 | 25 | 2016 |
| A prospective, randomized, double blind study to compare the effects of equiosmolar solutions of 3% hypertonic saline and 20% mannitol on reduction of brain-bulk during … ZA Malik, SA Mir, IA Naqash, KP Sofi, AA Wani Anesthesia Essays and Researches 8 (3), 388-392, 2014 | 25 | 2014 |
| Effect of M Ahmad, S Sowriappan, JD Bosco, SA Mir Moringa oleifera, 31-38, 2015 | 23 | 2015 |
| Influence of sulphur and potassium applications on yield, uptake & economics of production of garlic MM Magray, MA Chattoo, S Narayan, SA Mir Int. J. Pure App. Biosci 5 (5), 924-934, 2017 | 22 | 2017 |
| Effect of organic manures and biofertilizers on quality of spinach beet (Beta vulgaris var. bengalensis) A Jabeen, S Narayan, K Hussain, SA Mir, FA Khan Int. J. Curr. Microbiol. Appl. Sci 7 (9), 1312-1317, 2018 | 21 | 2018 |
| Plant proteases in food processing MA Shah, SA Mir Bioactive molecules in food, 443-464, 2019 | 20 | 2019 |
| Evaluation of antioxidant properties of methanolic extracts from different fractions of quince (Cydonia oblonga Miller) SA Mir, FA Masoodi, A Gani, SA Ganaie, U Reyaz, SM Wani Adv Biomed Pharma 2 (1), 1-6, 2015 | 20 | 2015 |
| Phosphoserine phosphatase (PSPH) gene mutation in an intellectual disability family from Pakistan JB Vincent, T Jamil, MA Rafiq, Z Anwar, M Ayaz, A Hameed, T Nasr, ... Clinical genetics 87 (3), 296-298, 2015 | 18 | 2015 |
| Rhizosphere Mycorrhizae Communities an Input for Organic Agriculture MN Sofi, RA Bhat, A Rashid, NA Mir, SA Mir, R Lone Mycorrhiza-nutrient uptake, biocontrol, ecorestoration, 387-413, 2017 | 17 | 2017 |
| Bioremediation and biotechnology: sustainable approaches to pollution degradation K Rehman, R Ahmad, Humaira. Qadri (ed) Springer, 2020 | 16 | 2020 |
| Fermented vegetables, a rich repository of beneficial probiotics-a review SA Mir, J Raja, FA Masoodi Ferment Technol 7 (1), 1-6, 2018 | 16 | 2018 |
| Morphological and biochemical studies for the identification of Lactobacillus plantarum sp. nov., and Lactobacillus fermentum sp. nov., from municipal waste MS Ahmad, MY Zargar, SA Mir, NA Bhat, ZA Baba, RH Kant, ZM Dar, ... Journal of Pharmacognosy and Phytochemistry 7 (5), 1421-1424, 2018 | 16 | 2018 |
