Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA) L Asensio, I González, T García, R Martín Food control 19 (1), 1-8, 2008 | 540 | 2008 |
A review of current PCR-based methodologies for the authentication of meats from game animal species V Fajardo, I González, M Rojas, T García, R Martín Trends in Food Science & Technology 21 (8), 408-421, 2010 | 309 | 2010 |
Estudio de las condiciones higiénico-sanitarias de los establecimientos dedicados a la preparación de platos preparados en el municipio de Madrid C Sánchez, A Soldevilla, MRM de Santos, BS Pérez Alimentaria: Revista de tecnología e higiene de los alimentos, 55-60, 1992 | 244 | 1992 |
Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures V Fajardo, I González, I Martín, M Rojas, PE Hernández, T García, ... Meat science 79 (2), 289-298, 2008 | 200 | 2008 |
TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures MA Rodríguez, T García, I González, PE Hernández, R Martín Meat Science 70 (1), 113-120, 2005 | 197 | 2005 |
Long-term methadone maintenance therapy: effects on liver function MJ Kreek, L Dodes, S Kane, J Knobler, R Martin Annals of internal medicine 77 (4), 598-602, 1972 | 185 | 1972 |
PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures MA Rodríguez, T García, I González, L Asensio, PE Hernández, R Martín Journal of Food Protection 67 (1), 172-177, 2004 | 182 | 2004 |
PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat … V Fajardo, I González, I López-Calleja, I Martín, PE Hernández, T García, ... Journal of agricultural and food chemistry 54 (4), 1144-1150, 2006 | 151 | 2006 |
SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs I Martín, T García, V Fajardo, M Rojas, N Pegels, PE Hernández, ... Meat Science 82 (2), 252-259, 2009 | 137 | 2009 |
PCR detection of cows’ milk in water buffalo milk and mozzarella cheese I López-Calleja, IG Alonso, V Fajardo, MA Rodríguez, PE Hernández, ... International Dairy Journal 15 (11), 1122-1129, 2005 | 134 | 2005 |
Rapid detection of cows’ milk in sheeps’ and goats’ milk by a species-specific polymerase chain reaction technique I Lopez-Calleja, I Gonzalez, V Fajardo, MA Rodriguez, PE Hernandez, ... Journal of Dairy Science 87 (9), 2839-2845, 2004 | 117 | 2004 |
Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear … V Fajardo, I González, I Martín, PE Hernández, T Garcı, R Martín Meat Science 78 (3), 314-322, 2008 | 116 | 2008 |
Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction MA Rodriguez, T Garcia, I González, L Asensio, B Mayoral, ... Journal of Agricultural and Food Chemistry 51 (6), 1524-1529, 2003 | 114 | 2003 |
Application of an indirect ELISA and a PCR technique for detection of cows’ milk in sheep's and goats’ milk cheeses IM Lopez-Calleja, I Gonzalez, V Fajardo, PE Hernandez, T Garcia, ... International Dairy Journal 17 (1), 87-93, 2007 | 113 | 2007 |
Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene ANA CÉSPEDES, T GARCÍA, E CARRERA, I GONZÁLEZ, B SANZ, ... Journal of Food Science 63 (2), 206-209, 1998 | 112 | 1998 |
Quantitative detection of goats’ milk in sheep’s milk by real-time PCR I López-Calleja, I González, V Fajardo, I Martín, PE Hernández, T García, ... Food Control 18 (11), 1466-1473, 2007 | 104 | 2007 |
Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds M Rojas, I González, MÁ Pavón, N Pegels, A Lago, PE Hernandez, ... Food Additives and Contaminants 27 (6), 749-763, 2010 | 101 | 2010 |
Identification of Sole (Solea solea) and Greenland Halibut (Reinhardtius hippoglossoides) by PCR Amplification of the 5S rDNA Gene A Céspedes, T García, E Carrera, I González, A Fernández, ... Journal of Agricultural and Food Chemistry 47 (3), 1046-1050, 1999 | 98 | 1999 |
Ischemic stroke in young adults I. Analysis of the etiological subgroups J Alvarez, J Matias‐Guiu, J Sumalla, M Molins, R Insa, JM Molto, R Martin, ... Acta neurologica scandinavica 80 (1), 28-34, 1989 | 95 | 1989 |
Real-time TaqMan PCR for quantitative detection of cows’ milk in ewes’ milk mixtures I López-Calleja, I Gonzalez, V Fajardo, I Martín, PE Hernández, T García, ... International Dairy Journal 17 (7), 729-736, 2007 | 91 | 2007 |