| A New index to measure healthy food diversity better reflects a healthy diet than traditional measures, 2 LS Drescher, S Thiele, GBM Mensink The Journal of nutrition 137 (3), 647-651, 2007 | 269 | 2007 |
| Cross-national adoption of private food quality standards T Herzfeld, LS Drescher, C Grebitus Food Policy 36 (3), 401-411, 2011 | 133 | 2011 |
| The effects of traffic light labels and involvement on consumer choices for food and financial products LS Drescher, J Roosen, S Marette International journal of consumer studies 38 (3), 217-227, 2014 | 67 | 2014 |
| Consumer’s stated trust in the food industry and meat purchases LS Drescher, J de Jonge, E Goddard, T Herzfeld Agriculture and Human Values 29, 507-517, 2012 | 49 | 2012 |
| Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany J Truthmann, A Richter, S Thiele, L Drescher, J Roosen, GBM Mensink Nutrition & metabolism 9, 1-14, 2012 | 46 | 2012 |
| Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany J Truthmann, A Richter, S Thiele, L Drescher, J Roosen, GBM Mensink Nutrition & metabolism 9, 1-14, 2012 | 46 | 2012 |
| Consumer demand for healthy eating considering diversity–an economic approach for German individuals L Drescher, S Thiele, J Roosen, GB Mensink International journal of consumer studies 33 (6), 684-696, 2009 | 40 | 2009 |
| The taste for variety: A hedonic analysis L Drescher, S Thiele, CR Weiss Economics Letters 101 (1), 66-68, 2008 | 36 | 2008 |
| Consumer demand for personalized nutrition and functional food J Roosen, M Bruhn, RA Mecking, LS Drescher International journal for vitamin and nutrition research 78 (6), 269-274, 2008 | 34 | 2008 |
| Healthy food diversity as a concept of dietary quality: Measurement, determinants of consumer demand, and willingness to pay L Drescher Cuvillier Verlag, 2007 | 28 | 2007 |
| Heterogeneous demand for food diversity: a quantile regression analysis LS Drescher, EW Goddard | 17 | 2011 |
| The Spread of COVID-19 Crisis Communication by German Public Authorities and Experts on Twitter: Quantitative Content Analysis LS Drescher, J Roosen, K Aue, K Dressel, W Schär, A Götz JMIR Public Health and Surveillance 7 (12), e31834, 2021 | 16 | 2021 |
| The spread of COVID-19 crisis communication by German public authorities and experts on Twitter: quantitative content analysis LS Drescher, J Roosen, K Aue, K Dressel, W Schär, A Götz JMIR public health and surveillance 7 (12), e31834, 2021 | 16 | 2021 |
| A cohort analysis of food-at-home and food-away-from-home expenditures in Germany LS Drescher, J Roosen German Journal of Agricultural Economics 62 (1), 39-51, 2013 | 14 | 2013 |
| „5 am Tag “–eine Untersuchung am Point of Sale IB Christoph, LS Drescher, J Roosen Ernährungsumschau 53, 300-305, 2006 | 8 | 2006 |
| Spread of retailer food quality standards: An international perspective T Herzfeld, LS Drescher, C Grebitus 12th Congress of the European Association of Agricultural Economists, Ghent …, 2008 | 6 | 2008 |
| Food Choices under Stress: Considering Internet Usage and Social Support LS Drescher, J Hasselbach 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the …, 2014 | 5 | 2014 |
| Comparing Predictors of Diet Quality in Canada Over Time Under Consideration of Altering Food Guides LS Drescher, EW Goddard Staff Paper Series, 2008 | 5 | 2008 |
| Observing changes in Canadian demand for food diversity over time LS Drescher, EW Goddard | 4 | 2008 |
| Exploring Food Consumption Trends on Twitter with Social Media Analytics: The Example of #Veganuary LS Drescher, C Grebitus, J Roosen EuroChoices 22 (2), 45-52, 2023 | 3 | 2023 |
Jutta RoosenProfessor, Marketing and Consumer Research, Technische Universität München在 tum.de 的电子邮件经过验证
