| Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium AS Keck, JW Finley Integrative cancer therapies 3 (1), 5-12, 2004 | 462 | 2004 |
| Antioxidants in foods: state of the science important to the food industry JW Finley, AN Kong, KJ Hintze, EH Jeffery, LL Ji, XG Lei Journal of agricultural and food chemistry 59 (13), 6837-6846, 2011 | 419 | 2011 |
| The influence of culture time and passage number on the morphological and physiological development of Caco-2 cells MJ Briske-Anderson, JW Finley, SM Newman Proceedings of the society for experimental biology and medicine 214 (3 …, 1997 | 409 | 1997 |
| Selenium from high selenium broccoli protects rats from colon cancer JW Finley, CD Davis, Y Feng The Journal of nutrition 130 (9), 2384-2389, 2000 | 346 | 2000 |
| Dietary selenium and arsenic affect DNA methylation in vitro in Caco-2 cells and in vivo in rat liver and colon CD Davis, EO Uthus, JW Finley The Journal of nutrition 130 (12), 2903-2909, 2000 | 328 | 2000 |
| Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm DF Garvin, RM Welch, JW Finley Journal of the Science of Food and Agriculture 86 (13), 2213-2220, 2006 | 322 | 2006 |
| Bioavailability of selenium from foods JW Finley Nutrition reviews 64 (3), 146-151, 2006 | 290 | 2006 |
| Cancer-protective properties of high-selenium broccoli JW Finley, C Ip, DJ Lisk, CD Davis, KJ Hintze, PD Whanger Journal of Agricultural and Food Chemistry 49 (5), 2679-2683, 2001 | 281 | 2001 |
| Potential cell culture models for antioxidant research RH Liu, J Finley Journal of agricultural and food chemistry 53 (10), 4311-4314, 2005 | 271 | 2005 |
| Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds JW Finley Annals of botany 95 (7), 1075-1096, 2005 | 268 | 2005 |
| Manganese absorption and retention by young women is associated with serum ferritin concentration JW Finley The American journal of clinical nutrition 70 (1), 37-43, 1999 | 229 | 1999 |
| The case for strategic international alliances to harness nutritional genomics for public and personal health J Kaput, JM Ordovas, L Ferguson, B Van Ommen, RL Rodriguez, L Allen, ... British Journal of Nutrition 94 (5), 623-632, 2005 | 208 | 2005 |
| Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli RJ Robbins, AS Keck, G Banuelos, JW Finley Journal of medicinal food 8 (2), 204-214, 2005 | 203 | 2005 |
| Sex affects manganese absorption and retention by humans from a diet adequate in manganese JW Finley, PE Johnson, LK Johnson The American journal of clinical nutrition 60 (6), 949-955, 1994 | 203 | 1994 |
| Manganese deficiency and toxicity: are high or low dietary amounts of manganese cause for concern? JW Finley, CD Davis Biofactors 10 (1), 15-24, 1999 | 191 | 1999 |
| Effect of supranutritional and organically bound selenium on performance, carcass characteristics, and selenium distribution in finishing beef steers TL Lawler, JB Taylor, JW Finley, JS Caton Journal of Animal Science 82 (5), 1488-1493, 2004 | 184 | 2004 |
| Pinto Bean Consumption Changes SCFA Profiles in Fecal Fermentations, Bacterial Populations of the Lower Bowel, and Lipid Profiles in Blood of Humans3 JW Finley, JB Burrell, PG Reeves The Journal of nutrition 137 (11), 2391-2398, 2007 | 183 | 2007 |
| Soft wheat products. RC Hoseney, P Wade, JW Finley | 178 | 1988 |
| Adequacy or deprivation of dietary selenium in healthy men: clinical and psychological findings JW Finley, JG Penland The Journal of Trace Elements in Experimental Medicine: The Official …, 1998 | 170 | 1998 |
| Selenium accumulation in plant foods JW Finley Nutrition Reviews 63 (6), 196-202, 2005 | 160 | 2005 |
