| The Integrated Model on Mobile Payment Acceptance (IMMPA). An empirical application to public transport L Di Pietro, R Guglielmetti Mugion, G Mattia, MF Renzi, M Toni Transportation Research Part C, 2015 | 220 | 2015 |
| Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste L Principato, L Secondi, C Cicatiello, G Mattia Socio-Economic Planning Sciences 82, 100953, 2022 | 203 | 2022 |
| The household wasteful behaviour framework: A systematic review of consumer food waste L Principato, G Mattia, A Di Leo, CA Pratesi Industrial Marketing Management 93, 641-649, 2021 | 188 | 2021 |
| Understanding the link between collaborative economy and sustainable behaviour: An empirical investigation M Toni, MF Renzi, G Mattia Journal of Cleaner Production 172, 4467-4477, 2018 | 130 | 2018 |
| Shared mobility as a driver for sustainable consumptions: The intention to re-use free-floating car sharing G Mattia, RG Mugion, L Principato Journal of Cleaner Production 237, 117404, 2019 | 88 | 2019 |
| Cultural heritage and consumer behaviour: A survey on Italian cultural visitors L Di Pietro, R Guglielmetti Mugion, G Mattia, MF Renzi Journal of Cultural Heritage Management and Sustainable Development 5 (1), 61-81, 2015 | 78 | 2015 |
| Branding: strategia, organizzazione, comunicazione e ricerche per la marca CA Pratesi, G Mattia McGraw-Hill, 2006 | 53 | 2006 |
| Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective L Secondi, L Principato, G Mattia British Food Journal 122 (5), 1341-1359, 2020 | 47 | 2020 |
| Towards carbon neutrality in the agri-food sector: drivers and barriers A Acampora, L Ruini, G Mattia, CA Pratesi, MC Lucchetti Resources, Conservation and Recycling 189, 106755, 2023 | 41 | 2023 |
| Balsamic vinegar of Modena: from product to market value: competitive strategy of a typical Italian product G Mattia British Food Journal 106 (10/11), 722-745, 2004 | 33 | 2004 |
| Piano marketing dei nuovi prodotti CA Pratesi, G Mattia McGraw-Hill, 2002 | 29 | 2002 |
| The next step in sustainable dining: the restaurant food waste map for the management of food waste L Principato, A Di Leo, G Mattia, CA Pratesi Italian Journal of Marketing 2021, 189-207, 2021 | 27 | 2021 |
| Peer evaluation to develop benchmarking in the public sector L Cappelli, R Guglielmetti, G Mattia, R Merli, M Francesca Renzi Benchmarking: An International Journal 18 (4), 490-509, 2011 | 23 | 2011 |
| Il neo-lusso. Marketing e consumi di qualità in tempi di crisi G Mattia Franco Angeli, 2013 | 19* | 2013 |
| Testing a customer satisfaction model for online services L Cappelli, R Guglielmetti, G Mattia, R Merli, M Francesca Renzi International Journal of Quality and Service Sciences 3 (1), 69-92, 2011 | 18 | 2011 |
| Sustainability reporting practices: an explorative analysis of luxury fashion brands A Di Leo, F Sfodera, N Cucari, G Mattia, L Dezi Management decision 61 (5), 1274-1297, 2023 | 17 | 2023 |
| Online Impulse Buying and Cognitive Dissonance G Mattia, A Di Leo, L Principato Springer International Publishing, 2021 | 15 | 2021 |
| Shared car for traveling? Uncovering the intention of non-users to adopt P2P ride-sharing G Mattia, L Di Pietro, L Principato, M Toni Research in Transportation Business & Management 43, 100737, 2022 | 13 | 2022 |
| Branding CA Pratesi, G Mattia Strategia, organizzazione, comunicazione e ricerche per la, 2006 | 11 | 2006 |
| Statistical techniques for continuous improvement: a citizen's satisfaction survey L Cappelli, R Guglielmetti, G Mattia, R Merli, M Francesca Renzi The TQM Journal 22 (3), 267-284, 2010 | 7 | 2010 |
Martina ToniUniversità degli Studi Roma Tre在 uniroma3.it 的电子邮件经过验证
