| Biocides and novel antimicrobial agents for the mitigation of coronaviruses G Dev Kumar, A Mishra, L Dunn, A Townsend, IC Oguadinma, KR Bright, ... Frontiers in microbiology 11, 1351, 2020 | 105 | 2020 |
| Airborne soil particulates as vehicles for Salmonella contamination of tomatoes GD Kumar, RC Williams, HM Al Qublan, N Sriranganathan, RR Boyer, ... International journal of food microbiology 243, 90-95, 2017 | 46 | 2017 |
| Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and … N Jiang, GD Kumar, J Chen, A Mishra, KM Solval Lwt 124, 109200, 2020 | 43 | 2020 |
| Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines GD Kumar, RC Williams, SS Sumner, JD Eifert Food Control 59, 172-177, 2016 | 43 | 2016 |
| Aeolian contamination of fruits by enteric pathogens: An unexplored paradigm GD Kumar, S Ravi, SA Micallef, EW Brown, D Macarisin Current Opinion in Food Science, 2017 | 29 | 2017 |
| Microbial degradation, spectral analysis and toxicological assessment of malachite green by Streptomyces chrestomyceticus S20 A Vignesh, K Manigundan, J Santhoshkumar, T Shanmugasundaram, ... Bioprocess and biosystems engineering 43, 1457-1468, 2020 | 25 | 2020 |
| Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response G Dev Kumar, K Mis Solval, A Mishra, D Macarisin Scientific Reports 10 (1), 10287, 2020 | 24 | 2020 |
| Susceptibility of Salmonella enterica Isolates from Tomato Farm Environments to Fatty Acids Naturally Found on Tomato Fruit G Dev Kumar, SA Micallef Foodborne Pathogens and Disease 14 (5), 293-301, 2017 | 22 | 2017 |
| Salmonella enterica filamentation induced by pelargonic acid is a transient morphotype G Dev Kumar, D Macarisin, SA Micallef Applied and Environmental Microbiology 85 (2), e02191-18, 2019 | 18 | 2019 |
| A predictive model to predict seed classes using machine learning T Tujo, GD Kumar, E Yitagesu, BM Girma Int. J. Eng. Tech. Res 6, 334-344, 2019 | 18 | 2019 |
| Survival of Tomato Outbreak Associated Salmonella Serotypes in Soil and Water and the Role of Biofilms in Abiotic Surface Attachment G Dev Kumar, RC Williams, N Sriranganathan, RR Boyer, JD Eifert Foodborne Pathogens and Disease, 0 | 16 | |
| Inactivation of Escherichia coli in apple cider using atmospheric cold plasma E Ozen, GD Kumar, A Mishra, RK Singh International Journal of Food Microbiology 382, 109913, 2022 | 15 | 2022 |
| Using farm management practices to predict Campylobacter prevalence in pastured poultry farms X Xu, MJ Rothrock Jr, A Mohan, GD Kumar, A Mishra Poultry Science 100 (6), 101122, 2021 | 15 | 2021 |
| Farm management practices that affect the prevalence of Salmonella in pastured poultry farms D Hwang, MJ Rothrock Jr, H Pang, GD Kumar, A Mishra Lwt 127, 109423, 2020 | 15 | 2020 |
| A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef VK Juneja, AS Purohit, M Golden, M Osoria, KA Glass, A Mishra, ... Food Microbiology 93, 103618, 2021 | 12 | 2021 |
| Using E. coli population to predict foodborne pathogens in pastured poultry farms X Xu, MJ Rothrock Jr, J Reeves, GD Kumar, A Mishra Food Microbiology 108, 104092, 2022 | 11 | 2022 |
| Ozonized water with plant antimicrobials: An effective method to inactivate Salmonella enterica on iceberg lettuce in the produce wash water GD Kumar, S Ravishankar Environmental research 171, 213-217, 2019 | 11 | 2019 |
| Biofilms: a community-based strategy for bacterial persistence and relevance to food safety GD Kumar, SA Micallef Trends in food safety and protection, 107-130, 2017 | 11 | 2017 |
| Interventions for fresh produce G Dev Kumar, S Ravishankar, VK Juneja Microbial control and food preservation: Theory and practice, 199-223, 2017 | 11 | 2017 |
| Exploring the feasibility of developing novel gelatin powders from salted, dried cannonball jellyfish (Stomolophus meleagris) PG Chiarelli, RB Pegg, GD Kumar, KM Solval Food Bioscience 44, 101397, 2021 | 10 | 2021 |
Abhinav MishraDepartment of Food Science and Technology, University of Georgia, Athens在 uga.edu 的电子邮件经过验证
