| Service robots in hotels: understanding the service quality perceptions of human-robot interaction Y Choi, M Choi, M Oh, S Kim Journal of Hospitality Marketing & Management 29 (6), 613-635, 2020 | 364 | 2020 |
| Exploring the influence of culture on tourist experiences with robots in service delivery environment Y Choi, M Oh, M Choi, S Kim Current Issues in Tourism 24 (5), 717-733, 2021 | 132 | 2021 |
| Is perception of destination image stable or does it fluctuate? A measurement of three points in time S Kim, D Stylidis, M Oh International Journal of Tourism Research 21 (4), 447-461, 2019 | 72 | 2019 |
| Dimensionality of ethnic food fine dining experience: An application of semantic network analysis MM Oh, SS Kim Tourism Management Perspectives 35, 100719, 2020 | 51 | 2020 |
| Effects of African local food consumption experiences on post-tasting behavior S Kim, F Badu-Baiden, M Oh, J Kim International Journal of Contemporary Hospitality Management 32 (2), 625-643, 2020 | 41 | 2020 |
| Role of emotions in fine dining restaurant online reviews: the applications of semantic network analysis and a machine learning algorithm M Oh, S Kim International Journal of Hospitality & Tourism Administration 23 (5), 875-903, 2022 | 34 | 2022 |
| 코로나 19 확산에 대한 국내 잠재 관광객의 감정 반응 연구: 의미론적 네트워크 분석의 활용 홍민정， 오문향 관광연구 35 (3), 47-65, 2020 | 26 | 2020 |
| Examination of benefits sought by hiking tourists: a comparison of impact-range performance analysis and impact asymmetry analysis M Oh, S Kim, Y Choi, S Pratt Asia Pacific Journal of Tourism Research 24 (8), 850-864, 2019 | 24 | 2019 |
| Film tourism town and its local community S Kim, S Kim, M Oh International Journal of Hospitality & Tourism Administration 18 (3), 334-360, 2017 | 22 | 2017 |
| Identification of delighters and frustrators in vegan-friendly restaurant experiences via semantic network analysis: Evidence from online reviews M Oh, F Badu Baiden, S Kim, J Lema International Journal of Hospitality & Tourism Administration 24 (2), 260-287, 2023 | 20 | 2023 |
| Influence of local food attributes and perceived benefits on post‐tasting responses through tourists' local food consumption K Seongseop, O Munhyang, CJ Young, C Youngjoon International Journal of Tourism Research 23 (2), 164-177, 2021 | 19 | 2021 |
| Development of an evaluation scale for inter-country tourism industry competitiveness using the Delphi technique and analytic hierarchy process M Oh, S Kim, A Lee International Journal of Tourism Sciences 13 (2), 1-32, 2013 | 19 | 2013 |
| Tourist perceptions of local food: A mapping of cultural values S Kim, JY Choe, B King, M Oh, FE Otoo International Journal of Tourism Research 24 (1), 1-17, 2022 | 17 | 2022 |
| Determinants of convention attendees’ willingness to pay for additional programs BH Kim, S Kim, M Oh Journal of Convention & Event Tourism 21 (2), 155-176, 2020 | 14 | 2020 |
| 델파이 기법과 AHP 를 활용한 국가 간 관광산업 경쟁력 평가지표 개발 오문향 세종대학교 대학원 박사학위논문, 1-283, 2013 | 14 | 2013 |
| A study on the emotional response of Korean potential tourists to the spread of COVID-19: An application of semantic network analysis 홍민정， 오문향 International Journal of Tourism Management and Sciences, 47-65, 2020 | 13 | 2020 |
| Analyses of determinants of hiking tourism demands on the Jeju Olle hiking trail using zero-truncated negative binomial regression analysis M Oh, S Kim, Y Choi Tourism Economics 26 (8), 1327-1343, 2020 | 9 | 2020 |
| 친환경 호텔 속성 지각 차이에 관한 연구-미국, 일본, 중국, 한국인 고객을 대상으로 현재천， 김성섭， 오문향 관광연구 26 (1), 513-534, 2011 | 9 | 2011 |
| Ethnic restaurant selection patterns of US tourists in Hong Kong: An application of association rule mining M Oh, ICC Chan, F Mehraliyev Information and Communication Technologies in Tourism 2018: Proceedings of …, 2018 | 7 | 2018 |
| 제주올레에서의 자연과의 교감과 편익인지가장소애착에 미치는 영향 이보미， 오문향， 김자현 관광학연구 37 (1), 215-235, 2013 | 7 | 2013 |
