Mutation induction and tissue culture in improving fruits S Predieri Plant cell, tissue and organ culture 64 (2), 185-210, 2001 | 512 | 2001 |
Exploring influences on food choice in a large population sample: The Italian Taste project E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ... Food Quality and Preference 59, 123-140, 2017 | 168 | 2017 |
Influence of UV-B radiation on membrane lipid composition and ethylene evolution in ‘Doyenne d'Hiver’pear shoots grown in vitro under different photosynthetic photon fluxes S Predieri, HA Norman, DT Krizek, P Pillai, RM Mirecki, RH Zimmerman Environmental and Experimental Botany 35 (2), 151-160, 1995 | 148 | 1995 |
Fiber yield and quality of fiber nettle (Urtica dioica L.) cultivated in Italy L Bacci, S Baronti, S Predieri, N di Virgilio Industrial crops and products 29 (2-3), 480-484, 2009 | 115 | 2009 |
High-frequency shoot regeneration from leaves of the apple rootstock M26 (Malus pumila Mill.) S Predieri, F Fasolo Fabbri Malavasi Plant cell, tissue and organ culture 17 (2), 133-142, 1989 | 112 | 1989 |
Distribution of artemisinin and bioactive flavonoids from Artemisia annua L. during plant growth R Baraldi, B Isacchi, S Predieri, G Marconi, FF Vincieri, AR Bilia Biochemical Systematics and Ecology 36 (5-6), 340-348, 2008 | 111 | 2008 |
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences A Saba, F Sinesio, E Moneta, C Dinnella, M Laureati, L Torri, M Peparaio, ... Food quality and preference 73, 25-37, 2019 | 100 | 2019 |
Applications of in vitro techniques in mutation breeding of vegetatively propagated crops. P Suprasanna, SM Jain, SJ Ochatt, VM Kulkarni, S Predieri Plant mutation breeding and biotechnology, 371-385, 2012 | 86 | 2012 |
Sensory evaluation and peach fruit quality S Predieri, P Ragazzini, R Rondelli VI International Peach Symposium 713, 429-434, 2005 | 83 | 2005 |
Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample C Dinnella, E Monteleone, M Piochi, S Spinelli, J Prescott, L Pierguidi, ... Chemical senses 43 (9), 697-710, 2018 | 81 | 2018 |
Auxins and polyamines in relation to differential in vitro root induction on microcuttings of two pear cultivars P Baraldi, G Bertazza, AM Bregoli, F Fasolo, A Rotondi, S Predieri, ... Journal of Plant Growth Regulation 14, 49-59, 1995 | 79 | 1995 |
Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch] R Infante Espiñeira, P Martínez Gómez, S Predieri WFL PUBL, 2008 | 74 | 2008 |
Regeneration from in-vitro leaves of ‘Conference’and other pear cultivars (Pyrus communis L.) S Predieri, F Fasolo Fabbri Malavasi, AJ Passey, MS Ridout, DJ James Journal of horticultural science 64 (5), 553-559, 1989 | 69 | 1989 |
Effects of cold storage and shelf-life on sensory quality and consumer acceptance of ‘Abate Fetel’pears S Predieri, E Gatti Postharvest Biology and Technology 51 (3), 342-348, 2009 | 64 | 2009 |
Pear mutagenesis: In vitro treatment with gamma-rays and field selection for productivity and fruit traits S Predieri, RH Zimmerman Euphytica 117, 217-227, 2001 | 60 | 2001 |
Light effects on in vitro rooting of pear cultivars of different rhizogenic ability G Bertazza, R Baraldi, S Predieri Plant cell, tissue and organ culture 41, 139-143, 1995 | 58 | 1995 |
Ethylene, ethanol, acetaldehyde and carbon dioxide released by Prunus avium shoot cultures B Righetti, E Magnanini, R Infante, S Predieri Physiologia Plantarum 78 (4), 507-510, 1990 | 57 | 1990 |
Gender, age, geographical area, food neophobia and their relationships with the adherence to the Mediterranean diet: new insights from a large population cross-sectional study S Predieri, F Sinesio, E Monteleone, S Spinelli, M Cianciabella, ... Nutrients 12 (6), 1778, 2020 | 55 | 2020 |
Uptake and metabolism of indole-3-butyric acid during the in vitro rooting phase in pear cultivars (Pyrus communis) R Baraldi, G Bertazza, S Predieri, AM Bregoli, JD Cohen VII International Symposium on Plant Growth Regulators in Fruit Production …, 1992 | 54 | 1992 |
Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone SS Shah, MAA Qasem, R Berni, C Del Casino, G Cai, S Contal, I Ahmad, ... Scientific reports 11 (1), 6945, 2021 | 53 | 2021 |