| Does presentation of smooth pureed meals improve patients consumption in an acute care setting: A pilot study O Farrer, C Olsen, K Mousley, E Teo Nutrition & Dietetics 73 (5), 405-409, 2016 | 44 | 2016 |
| Engaging food service providers to change food service practices in aged care facilities L Matwiejczyk, R Roberts, O Farrer, G O'Dea, G Bevan, L Nairn, M Miller Nutrition & dietetics 75 (4), 381-389, 2018 | 14 | 2018 |
| How widely are supportive and flexible food service systems and mealtime interventions used for people in residential care facilities? A comparison of dementia-specific and … R Milte, C Bradley, M Miller, O Farrer, M Crotty Healthcare 6 (4), 140, 2018 | 12 | 2018 |
| Development and psychometric testing of a novel food service satisfaction questionnaire for food service staff of aged care homes M Miller, J Hamilton, R Scupham, L Matwiejczyk, I Prichard, O Farrer, ... The Journal of nutrition, health and aging 22 (2), 205-215, 2018 | 8 | 2018 |
| Systematic review of the evidence for a liberalized diet in the management of diabetes mellitus in older adults residing in aged care facilities O Farrer, A Yaxley, K Walton, E Healy, M Miller Diabetes Research and Clinical Practice 108 (1), 7-14, 2015 | 8 | 2015 |
| The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution? O Farrer, L Sasanelli, L Matwiejczyk, A Yaxley, M Miller Australasian journal on ageing 38 (2), 85-90, 2019 | 7 | 2019 |
| Feasibility study for efficacy of group weight management programmes achieving therapeutic weight loss in people with type 2 diabetes O Farrer, R Golley Nutrition & Dietetics 71 (1), 16-21, 2014 | 7 | 2014 |
| A scoping review of best practice guidelines for the dietary management of diabetes in older adults in residential aged care O Farrer, A Yaxley, K Walton, M Miller Primary Care Diabetes 13 (4), 293-300, 2019 | 6 | 2019 |
| Characteristics of older adults with diabetes: What does the current aged care resident look like? O Farrer, A Yaxley, K Walton, M Miller Nutrition & Dietetics 75 (5), 494-499, 2018 | 4 | 2018 |
| The ‘diabetic diet’: A web based survey for determining the incidence, rationale, composition and implications in Australian residential aged care facilities O Farrer, A Yaxley, K Walton, R Milte, M Miller Journal of Nursing Home Research 3, 50-53, 2017 | 3 | 2017 |
| Nutrition and diabetes self‐management in aged care: Exploring community‐dwelling older adults' expectations O Farrer, M Miller, A Yaxley, K Walton Australasian Journal on Ageing 41 (3), e276-e283, 2022 | 1 | 2022 |
| The capacity of food service providers as nutrition change agents in nursing homes L Matwiejczyk, O Farrer, J Hamilton, M Miller The Journal of Nursing Home Research Sciences 4, 20-26, 2018 | 1 | 2018 |
| Food for thought: dignity and quality of life in old age O Farrer Nursing And Residential Care 19 (6), 312-314, 2017 | 1 | 2017 |
| Nutrition employability and graduate readiness: The Australian Working in Nutrition study K Clark, JR Biesiekierski, OD Farrer, A Stefoska‐Needham, EL Beckett, ... Journal of Human Nutrition and Dietetics 37 (3), 685-694, 2024 | | 2024 |
| The impact of using an authentic patient video on health professional students’ attitudes toward interprofessional and person-centered care K Nissen, L Chipchase, T Conroy, O Farrer Journal of Interprofessional Care, 1-7, 2024 | | 2024 |
| Scoping Australian and International Menu and Mealtime Assessment Tools for Residential Aged Care M Miller, M Pankhurst, O Farrer Caring Futures Institute, 2024 | | 2024 |
| Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates K Clark, L Swanepoel, E Beckett, J Biesiekierski, O Farrer, ... Proceedings of the Nutrition Society 82 (OCE2), E97, 2023 | | 2023 |
| Nutritional Epidemiology D Leonard, P Buttner, F Thompson, M Makrides, R McDermott, A Langton, ... | | 2018 |
| The Discordance Between Policy and Practice in the Dietary Management of Diabetes in Residential Aged Care: A Mixed Methods Study O Farrer Flinders University, College of Nursing and Health Sciences., 2018 | | 2018 |
| Food service provision in residential aged care facilities in Australia: How are dementia specific units catering for residents with dementia? R Milte, C Bradley, M Miller, O Farrer, M Crotty 31st International Conference of Alzheimer's Disease International Dementia …, 2016 | | 2016 |
