| Convective drying of garlic ('Allium sativum'l.): Part I: Drying kinetics, mathematical modeling and change in color M Rasouli, HR Ghasemzadeh, H Nalbandi Australian Journal of Crop Science 5 (13), 1707-1714, 2011 | 45 | 2011 |
| Innovative parallel airflow system for forced-air cooling of strawberries H Nalbandi, S Seiiedlou, HR Ghasemzadeh, F Rangbar Food and Bioproducts Processing 100, 440-449, 2016 | 41 | 2016 |
| Seed moisture dependent on physical properties of Turgenia latifolia: criteria for sorting. H Nalbandi, HR Ghassemzadeh, S Seiiedlou | 34 | 2010 |
| Aerodynamic properties of Turgenia latifolia seeds and wheat kernels H Nalbandi, S Seiiedlou, HR Ghassemzadeh International Agrophysics 24 (1), 57-61, 2010 | 33 | 2010 |
| Influence of drying conditions on the effective moisture diffusivity and energy of activation during the hot air drying of garlic M Rasouli, S Seiiedlou, HR Ghasemzadeh, H Nalbandi Australian Journal of Agricultural Engineering 2 (4), 96-101, 2011 | 30 | 2011 |
| Sensitivity analysis of the precooling process of strawberry: Effect of package designing parameters and the moisture loss H Nalbandi, S Seiiedlou Food Science & Nutrition 8 (5), 2458-2471, 2020 | 14 | 2020 |
| Physical properties and color characteristics of Iranian genotypes of cornelian cherry H Nalbandi, S Seiiedlou, J Hajilou, M Moghaddam, M Adlipour Journal of Food Process Engineering 34 (3), 792-803, 2011 | 11 | 2011 |
| Determination of Optimum Performance Characteristics of Combined Infrared-Convectional Dryer in Drying of Banana Slices H Nalbandi, SS Seiiedlou Heris, P Ahmadi Gheshlagh Agricultural Mechanization 6 (1), 11-21, 2021 | 4 | 2021 |
| Some post-harvest properties of Iranian genotype of raspberry (Rubus ideaus L.) H Nalbandi, S Seiiedlou, J Hajilou, M Adlipour Australian Journal of Agricultural Engineering 2 (6), 155-159, 2011 | 4 | 2011 |
| Mathematical Modeling of Airflow and Heat Transfer during Forced-Air Cooling of Strawberries H Nalbandi, HR Ghasemzadeh, S Seiiedlou, F Rangbar, J Dehghanniya International Journal of Science and Technology 10, 69-76, 2014 | 3 | 2014 |
| Developing the new industrial flatbread baking system using numerical technique to increase the product quality F Bejaei, S Seyedlou, H Nalbandi, HR Ghassemzadeh Journal of Food Process Engineering 44 (11), e13879, 2021 | 2 | 2021 |
| Development, assessment and evaluation of a combined infrared and hot-air dryer to determine its performance characteristics during banana slice drying P Ahmadi Gheshlagh, S Seiiedlou, H Nalbandi Iranian Food Science and Technology Research Journal 15 (5), 623-634, 2020 | 2 | 2020 |
| Modeling of Apple Slices Shrinkage During the Convectional Drying to Use in Simulation of Heat and Moisture Transfer S Seiiedlou, H Nalbandi, HR Ghasemzadeh, N Hamdami Journal of Agricultral Mechanization 1 (2), 25-35, 2014 | 2 | 2014 |
| Study of effective moisture diffusivity of oak acorn H Nalbandi, S Seiiedlou, HR Ghasemzadeh, N Hamdami International Journal of Agricultural and Biosystems Engineering 6 (6), 395-399, 2013 | 2 | 2013 |
| Developing a rotary bread baking machine with an indirect heating system to increase the product quality using numerical techniques F Bejaei, S Seyyedlou, H Nalbandi, HR Ghassemzadeh Food Research Journal 32 (2), 89-107, 2022 | 1 | 2022 |
| Evaluation of sorting machine of horticultural products from the view point of machine performance and mechanical damage of fruit H Nalbandi, S Seiiedlou, S Beranki, V Farzand Ahmadi Agricultural Mechanization 5 (1), 43-53, 2021 | 1 | 2021 |
| Exploration of heat and momentum transfer in turbulent mode during the precooling process of fruit H Nalbandi, S Seiiedlou Food Science & Nutrition 8 (8), 4098-4111, 2020 | 1 | 2020 |
| Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution S Seiiedlou, H Nalbandi, A Bodaghi Innovative Food Technologies 7 (2), 313-326, 2020 | 1 | 2020 |
| Utility of heating pattern with variable air temperature in drying; effects on drying time, energy consumption, and product quality R Hossein Nia, H Nalbandi, S Seyedlou, S Alizadeh Salteh Food Science and Technology International, 10820132231206435, 2023 | | 2023 |
| Comparison of different flatbread baking beds in terms of their feasibility and qualitative properties of the final product S Seyyedlou, H Nalbandi, S Alizadeh, F Bejaee Food Research Journal 33 (3), 49-66, 2023 | | 2023 |
