| Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate AM Ghribi, IM Gafsi, A Sila, C Blecker, S Danthine, H Attia, A Bougatef, ... Food chemistry 187, 322-330, 2015 | 304 | 2015 |
| Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring CD Doan, CM To, M De Vrieze, F Lynen, S Danthine, A Brown, ... Food chemistry 214, 717-725, 2017 | 220 | 2017 |
| Flaxseed proteins: food uses and health benefits HN Rabetafika, V Van Remoortel, S Danthine, M Paquot, C Blecker International journal of food science & technology 46 (2), 221-228, 2011 | 212 | 2011 |
| Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates AM Ghribi, IM Gafsi, C Blecker, S Danthine, H Attia, S Besbes Journal of Food Engineering 165, 179-188, 2015 | 205 | 2015 |
| Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae A Paul, M Frederich, RC Megido, T Alabi, P Malik, R Uyttenbroeck, ... Journal of Asia-Pacific Entomology 20 (2), 337-340, 2017 | 201 | 2017 |
| Milk fat globule membrane and buttermilks: from composition to valorization C Vanderghem, P Bodson, S Danthine, M Paquot, C Deroanne, C Blecker Base, 2010 | 190 | 2010 |
| Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours AM Ghribi, A Sila, IM Gafsi, C Blecker, S Danthine, H Attia, A Bougatef, ... International Journal of Biological Macromolecules 75, 276-282, 2015 | 171 | 2015 |
| Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758) RC Megido, C Poelaert, M Ernens, M Liotta, C Blecker, S Danthine, ... Food Research International 106, 503-508, 2018 | 127 | 2018 |
| Influence of SFC, microstructure and polymorphism on texture (hardness) of binary blends of fats involved in the preparation of industrial shortenings S Braipson-Danthine, C Deroanne Food research international 37 (10), 941-948, 2004 | 121 | 2004 |
| Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractions S Braipson‐Danthine, V Gibon European journal of lipid science and technology 109 (4), 359-372, 2007 | 119 | 2007 |
| Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial C Vors, G Pineau, L Gabert, J Drai, C Louche-Pélissier, C Defoort, ... The American journal of clinical nutrition 97 (1), 23-36, 2013 | 116 | 2013 |
| Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels I Tavernier, CD Doan, D Van de Walle, S Danthine, T Rimaux, ... RSC advances 7 (20), 12113-12125, 2017 | 113 | 2017 |
| Grasshoppers as a food source? A review A Paul, M Frederich, R Uyttenbroeck, S Hatt, P Malik, S Lebecque, ... Biotechnologie, Agronomie, Société et Environnement 20 (AgricultureIsLife), 2016 | 109 | 2016 |
| Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis AMM Combo, M Aguedo, N Quiévy, S Danthine, D Goffin, N Jacquet, ... International journal of biological macromolecules 52, 148-156, 2013 | 100 | 2013 |
| Progress in milk fat globule membrane research: a review. S Danthine, C Blecker, M Paquot, N Innocente, C Deroanne | 89 | 2000 |
| Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides MDB Sintang, S Danthine, A Brown, D Van de Walle, AR Patel, I Tavernier, ... Food Research International 100, 832-840, 2017 | 84 | 2017 |
| Influence of steam explosion on physicochemical properties and hydrolysis rate of pure cellulose fibers N Jacquet, C Vanderghem, S Danthine, N Quiévy, C Blecker, J Devaux, ... Bioresource Technology 121, 221-227, 2012 | 84 | 2012 |
| Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials S Moalla, I Ammar, ML Fauconnier, S Danthine, C Blecker, S Besbes, ... International Journal of Biological Macromolecules 183, 254-266, 2021 | 83 | 2021 |
| Influence of monopalmitin on the isothermal crystallization mechanism of palm oil S Verstringe, S Danthine, C Blecker, F Depypere, K Dewettinck Food research international 51 (1), 344-353, 2013 | 81 | 2013 |
| Crystallization and gelation behavior of low-and high melting waxes in rice bran oil: a case-study on berry wax and sunflower wax CD Doan, I Tavernier, MDB Sintang, S Danthine, D Van de Walle, ... Food biophysics 12, 97-108, 2017 | 75 | 2017 |
Christophe BleckerUniversité de Liège在 ulg.ac.be 的电子邮件经过验证
Christophe BleckerUniversité de Liège在 ulg.ac.be 的电子邮件经过验证