受强制性开放获取政策约束的文章 - Alejandra Acevedo-Fani了解详情
无法在其他位置公开访问的文章：2 篇
Nanoemulsions as edible coatings
A Acevedo-Fani, R Soliva-Fortuny, O Martín-Belloso
Current Opinion in Food Science 15, 43-49, 2017
强制性开放获取政策： Government of Spain
Understanding food structure modifications during digestion and their implications in nutrient release
A Acevedo-Fani, D Roy, DT Do, H Singh
Food Structure Engineering and Design for Improved Nutrition, Health and …, 2023
强制性开放获取政策： European Commission
可在其他位置公开访问的文章：12 篇
Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
A Acevedo-Fani, L Salvia-Trujillo, MA Rojas-Graü, O Martín-Belloso
Food hydrocolloids 47, 168-177, 2015
强制性开放获取政策： Government of Spain
Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber
M Artiga-Artigas, A Acevedo-Fani, O Martín-Belloso
Food control 76, 1-12, 2017
强制性开放获取政策： Government of Spain
Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality
A Acevedo-Fani, R Soliva-Fortuny, O Martín-Belloso
Trends in Food Science & Technology 60, 12-22, 2017
强制性开放获取政策： Government of Spain
Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol
A Acevedo-Fani, HD Silva, R Soliva-Fortuny, O Martín-Belloso, ...
Food Hydrocolloids 71, 207-215, 2017
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Effect of sodium alginate incorporation procedure on the physicochemical properties of nanoemulsions
M Artiga-Artigas, A Acevedo-Fani, O Martín-Belloso
Food Hydrocolloids 70, 191-200, 2017
强制性开放获取政策： Government of Spain
Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions
GR Velderrain-Rodríguez, A Acevedo-Fani, GA González-Aguilar, ...
Journal of Functional Foods 56, 65-73, 2019
强制性开放获取政策： Government of Spain
Photo-protection and controlled release of folic acid using edible alginate/chitosan nanolaminates
A Acevedo-Fani, R Soliva-Fortuny, O Martín-Belloso
Journal of Food Engineering 229, 72-82, 2018
强制性开放获取政策： Government of Spain
Nature-assembled structures for delivery of bioactive compounds and their potential in functional foods
A Acevedo-Fani, A Dave, H Singh
Frontiers in chemistry 8, 564021, 2020
强制性开放获取政策： European Commission
Modulating biopolymer electrical charge to optimize the assembly of edible multilayer nanofilms by the layer-by-layer technique
A Acevedo-Fani, L Salvia-Trujillo, R Soliva-Fortuny, O Martín-Belloso
Biomacromolecules 16 (9), 2895-2903, 2015
强制性开放获取政策： Government of Spain
Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions
A Gasa-Falcon, A Acevedo-Fani, G Oms-Oliu, I Odriozola-Serrano, ...
Journal of Functional Foods 64, 103615, 2020
强制性开放获取政策： Government of Spain
Layer-by-layer assembly of food-grade alginate/chitosan nanolaminates: Formation and physicochemical characterization
A Acevedo-Fani, L Salvia-Trujillo, R Soliva-Fortuny, O Martín-Belloso
Food Biophysics 12, 299-308, 2017
强制性开放获取政策： Government of Spain
A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort …
LW Lu, MP Silvestre, IR Sequeira, LD Plank, M Foster, N Middleditch, ...
Journal of nutritional science 10, e30, 2021
强制性开放获取政策： UK Medical Research Council
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