| Properties and stability of oil-in-water emulsions stabilized by coconut skim milk proteins E Onsaard, M Vittayanont, S Srigam, DJ McClements Journal of agricultural and food chemistry 53 (14), 5747-5753, 2005 | 111 | 2005 |
| Sesame proteins. E Onsaard International Food Research Journal 19 (4), 2012 | 99 | 2012 |
| Functional properties of sesame protein concentrates from sesame meal. E Onsaard, P Pomsamud, P Audtum | 98 | 2010 |
| Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate E Onsaard, M Vittayanont, S Srigam, DJ McClements Food Research International 39 (1), 78-86, 2006 | 93 | 2006 |
| The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder A Ekpong, W Phomkong, E Onsaard International Food Research Journal 23 (1), 300-308, 2016 | 65 | 2016 |
| Fenugreeg seeds decrease blood cholesterol and blood glucose as adjunct to diet therapy in patients with hypercholesterolemia J Fedacko, RB Singh, MA Niaz, S Ghosh, P Fedackova, AD Tripathi, ... World Heart Journal 8 (3), 239, 2016 | 25 | 2016 |
| Production and characteristic of sesame proteins S Singharaj, E Onsaard Journal of Food Science and Agricultural Technology (JFAT) 1, 188-192, 2015 | 21 | 2015 |
| Oxidation stability of sesame oil encapsulated by spray drying E Onsaard, J Putthanimon, J Singthong, P Thammarutwasik International Food Research Journal 25 (2), 784-792, 2018 | 20 | 2018 |
| Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions E Onsaard, J Putthanimon, J Singthong, P Thammarutwasik Food Science and Technology International 20 (8), 617-628, 2014 | 19 | 2014 |
| Microencapsulated vegetable oil powder E Onsaard, W Onsaard Microencapsulation-processes, technologies and industrial applications, 2019 | 15 | 2019 |
| The concept of functional foods and functional farming (4 F) in the prevention of cardiovascular diseases: A review of goals from 18th World Congress of Clinical Nutrition RB Singh, T Takahashi, S Shastun, G Elkilany, K Hristova, A Shehab, ... Journal of Cardiology and Therapy 2 (4), 341-344, 2015 | 15 | 2015 |
| Flavonoids consumption and the heart A Itharat, E Onsaard, RB Singh, AK Chauhan, O Shehab World Heart J 8, 103-108, 2016 | 12 | 2016 |
| Optimization of solid-liquid extraction of γ-oryzanol from rice bran oil soapstock using soxhlet extraction method K Wangdee, E Onsaard Sci Technol Asia 23 (1), 1-8, 2018 | 8 | 2018 |
| Physicochemical and antioxidant properties of rice bran protein hydrolysates obtained from different proteases W Onsaard, S Kate-Ngam, E Onsaard Journal of Food Measurement and Characterization 17 (3), 2374-2385, 2023 | 7 | 2023 |
| Farrerol modulates aorta gene expression profile in spontaneously hypertensive rats X Qin, X Hou, K Zhang, Q Li Planta Medica 84 (05), 296-303, 2018 | 6 | 2018 |
| Characterization of encapsulated γ-oryzanol powder by spray drying using whey protein and maltodextrin as wall materials K Wangdee, EA Decker, E Onsaard Journal of Food Science and Technology, 1-11, 2022 | 5 | 2022 |
| The Singh’s concept of functional foods and functional farming (4 F) for world health T Takahashi, RB Singh, S Chibisov, RS Tomar, T Charkrabarti, ... The role of functional food security in global health, 43-56, 2019 | 5 | 2019 |
| Enhanced physical stability of rice bran oil-in-water emulsion by heat and alkaline treated proteins from rice bran and soybean R Noptana, E Onsaard Science & Technology 23 (1), 2018 | 5 | 2018 |
| The Thailand Declaration of the International College of Nutrition; Can Functional Foods and Functional Crops Decrease the Risk of Chronic Diseases and Provide Wellness? W Phomkong, E Onsaard, D Bansiddhi, RB Singh, B Ooraikul, A Itharat, ... Preprints, 2017 | 4 | 2017 |
| Influence of ph and heat treatment on sesame oil emulsion stabilized by whey protein isolate–pectin membranes J Putthanimon, P Jakchai, E Onsaard Asian Journal of Food & Agro-Industry 5 (4), 322-330, 2012 | 4 | 2012 |
