| Inclusion of African winged termites (Macrotermes nigeriensis) improves the nutrients and quality of fermented cassava mahewu PN Anyiam, CP Nwuke, GC Adimuko, CP Nwamadi, EM Salvador, ... African Journal of Biotechnology 21 (2), 46-54, 2022 | 8 | 2022 |
| Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context PN Anyiam, C Nwuke, GC Adimuko, PC Nwamadi, EA Ukpai, ... International Journal of Nutrition Sciences 7 (2), 81-89, 2022 | 6 | 2022 |
| Potential contribution of Macrotermes nigeriensis-improved fermented cassava mahewu to nutrient intake adequacy of school children in Umudike, Nigeria PN ANYIAM, CP NWUKE, C ONYEABO, PC UCHE, GC ADIMUKO, ... Food Chemistry Advances 1, 100062, 2022 | 3 | 2022 |
| Sustainable Food System Transformation in a Changing Climate GFA Kamale Y.J. PN. Anyiam, Adimuko G.C,Nwamadi PC Journal Nigerian Agricultural 52 (Issue 3 Pages), 105-115, 2022 | 2* | 2022 |
| Physical properties, dietary fibre profile and peroxide value of biscuit produced from wheat-Tigernut flours with avocado paste as fat substitute UA Onwuzuruike, P Ukegbu, NE Obasi, M Ogah, I Okereke, PC Uche, ... Indonesian Food Science and Technology Journal 7 (1), 67-74, 2023 | | 2023 |
| Nutrients, Antinutrients and Sensory Evaluation of Jam Produced from Date Palm Fruit (phoenix Dactylifera). CP Uche, CA Echendu, PN Anyiam, PO Ukegbu Nigerian Journal of Nutritional Sciences 44 (2), 2023 | | 2023 |
| Household Food Insecurity and Nutritional Status of Female Adolescents in Ikwuano South-East, Nigeria, Post COVID-19 P Anyiam, C Nwuke, C Uche, O Dike, E Anyaoha, E Ikwuegbu Nutrition and Food Sciences Research, 1-10, 2023 | | 2023 |
| Body mass index versus bioelectric impedance analysis for the assessment of obesity and excess body fat among adolescents in Abia State, Nigeria PO Ukegbu, AP Nwonu, CA Echendu, CP Uche, I Okereke, ... Nigerian Journal of Nutritional Sciences 44 (2), 117-127, 2023 | | 2023 |
| Hypertension and associated factors among community-dwelling rural adults in Abia State, Nigeria PO Ukegbu, BF Ortutu, S Diara, CP Uche, AU Ukegbu Nigerian Journal of Nutritional Sciences 43 (2), 110-121, 2022 | | 2022 |
| Factors associated with physical inactivity among community dwelling adults in Umuahia, Nigeria P Ukegbu, B Ukegbu, P Uche, A Ukegbu World Nutrition Journal 6 (1), 49-57, 2022 | | 2022 |
| Application of WHO 2007 growth reference in assessing the anthropometric status of Nigerian adolescents; A systematic review and meta analysis G Iheme, C Uzokwe, H Ezenwa, C Nwamadi, E Okonkwo, S Matthew Human Nutrition & Metabolism 28, 200144, 2022 | | 2022 |
| Effect of fermentation period on the Nutrient and Antinutrient properties of okpehe seed (Prosopis Africana) UCPUC Maryrose Nigeria Journal of Nutritional Sciences 43 (2), 33, 2022 | | 2022 |
| Application of the WHO (2007) Growth Reference in Assessing the Anthropometric Status of Nigerian Adolescents; a Systematic Review and Meta Analysis G Iheme, C Uzokwe, H Ezenwa, C Nwamadi, E Okonkwo Current Developments in Nutrition 5, 875, 2021 | | 2021 |
| Effect of Avocado Paste Substitution on the Vitamin and Mineral Contents of Biscuits Produced from Wheat-Tigernut Flour Blends NE Obasi, PO Ukegbu, I Okereke, PC Uche, C Echendu | | |
| Human Nutrition & Metabolism G Iheme, C Uzokwe, H Ezenwa, C Nwamadi, E Okonkwo, S Matthew | | |
Paul Ndubuisi ANYIAMMichael Okpara University of Agriculture Umudike在 mouau.edu.ng 的电子邮件经过验证
