| Physico-chemical properties of wheat-yam flour composite bread C Amandikwa, MO Iwe, A Uzomah, AI Olawuni Nigerian Food Journal 33 (1), 12-17, 2015 | 114 | 2015 |
| Studies on the rheological properties and functional potentials of achi (Brachystegea eurycoma) and ogbono (Irvingia gabonesis) seed gums A Uzomah, RN Ahiligwo Food Chemistry 67 (3), 217-222, 1999 | 46 | 1999 |
| Preliminary studies on microbial degradation of plastics used in packaging potable water in Nigeria SA Odusanya, JV Nkwogu, N Alu, GAE Udo, JA Ajao, GA Osinkolu, ... Nigerian Food Journal 31 (2), 63-72, 2013 | 41 | 2013 |
| Mucuna sloanei, detarium microcarpum and brachystegia eurycoma seeds: Preliminary study of their starch-hydrocolloid system A Uzomah, OS Odusanya African Journal of Food Science 5 (13), 733-740, 2011 | 28 | 2011 |
| The functional properties, pasting and baking behaviour of chemically modified sour cassava starches A Uzomah, C Ibe African Journal of Food Science 5 (12), 686-694, 2011 | 26 | 2011 |
| Nutrient and chemical contaminant levels in five marine fish species from Angola—the EAF-nansen programme A Moxness Reksten, AM Joao Correia Victor, ... Foods 9 (5), 629, 2020 | 14 | 2020 |
| The effects of processing on the amino acid profile of Oze (Bosqueia angolensis) seed flour JN Nwosu, CN Ubbaonu, EOI Banigo, A Uzomah Life Science Journal 5 (4), 69-74, 2008 | 12 | 2008 |
| A review of chemical contaminants in marine and fresh water fish in Nigeria A Uzomah, AK Lundebye, M Kjellevold, FA Chuku, OA Stephen Foods 10 (9), 2013, 2021 | 9 | 2021 |
| Unripe Plantain Flours A Olawuni, I. A., Uruakpa, F. U., & Uzoma Therapeutic, Probiotic, and Unconventional Foods,, 341-366, 2018 | 9 | 2018 |
| Assessment of the safety of some on-the-shelf canned food products using PCR-based molecular technique TE Ogbulie, A Uzomah, MN Agbugba Nigerian Food Journal 32 (2), 81-91, 2014 | 8 | 2014 |
| Assessment of the characteristic qualities of gari produced in the compliance with the gari regulation A Uzomah, CN Ubaonu, K Anichie Nigerian Food Journal 19, 70-75, 2001 | 8 | 2001 |
| Vitamin A retention in\" palm oil-gari\" during processing and storage A Uzomah, CN Ubbaonu, CM Osuji Nigerian Food Journal 23 (1), 69-73, 2005 | 7 | 2005 |
| Phyto-synthesis of Silver Nanoparticles and Their Application to Bioactive Products Development EN Anuku, A Uzomah, OS Odusanya Environmental Research Journal 6 (2), 135-139, 2012 | 6 | 2012 |
| Degradation of dietary fibre from'Gari'by faecal bacteria and bacteria extracellular polysaccharidases U Abimbola Nigerian Food Journal 25 (1), 46-55, 2007 | 6 | 2007 |
| Storage oxidation stability of crude palm oil with some traditional Nigerian spices CC Nwagbo, A Uzomah, IA Olawuni IOSR Journal of Environmental Science, Toxicology and Food Technology 14, 01-09, 2020 | 4 | 2020 |
| Evaluation of the antinutritional properties of the seed of Chinese fan palm (Livistona chinensis). JN Nwosu, CC Ezegbe, A Uzomah, JO Iwouno, IA Olawuni | 3 | 2014 |
| Physico-chemical properties of plantain flour as affected by maturity time and drying methods I Olawuni, U Abimbola, IM Mejeha, O Moses Nat. Prod 9, 386-90, 2013 | 3 | 2013 |
| Comparative Studies on the Effects of Leguminous Seed Flours on the Quality of Wheat and Maize Breads. ES Ukpong, A Uzomah, GC Omeire, IA Olawuni Nigerian Food Journal 35 (1), 2017 | 2 | 2017 |
| Sensory quality of wheat and cassava breads as affected by some leguminous seed flours ES Ukpong, A Uzomah, GC Omeire, IA Olawuni Nigerian Food Journal 35 (1), 27-37, 2017 | 1 | 2017 |
| Degradation of dietary fiber by faecal bacteria and potential physiological effects. A Uzomah, C Ofuya African Journal of Food, Agriculture, Nutrition and Development 9 (3), 2009 | 1 | 2009 |
Ijeoma OlawuniReader, Federal university of Technology, Owerri.在 futo.edu.ng 的电子邮件经过验证
