| Geographical origin authentication of agri-food products: A review K Katerinopoulou, A Kontogeorgos, CE Salmas, A Patakas, A Ladavos Foods 9 (4), 489, 2020 | 103 | 2020 |
| Preparation and characterization of acetylated corn starch–(PVOH)/clay nanocomposite films K Katerinopoulou, A Giannakas, K Grigoriadi, NM Barkoula, A Ladavos Carbohydrate polymers 102, 216-222, 2014 | 53 | 2014 |
| Effect of clay structure and type of organomodifier on the thermal properties of poly(ethylene terephthalate) based nanocomposites A Katerinopoulou Thermochimica Acta 576, 84-96, 2014 | 51 | 2014 |
| Preparation, Characterization, and Biodegradability Assessment of Maize Starch‐(PVOH)/Clay Nanocomposite Films K Katerinopoulou, A Giannakas, NM Barkoula, A Ladavos Starch‐Stärke 71 (1-2), 1800076, 2019 | 22 | 2019 |
| Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh … AE Giannakas, CE Salmas, D Moschovas, VK Karabagias, IK Karabagias, ... Polymers 15 (2), 282, 2023 | 16 | 2023 |
| Designing Antioxidant and Antimicrobial Polyethylene Films with Bioactive Compounds/Clay Nanohybrids for Potential Packaging Applications K Safakas, I Giotopoulou, A Giannakopoulou, K Katerinopoulou, ... Molecules 28 (7), 2945, 2023 | 6 | 2023 |
| Thymol@ Natural Zeolite Nanohybrids for Chitosan/Poly-Vinyl-Alcohol Based Hydrogels Applied As Active Pads for Strawberries Preservation CΕ Salmas, E Kollia, L Avdylaj, A Kopsacheili, K Zaharioudakis, ... Preprints, 2023 | 5* | 2023 |
| Stable Isotope Analysis for the Discrimination of the Geographical Origin of Greek Bottarga ‘Avgotaracho Messolongiou’: A Preliminary Research AA Thomatou, E Psarra, EC Mazarakioti, K Katerinopoulou, ... Foods 11 (19), 2960, 2022 | 5 | 2022 |
| Non noble metal electrocatalysts for high temperature PEM fuel cells G Papakonstantinou, M Daletou, A Kotsifa, F Paloukis, K Katerinopoulou, ... ECS Transactions 25 (1), 181, 2009 | 4 | 2009 |
| Probabilistic Machine Learning for the Authentication of the Protected Designation of Origin of Greek Bottarga from Messolongi: A Generic Methodology to Cope with Very Small … G Tsirogiannis, AA Thomatou, E Psarra, EC Mazarakioti, ... Applied Sciences 12 (13), 6335, 2022 | | 2022 |
| Geographical Origin Authentication of Agri-Food Products: Α Review. K Katerinopoulou, A Kontogeorgos, CE Salmas, A Patakas, A Ladavos | | |
