| Live cell imaging of germination and outgrowth of individual Bacillus subtilis spores; the effect of heat stress quantitatively analyzed with SporeTracker R Pandey, A Ter Beek, NOE Vischer, JPPM Smelt, S Brul, EMM Manders PloS one 8 (3), e58972, 2013 | 144 | 2013 |
| Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation W Abhyankar, R Pandey, A Ter Beek, S Brul, LJ de Koning, CG de Koster Food Microbiology 45, 54-62, 2015 | 55 | 2015 |
| Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution R Pandey, A Ter Beek, NOE Vischer, JPPM Smelt, R Kemperman, ... Food Microbiology 45, 63-70, 2015 | 46 | 2015 |
| Intracellular pH response to weak acid stress in individual vegetative Bacillus subtilis cells R Pandey, NOE Vischer, JPPM Smelt, JWA van Beilen, A Ter Beek, ... Applied and environmental microbiology 82 (21), 6463-6471, 2016 | 29 | 2016 |
| Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution R Pandey, GH Pieper, A Ter Beek, NOE Vischer, JPPM Smelt, ... Food microbiology 52, 88-96, 2015 | 26 | 2015 |
| Models of the behaviour of (thermally stressed) microbial spores in foods: tools to study mechanisms of damage and repair A Ter Beek, LM Hornstra, R Pandey, WW Kallemeijn, JPPM Smelt, ... Food microbiology 28 (4), 678-684, 2011 | 18 | 2011 |
| Heterogeneity in Bacillus subtilis spore germination and outgrowth: an area of key challenges for “omics” in food microbiology R Pandey, S Brul Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology …, 2017 | 2 | 2017 |
| Live-imaging of Bacillus subtilis spore germination and outgrowth R Pandey Universiteit van Amsterdam [Host], 2014 | 2 | 2014 |
| 1. Rachna Pandey 23 R Pandey, GH Pieper, A Ter Beek, NOE Vischer, JPPM Smelt, ... | | 2015 |
| The Bacterial Spore Proteome; Identifying Targets for Spore Germination and Outgrowth Inhibition. S Brul, W Abhyankar, R Pandey, J van Beilen, N Vischer, E Manders, ... | | |
| High pressure thermal processing for inactivation of Bacillus amyloliquefaciens and Clostridium sporogenes spores in a range of low acid commercial preparedfoods R Pandey, S Ramos, B Tiwari, SG De la Torre, G Duffy | | |
| Monitoring the progress in cross-linking of spore coat proteins during maturation of Bacillus subtilis spores. W Abhyankar, R Pandey, A Ter Beek, S Brul, LJ de Koning, CG de Koster | | |
