| Exploring the adsorption efficiency of a novel cellulosic material for removal of food dye from water AK Biswal, M Sahoo, PK Suna, L Panda, C Lenka, PK Misra Journal of molecular liquids 350, 118577, 2022 | 29 | 2022 |
| Investigation of the functional and thermal properties of Mahua deoiled cake flour and its protein isolate for prospective food applications AK Biswal, C Lenka, PK Panda, JM Yang, PK Misra Lwt 137, 110459, 2021 | 25 | 2021 |
| Empowerment of women through participation in self-help groups-A study in tribal area C Lenka, Y Mohanta Internat. JH Sci. Ext and Comm. Management 2, 126-131, 2015 | 12 | 2015 |
| Efficiency of Ohmic heating for Microbial inactivation in Mango (Mangifera indica L.) pulp. A Priyadarshini, K Rayaguru, PK NAYAK, C Lenka International Journal of Pharmaceutical Research (09752366) 13 (1), 2021 | 10 | 2021 |
| Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis A Priyadarshini, K Rayaguru, AK Biswal, PK Panda, C Lenka, PK Misra Food Chemistry Advances 2, 100308, 2023 | 9 | 2023 |
| Impact of cartoon watching on overall development of school going children: a case study in Bhubaneswar city, Odisha A Pandey, C Lenka International Journal of Applied Research 6 (4), 334-344, 2020 | 8 | 2020 |
| Knowledge and awareness about health benefits of indigenous fermented foods: a comprehensive study S Sahoo, C Lenka, G Biswal Education 85 (15), 2, 2017 | 7 | 2017 |
| Knowledge and Hygiene Practices of Home Makers on Food Safety; A Comparative Study in Rourkela, Odisha T Pradhan, T Kumari, R Das, C Lenka Int. J. Appl. Home Sci 7, 12-18, 2020 | 4 | 2020 |
| Use of indigenous knowledge and culture in preserving health: A study on tribals in Mayurbhanj district of Odisha Y Mohanta, C Lenka Mouth 100, 100, 2017 | 4 | 2017 |
| PREVALENCE OF MALNUTRITION AND FAMILY MILIEU-AN EMPIRICAL STUDY ON TRIBAL CHILDREN OF ODISHA. C Lenka Social science international 29 (1), 2013 | 4 | 2013 |
| Optimization of the ohmic heating parameters for pasteurization of mango pulp using response surface methodology A Priyadarshini, K Rayaguru, LM Bal, D Jena, C Lenka, S Pradhan Journal of Scientific & Industrial Research 81 (10), 1087-1097, 2022 | 3 | 2022 |
| Qualitative analysis of low calorie cake formulated with whole wheat flour and its cost‑effectiveness C Lenka, T Kumari, T Pradhan, AK Biswal, PK Misra International Journal of Food and Nutritional Sciences 9 (4), 44-44, 2020 | 3 | 2020 |
| Fortification of cake with chickpea flour as a protein enhancer C Lenka, T Kumari, T Pradhan The Journal of Research ANGRAU 48 (3), 49-56, 2020 | 3 | 2020 |
| Impact of alleviating programmes & natural resources management in ensuring food security GK Ray, G Biswal, C Lenka IJAR 2 (10), 638-642, 2016 | 3 | 2016 |
| Health Assessment of Malnourished children by anthropometry and clinical examination L Chandrashree, S Mishra Asian journal of Home-science 10 (2), 301-308, 2015 | 3* | 2015 |
| Nutritional status and food habits of tribal children (1-5 yrs): a study in Mayurbhanj district of Odisha. CL Chandrashree Lenka, P Samantaray, D Jena | 3 | 2013 |
| Effect of nutraceuticals on physico-chemical properties of mulberry blended juice S Parida, K Rayaguru, J Panigrahi, C Lenka Int. J. Botany Stud. 6 (2), 136, 2021 | 2 | 2021 |
| Food habits and nutritional profile of menopausal women: a study in urban area C Lenka, S Sundaray Int J Food Sci Nutr 3 (1), 106-8, 2018 | 2 | 2018 |
| Nutritional status and traditional health culture of Tribal Women: A study in Mayurbhanj district, Odisha C Lenka Asian Journal of Home Science 11 (1), 99-105, 2016 | 2 | 2016 |
| Occupational Health Hazards of Women in Agriculture-A Study on Bargarh District of Odisha S Sahu, C Lenka Conference Proceedings of International Conference on Agriculture, Food …, 2021 | 1 | 2021 |
