| Enzymatic modification of polysaccharides: Mechanisms, properties, and potential applications: A review N Karaki, A Aljawish, C Humeau, L Muniglia, J Jasniewski Enzyme and Microbial Technology 90, 1-18, 2016 | 210 | 2016 |
| Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds A Aljawish, L Muniglia, A Klouj, J Jasniewski, J Scher, S Desobry Food Hydrocolloids 60, 551-558, 2016 | 161 | 2016 |
| Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system S Pirestani, A Nasirpour, J Keramat, S Desobry, J Jasniewski Food Hydrocolloids 79, 228-234, 2018 | 150 | 2018 |
| Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions A Aljawish, I Chevalot, B Piffaut, C Rondeau-Mouro, M Girardin, ... Carbohydrate Polymers 87 (1), 537-544, 2012 | 148 | 2012 |
| Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate S Pirestani, A Nasirpour, J Keramat, S Desobry, J Jasniewski Carbohydrate Polymers 157, 1620-1627, 2017 | 142 | 2017 |
| Enzymatic synthesis of chitosan derivatives and their potential applications A Aljawish, I Chevalot, J Jasniewski, J Scher, L Muniglia Journal of Molecular Catalysis B: Enzymatic 112, 25-39, 2015 | 138 | 2015 |
| Thermodynamic characterization of acacia gum− β-lactoglobulin complex coacervation L Aberkane, J Jasniewski, C Gaiani, J Scher, C Sanchez Langmuir 26 (15), 12523-12533, 2010 | 127 | 2010 |
| Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough S Meziani, J Jasniewski, C Gaiani, I Ioannou, JM Muller, M Ghoul, ... Journal of Food Engineering 107 (3-4), 358-365, 2011 | 122 | 2011 |
| Multifunctional peptide-conjugated hybrid silica nanoparticles for photodynamic therapy and MRI H Benachour, A Sève, T Bastogne, C Frochot, R Vanderesse, ... Theranostics 2 (9), 889, 2012 | 101 | 2012 |
| Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties A Aljawish, I Chevalot, J Jasniewski, AM Revol-Junelles, J Scher, ... Food chemistry 161, 279-287, 2014 | 94 | 2014 |
| Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough S Meziani, J Jasniewski, P Ribotta, E Arab-Tehrany, JM Muller, M Ghoul, ... Journal of Food Engineering 109 (3), 538-544, 2012 | 89 | 2012 |
| Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract MJ Akhtar, M Jacquot, J Jasniewski, C Jacquot, M Imran, M Jamshidian, ... Carbohydrate Polymers 89 (4), 1150-1158, 2012 | 88 | 2012 |
| Laccase-catalysed oxidation of ferulic acid and ethyl ferulate in aqueous medium: A green procedure for the synthesis of new compounds A Aljawish, I Chevalot, J Jasniewski, C Paris, J Scher, L Muniglia Food chemistry 145, 1046-1054, 2014 | 80 | 2014 |
| mTHPC-loaded extracellular vesicles outperform liposomal and free mTHPC formulations by an increased stability, drug delivery efficiency and cytotoxic effect in tridimensional … M Millard, I Yakavets, M Piffoux, A Brun, F Gazeau, JM Guigner, ... Drug Delivery 25 (1), 1790-1801, 2018 | 71 | 2018 |
| Physicochemical characterization of pectin grafted with exogenous phenols N Karaki, A Aljawish, L Muniglia, C Humeau, J Jasniewski Food Hydrocolloids 60, 486-493, 2016 | 69 | 2016 |
| Structuration mechanism of β-lactoglobulin–acacia gum assemblies in presence of quercetin L Aberkane, J Jasniewski, C Gaiani, R Hussain, J Scher, C Sanchez Food Hydrocolloids 29 (1), 9-20, 2012 | 60 | 2012 |
| Effects of freezing treatments on the fermentative activity and gluten network integrity of sweet dough S Meziani, I Ioannou, J Jasniewski, N Belhaj, JM Muller, M Ghoul, ... LWT-Food Science and Technology 46 (1), 118-126, 2012 | 59 | 2012 |
| Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying AN Khanji, F Michaux, J Petit, D Salameh, T Rizk, J Jasniewski, S Banon Food & function 9 (2), 971-981, 2018 | 56 | 2018 |
| PAMAM G4. 5-chlorin e6 dendrimeric nanoparticles for enhanced photodynamic effects E Bastien, R Schneider, S Hackbarth, D Dumas, J Jasniewski, B Röder, ... Photochemical & Photobiological Sciences 14, 2203-2212, 2015 | 49 | 2015 |
| Shea butter solid nanoparticles for curcumin encapsulation: Influence of nanoparticles size on drug loading H Hajj Ali, F Michaux, IS Bouelet Ntsama, P Durand, J Jasniewski, ... European journal of lipid science and technology 118 (8), 1168-1178, 2016 | 47 | 2016 |
Abdulhadi AljawishCNAM Paris - UMR SayFood在 univ-lille.fr 的电子邮件经过验证
