| Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review MM Gebremariam, M Zarnkow, T Becker Journal of food science and technology 51, 2881-2895, 2014 | 332 | 2014 |
| INFLUENCE OF FROZEN PERIOD ON THE PROXIMATE COMPOSITION AND MICROBIOLOGICAL QUALITY OF NILE TILAPIA FISH (OREOCHROMIS NILOTICUS) SA Emire, MM Gebremariam Journal of Food Processing and Preservation 34 (4), 743-757, 2010 | 87 | 2010 |
| Effect of Drying Temperature and Time on Alpha-Amylase, Beta-Amylase, Limit Dextrinase Activities and Dimethyl Sulphide Level of Teff (Eragrostis tef) Malt MM Gebremariam, M Zarnkow, T Becker Food and Bioprocess Technology 6, 3462-3472, 2013 | 25 | 2013 |
| Investigation of fermentation conditions for teff (Eragrostis tef) malt-wort by Lactobacillus amylolyticus MM Gebremariam, A Hassani, M Zarnkow, T Becker LWT-Food Science and Technology 61 (1), 164-171, 2015 | 24 | 2015 |
| The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort M Deželak, MM Gebremariam, N Čadež, J Zupan, P Raspor, M Zarnkow, ... International journal of food microbiology 185, 93-102, 2014 | 19 | 2014 |
| Effect of teff (Eragrostis tef) variety and storage on malt quality attributes MM Gebremariam, M Zarnkow, T Becker Journal of the Institute of Brewing 119 (1-2), 64-70, 2013 | 19 | 2013 |
| Part III: the influence of serial repitching of Saccharomyces pastorianus on the production dynamics of some important aroma compounds during the fermentation of … M Deželak, MM Gebremariam, M Zarnkow, T Becker, IJ Košir Journal of the Institute of Brewing 121 (3), 387-399, 2015 | 14* | 2015 |
| Thermal stability of starch degrading enzymes of teff (Eragrostis tef) malt during isothermal mashing MM Gebremariam, M Zarnkow, T Becker Process Biochemistry 48 (12), 1928-1932, 2013 | 14 | 2013 |
| Studies on the mashing conditions of teff (Eragrostis tef) malt as a raw material for lactic acid‐fermented gluten‐free beverage MM Gebremariam, K Abegaz, M Zarnkow, T Becker International journal of food science & technology 50 (9), 2032-2037, 2015 | 9 | 2015 |
| Part I: the influence of serial repitching of Saccharomyces pastorianus on the uptake dynamics of metal ions and fermentable carbohydrates during the fermentation … M Deželak, MM Gebremariam, M Zarnkow, T Becker, IJ Košir Journal of the Institute of Brewing 121 (3), 356-369, 2015 | 9 | 2015 |
| Part II: the influence of the serial repitching of Saccharomyces pastorianus on the uptake dynamics of amino acids during the fermentation of barley and gluten-free buckwheat … M Dezelak, MM Gebremariam, M Zarnkow, T Becker, IJ Kosir Journal of the Institute of Brewing 121 (3), 370-386, 2015 | 1 | 2015 |
| Thermochemical stability of starch degrading enzymes of teff (Eragrostis tef) malt during isothermal mashing M Gebremariam, M Zarnkow, T Becker International Conference on Food and Biosystems Engineering, 2013 | 1 | 2013 |
| Bestimmung der Maischbedingungen von Teffmalz (Eragrostis tef), ein alternatives Getreide zur Herstellung von glutenfreien Lebensmitteln und Getränken M Gebremariam, M Zarnkow, T Becker 6. Symposium Funktionelle Lebensmittel, Kiel, Deutschland, 2013 | 1 | 2013 |
| The role of saliva flow rate and composition in the oral manipulation of solid snack foods M Gebremariam, HE Smyth | | 2018 |
| A new approach to capture sensory information for texturally complex foods during oral processing HE Smyth, MM Gebremariam, S Olarte Mantilla, LJ Flammer, S Baier, ... | | 2017 |
| Evaluation of sensory methods for texture perception of potato chips during oral processing M Gebremariam, LJ Flammer, S Baier, JR Stokes, HE Smyth | | 2017 |
| Studies on teff (Eragrostis tef) malt as alternative raw material for lactic acid fermented gluten-free beverages MM Gebremariam Technische Universität München, 2014 | | 2014 |
| Studies on the Kilning Conditions of Teff (Eragrostis tef) Malt as Alternative Raw Material for Gluten Free Foods and Beverages MM Gebremariam, M Zarnkow, T Becker World Brewing Congress 2012, 2012 | | 2012 |
| Varietal Effect of Teff (Eragrostis tef) on the Dimethyl Sulphide (DMS) Content and Enzyme Activities of Teff Malt MM Gebremariam, M Zarnkow, T Becker World Brewing Congress 2012, 2012 | | 2012 |
| Influence of kilning on the dimethyl sulphide content and enzyme activities of teff (Eragrostis tef) malt MM Gebremariam, M Zarnkow, T Becker Jahrestreffen des Fachausschusses Lebensmittelverfahrenstechnik, 2011 | | 2011 |
DDr. Matjaž DeželakNingbo Krka Menovo Pharmaceuticals / Quality Assurance Manager在 krka.si 的电子邮件经过验证
DDr. Matjaž DeželakNingbo Krka Menovo Pharmaceuticals / Quality Assurance Manager在 krka.si 的电子邮件经过验证
Jure ZupanNational Institute of Chemistry, Ljubljana, Slovenia在 ki.si 的电子邮件经过验证