| The enterprise culture heritage of Minangkabau cuisine, West Sumatra of Indonesia as a source of sustainable competitive advantage A Mardatillah Journal of Ethnic Foods 7 (1), 34, 2020 | 60 | 2020 |
| Riau Malay food culture in Pekanbaru, Riau Indonesia: commodification, authenticity, and sustainability in a global business era A Mardatillah, SJ Raharja, B Hermanto, T Herawaty Journal of Ethnic Foods 6, 1-10, 2019 | 54 | 2019 |
| Etika bisnis dalam perspektif islam A Mardatilah Jurnal Ilmu Sosial 6 (1), 89-98, 2013 | 43 | 2013 |
| Model of intention to behave in online product purchase for Muslim fashion in Pekanbaru, Indonesia A Mardhatillah Journal of Islamic Marketing 11 (6), 1419-1441, 2020 | 26 | 2020 |
| Analysis of quality of animal health services by veterinary medical and veterinary paramedic services in food security and agricultural agency of Rokan Hilir Regency Y Yunisman, H Salioso, S Febrianto, R Prayuda, A Mardatillah International Journal of Health Sciences 14 (3), 1030-1046, 2022 | 24 | 2022 |
| Peranan Wanita dalam pengembangan usaha kecil rumah tangga untuk meningkatkan pendapatan keluarga A Mardatila Jurnal Ilmu Sosial 5 (2), 207-214, 2012 | 18 | 2012 |
| Think and Grow Success By Soft Skill A Mardatillah | 15 | 2014 |
| Sustainable competitive advantage of Riau Malay weaving industry based on local wisdom A Mardatillah, R Rosmayani, S Ramadani International Research Journal of Business Studies 13 (3), 2020 | 11 | 2020 |
| Pengaruh Kompensasi Terhadap Kepuasan Kerja Karyawan PT. Gemah Dinamika Perkasa di Pangkalan Kerinci SK Dewi, A Mardatillah JIABIS: Jurnal Ilmu Administrasi Bisnis dan Sosial 1 (1), 1-13, 2023 | 10 | 2023 |
| Manajemen Strategi Berbasis Intangible Assets ( Sumber Daya Tidak Berwujud ) MS Dr. Annisa Mardatillah. Pustaka Aksara 1, 193, 2022 | 10* | 2022 |
| Manajemen strategi: Keunggulan Bersaing Berkelanjutan Berbasis Indigenous Product Creativity A Mardatillah, Rosmayani, R Prayuda | 5 | 2022 |
| Manajemen Strategi Keunggulan Bersaing Berkelanjutan Berbasis Indigenous Product Creativity A Mardatillah, Rosmayani, R Prayuda Marpoyan Tujuh Publishing 1, 181, 2022 | 5 | 2022 |
| Program penyusunan standar operasional prosedur bumdes untuk peningkatan kualitas pelayanan pada Desa Koto Sentajo, Kabupaten Kuantan Singingi R Rosmayani Jurnal Pengabdian Masyarakat 1 (2), 41-45, 2021 | 5 | 2021 |
| Keunggulan Bersaing Berkelanjutan Berbasis Inovasi dan Kearifan Lokal Pada Usaha Kecil dan Menengah Makanan Tradisional di Pekanbaru R Rosmayani, A Mardatillah Dinamika Lingkungan Indonesia 8 (2), 123-128, 2021 | 5 | 2021 |
| Analisis Produk Total Kue Bangkit Khas Riau UP2K Kembang Melati di Kota Pekanbaru A Mardatillah VALUTA 2 (1), 37-53, 2016 | 5* | 2016 |
| Etika komunikasi dalam reformasi pelayanan sipil & publik A Mardatillah Jurnal Komunikasi Massa 3 (1), 1-17, 2010 | 5 | 2010 |
| Pengaruh lingkungan kerja terhadap kinerja karyawan bagian servis pada PT. Agung Toyota SM. Amin Pekanbaru AM Tika Putri SYNERGY Jurnal Bisnis dan Manajemen 2 (1), 27-33, 2022 | 4 | 2022 |
| Keunggulan Bersaing Berkelanjutan Berbasis Kapabilitas Etnik Modal Manusia MS Dr. Annisa Mardatillah. Pustaka Aksara 1, 94, 2022 | 4* | 2022 |
| Current Approaches of Artificial Intelligence (AI) in Leading Behavioural Change: The Latest Review AM Miharaini Md Ghani, Mohd Nizam Osman, Siti Zobidah Omar, Siti Ramizah ... Journal of Advanced Research in Applied Sciences and Engineering Technology …, 2024 | 3 | 2024 |
| Pendampingan Tata Kelola Badan Usaha Milik Desa (BUMDes) di Desa Muaro Sentajo Kecamatan Sentajo Raya Kabupaten Kuantan Singingi R Rosmayani Jurnal Pengabdian Masyarakat, 2022 | 3 | 2022 |
