| Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures H PALACIOS-CABRERA, MH TANIWAKI, J HASHIMOTO, H MENEZES Brazilian Journal of Microbiology 36, 24-28, 2005 | 90 | 2005 |
| The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures H Palacios-Cabrera, MH Taniwaki, HC Menezes, BT Iamanaka Food Control 15 (7), 531-535, 2004 | 70 | 2004 |
| Evaluation of residual levels of benomyl, methyl parathion, diuron, and vamidothion in pineapple pulp and bagasse (Smooth cayenne) HAP Cabrera, HC Menezes, JV Oliveira, RFS Batista Journal of agricultural and food chemistry 48 (11), 5750-5753, 2000 | 45 | 2000 |
| Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A HA PALACIOS-CABRERA, HC MENEZES, B IAMANAKA, MH TANIWAKI Journal of Food Protection 1, 164-171, 2007 | 30* | 2007 |
| New sensing technologies for grain moisture O Flor, H Palacios, F Suárez, K Salazar, L Reyes, M González, K Jiménez Agriculture 12 (3), 386, 2022 | 18 | 2022 |
| Análises de açúcares e ácidos clorogênicos de cafés colhidos em diferentes estádios de maturação e após o processamento RA Santos, MA Prado, RE Pertierra, HA Palacios Brazilian Journal of Food Technology 21, e2017163, 2018 | 5 | 2018 |
| Effect of equilibrium relative humidity on ochratoxin A production by Aspergillus carbonarius in raw coffee beans BTI HA Palacios-Cabrera, MH Taniwaki, HC Menezes Brazilian Journal of Food Technology 7, 111-114, 2004 | 5 | 2004 |
| Determination of moisture in rice grains based on visible spectrum analysis H Palacios-Cabrera, K Jimenes-Vargas, M González, O Flor-Unda, ... Agronomy 12 (12), 3021, 2022 | 4 | 2022 |
| Comparison of methodologies for determination total humidity in two types of Andean corn (Zea mays L.) H Palacios, M Tamayo, H Terán, J Velásquez, W Vásquez IOP Conference Series: Earth and Environmental Science 250 (1), 012071, 2019 | 4 | 2019 |
| Ochratoxin A production by Aspergillus ochraceus in raw coffee as affected by alternating temperatures and different water activity values SAS HA PALACIOS Cabrera, MH Taniwaki, HC Menezes, BT Iamanaka 19th ASIC Coffee Conference, Trieste, Italy, 14-18, 2001 | 3 | 2001 |
| Relationship between the Fungal Incidence, Water Activity, Humidity, and Aflatoxin Content in Maize Samples from the Highlands and Coast of Ecuador HA Palacios, A Stefanello, MSG Gavilánez, DAC Demera, WAV Castillo, ... Toxins 2022, 14(3) 14, 10p, 2022 | 2 | 2022 |
| Comparison of methodologies for determination total humidity in hard corn (Zea mays L.) H Palacios, D Villamarín, J Velásquez, W Vásquez IOP Conference Series: Earth and Environmental Science 250 (1), 012070, 2019 | 2 | 2019 |
| Analysis of sugars and chlorogenic acid in coffee harvested at different ripening stages and after processing RA Santos, MA Prado, RE Pertierra, HA Palacios Brazilian Journal of Food Technology 21, e2017163, 2018 | 2 | 2018 |
| Moisture content gain of raw coffee beans at constant and alternated temperatures and different equilibrium relative humidities. HA Palacios-Cabrera, MH Taniwaki, K Yotsuyanagi | 2 | 2005 |
| Determinação do teor de umidade do café cru beneficiado: Comparação entre diferentes metodologias HA PALACIOS-CABRERA, MH Taniwaki Brazilian Journal of Storage 6, 25-29, 2003 | 2 | 2003 |
| An update on ochratoxin A in coffee after 10 years of research. MH Taniwaki, AA Teixeira, BT Iamanaka, MHP Fungaro, ... | 1 | 2009 |
| New Sensing Technologies for Grain Moisture. Agriculture 2022, 12, 386 O Flor, H Palacios, F Suárez, K Salazar, L Reyes, M González, K Jiménez s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Determination of Moisture in Rice Grains Based on Visible Spectrum Analysis. Agronomy 2022, 12, 3021 H Palacios-Cabrera, K Jimenes-Vargas, M González, O Flor-Unda, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022 | | 2022 |
| Secagem e teor de umidade na qualidade do café “espresso” AA Teixeira, ARR Teixeira, M Reis, D Bassoli, H Palácios Embrapa Café, 2014 | | 2014 |
| Secagem e teor de umidade na qualidade física e sensorial do café AA Teixeira, ARR Teixeira, M Reis, G Bassoli, HA Palácios Embrapa Café, 2014 | | 2014 |
Marta H. TaniwakiPesquisador Cientifico do Instituto de Tecnologia de Alimentos在 ital.sp.gov.br 的电子邮件经过验证
Marta H. TaniwakiPesquisador Cientifico do Instituto de Tecnologia de Alimentos在 ital.sp.gov.br 的电子邮件经过验证